OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taste Bud-Inspired Single-Drop Multitaste Sensing for Comprehensive Flavor Analysis with Deep Learning Algorithms
Han Hee Jung, Junwoo Yea, Hyun‐Jong Lee, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 39, pp. 46041-46053
Closed Access | Times Cited: 7
Han Hee Jung, Junwoo Yea, Hyun‐Jong Lee, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 39, pp. 46041-46053
Closed Access | Times Cited: 7
Showing 7 citing articles:
Wearable electrochemical sensors for real-time monitoring in diabetes mellitus and associated complications
Han Hee Jung, Hyeokjun Lee, Junwoo Yea, et al.
Soft Science (2024) Vol. 4, Iss. 2
Open Access | Times Cited: 6
Han Hee Jung, Hyeokjun Lee, Junwoo Yea, et al.
Soft Science (2024) Vol. 4, Iss. 2
Open Access | Times Cited: 6
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Solution-processing approach of nanomaterials toward an artificial sensory system
Okin Song, Youngwook Cho, Soo‐Yeon Cho, et al.
International Journal of Extreme Manufacturing (2024) Vol. 6, Iss. 5, pp. 052001-052001
Open Access | Times Cited: 4
Okin Song, Youngwook Cho, Soo‐Yeon Cho, et al.
International Journal of Extreme Manufacturing (2024) Vol. 6, Iss. 5, pp. 052001-052001
Open Access | Times Cited: 4
Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review
R. N. Singh, Nisha Rani, Ravindra Naik, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8088-8109
Closed Access | Times Cited: 2
R. N. Singh, Nisha Rani, Ravindra Naik, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8088-8109
Closed Access | Times Cited: 2
Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning
Aliya Aliya, Shi Liu, Danni Zhang, et al.
Chemosensors (2024) Vol. 12, Iss. 7, pp. 125-125
Open Access | Times Cited: 1
Aliya Aliya, Shi Liu, Danni Zhang, et al.
Chemosensors (2024) Vol. 12, Iss. 7, pp. 125-125
Open Access | Times Cited: 1
Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product
Cenyue Zhang, Juan Wang, Ziting Ma, et al.
Food Chemistry X (2024) Vol. 24, pp. 101868-101868
Open Access | Times Cited: 1
Cenyue Zhang, Juan Wang, Ziting Ma, et al.
Food Chemistry X (2024) Vol. 24, pp. 101868-101868
Open Access | Times Cited: 1
Binding-Free Taste Visualization with Plasmonic Metasurfaces
JuHyeong Lee, Doeun Kim, Gyurin Kim, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 13, pp. 16622-16629
Closed Access
JuHyeong Lee, Doeun Kim, Gyurin Kim, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 13, pp. 16622-16629
Closed Access
