OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Regulation of Nanoliposome Rigidity and Bioavailability of Oligomeric Proanthocyanidin with Phytosterols Containing Different C3 Branches
Gaodan Liu, Peilong Sun, Jiadan Yan, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 43414-43430
Closed Access | Times Cited: 7
Gaodan Liu, Peilong Sun, Jiadan Yan, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 43414-43430
Closed Access | Times Cited: 7
Showing 7 citing articles:
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 5
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 5
Protective effects of sugarcane polyphenol against UV‐B‐induced photoaging in Balb/c mouse skin: Antioxidant, anti‐inflammatory, and anti‐glycosylation Effects
Junru Wang, Min Wang, Chengfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3048-3063
Closed Access | Times Cited: 3
Junru Wang, Min Wang, Chengfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3048-3063
Closed Access | Times Cited: 3
Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Research International (2024) Vol. 182, pp. 114148-114148
Closed Access | Times Cited: 2
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Research International (2024) Vol. 182, pp. 114148-114148
Closed Access | Times Cited: 2
The potential of future foods for a sustainable future
Jing Wang, Xin Zhang
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Jing Wang, Xin Zhang
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel
Jing Wang, Siqing Dai, Ning Xiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19143-19154
Closed Access | Times Cited: 1
Jing Wang, Siqing Dai, Ning Xiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19143-19154
Closed Access | Times Cited: 1
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access
Novel Nanoliposomes Synergistically Modulated by Sitogluside and Dioscin: Stability, Bioavailability, and Capacity To Alleviate Hyperuricaemia
Gaodan Liu, Jingjian Liu, Ping Shao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Gaodan Liu, Jingjian Liu, Ping Shao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
