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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioengineered Lab-Grown Meat-like Constructs through 3D Bioprinting of Antioxidative Protein Hydrolysates
Sayan Deb Dutta, Keya Ganguly, Minsoo Jeong, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 30, pp. 34513-34526
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Advancing 3D bioprinting through machine learning and artificial intelligence
Srikanthan Ramesh, Akash Deep, Ali Tamayol, et al.
Bioprinting (2024) Vol. 38, pp. e00331-e00331
Closed Access | Times Cited: 34
Intelligent and smart biomaterials for sustainable 3D printing applications
Elena Herrera-Ponce de León, Alexander U. Valle-Pérez, Zainab Khan, et al.
Current Opinion in Biomedical Engineering (2023) Vol. 26, pp. 100450-100450
Closed Access | Times Cited: 29
Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 15
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 13
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects
Hao Shi, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 12
Crosslinking strategy and promotion role of cellulose as a composite hydrogel component for three-dimensional printing – A review
Qi Mo, Lijie Huang, Sheng Yao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110079-110079
Closed Access | Times Cited: 10
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025) Vol. 157, pp. 104896-104896
Closed Access | Times Cited: 1
Plant-proteins based 3D meat analog printing: A review
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Valérie Orsat
Food Chemistry (2025), pp. 144157-144157
Open Access | Times Cited: 1
Repurposing biomedical muscle tissue engineering for cellular agriculture: challenges and opportunities
Mohamadmahdi Samandari, Farnoosh Saeedinejad, Jacob Quint, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 7, pp. 887-906
Open Access | Times Cited: 19
Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects
Jialing Yu, Liyuan Wang, Zhaowei Zhang
Foods (2023) Vol. 12, Iss. 22, pp. 4180-4180
Open Access | Times Cited: 18
A 3D Bioprinted Nanoengineered Hydrogel with Photoactivated Drug Delivery for Tumor Apoptosis and Simultaneous Bone Regeneration via Macrophage Immunomodulation
Sayan Deb Dutta, Keya Ganguly, Jin Hexiu, et al.
Macromolecular Bioscience (2023) Vol. 23, Iss. 9
Open Access | Times Cited: 17
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104670-104670
Closed Access | Times Cited: 6
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
Xudong Guo, Dingyi Wang, Bin He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1659-1680
Closed Access | Times Cited: 14
Effect of food hydrocolloids on 3D meat-analog printing and deep-fat-frying
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi
Food Hydrocolloids (2024) Vol. 159, pp. 110716-110716
Open Access | Times Cited: 5
3D Foaming Printing Biomimetic Hierarchically Macro–Micronanoporous Hydrogels for Enhancing Cell Growth and Proliferation
Zhuoxi Chen, Xiang‐Jun Zha, Yong-Kang Xia, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 8, pp. 10813-10821
Closed Access | Times Cited: 4
Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences
Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101164-101164
Closed Access | Times Cited: 4
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Future protein alternative: recent progress and challenges in cellular agriculture
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 423-445
Closed Access
Not just fish, but the future
Duk-Young Kang, Jae Weon Choi, Yun‐Gwi Park, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Digital Light Processing 3D Printing high-fidelity and versatile hydrogel via in-situ phase separation
Xiang‐Jun Zha, Wen Cheng, Xinyu Huang, et al.
Journal of Materials Chemistry B (2025)
Closed Access
Development of oyster protein-enhanced scaffolds with seven-band grouper muscle satellite cells for cultured seafood production
Selvakumari Ulagesan, Sathish Krishnan, Taek‐Jeong Nam, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Machine Learning in Cultivated Meat: Enhancing Sustainability, Efficiency, Quality, and Scalability Across the Production Pipeline
Wei Long Ng, Jian Song Tan
Food and Bioprocess Technology (2025)
Closed Access
How biofabrication can accelerate cultured meat’s path to market
Simon Heine, Tilman Ahlfeld, Franziska B. Albrecht, et al.
Nature Reviews Materials (2024) Vol. 9, Iss. 2, pp. 83-85
Closed Access | Times Cited: 3
A 3D-printable gelatin/alginate/ε-poly-l-lysine hydrogel scaffold to enable porcine muscle stem cells expansion and differentiation for cultured meat development
Xiang Wang, Meiling Wang, Yiqiang Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 131980-131980
Closed Access | Times Cited: 3
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