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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Avocado Peels and Seeds: Processing Strategies for the Development of Highly Antioxidant Bioplastic Films
Danila Merino, Laura Bertolacci, Uttam C. Paul, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 32, pp. 38688-38699
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
Danila Merino, Ana Isabel Quilez‐Molina, Giovanni Perotto, et al.
Green Chemistry (2022) Vol. 24, Iss. 12, pp. 4703-4727
Open Access | Times Cited: 70
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
Biodegradable and Biobased Mulch Films: Highly Stretchable PLA Composites with Different Industrial Vegetable Waste
Danila Merino, Arkadiusz Żych, Athanassia Athanassiou
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 41, pp. 46920-46931
Open Access | Times Cited: 50
From fruit and vegetable waste to degradable bioplastic films and advanced materials: A review
Haoxin Li, Man Zhou, Abu ElGasim Ahmed Yagoub Mohammed, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 30, pp. 100859-100859
Open Access | Times Cited: 41
Bioplastic classifications and innovations in antibacterial, antifungal, and antioxidant applications
Sariah Abang, Farrah Wong, Rosalam Sarbatly, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 4, pp. 361-387
Open Access | Times Cited: 36
Strong and biodegradable films from avocado peel fiber
Shafaet Ahmed, Srinivas Janaswamy
Industrial Crops and Products (2023) Vol. 201, pp. 116926-116926
Open Access | Times Cited: 33
Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
Clinton O. Nyakang’i, Rebecca Ebere, Eunice Marete, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100275-100275
Open Access | Times Cited: 28
Sustainable papaya plant waste and green tea residue composite films integrated with starch and gelatin for active food packaging applications
A.G. Sethulakshmi, M.P. Saravanakumar
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129153-129153
Closed Access | Times Cited: 15
Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications
Danila Merino, Uttam C. Paul, Athanassia Athanassiou
Food Hydrocolloids (2024) Vol. 152, pp. 109903-109903
Open Access | Times Cited: 12
From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties
Rodrigo Duarte Silva, Thályta Fraga Pacheco, Amanda Dória de Santi, et al.
Journal of Cleaner Production (2024) Vol. 438, pp. 140709-140709
Closed Access | Times Cited: 11
Turning agricultural waste streams into biodegradable plastic: A step forward into adopting sustainable carbon neutrality
Sevakumaran Vigneswari, Seng Hon Kee, Mohamad Hazari Hazwan, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112135-112135
Closed Access | Times Cited: 9
Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review
Grace Emily Okuthe
Recycling (2024) Vol. 9, Iss. 3, pp. 40-40
Open Access | Times Cited: 9
Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: effect of extraction parameters, biological properties, and applications
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access | Times Cited: 1
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: A review
V. Revathi, Susmita Bora, Nurin Afzia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101908-101908
Closed Access | Times Cited: 1
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
Composites of Thermoplastic Starch and Lignin-Rich Agricultural Waste for the Packaging of Fatty Foods
Ana Isabel Quilez‐Molina, Uttam C. Paul, Danila Merino, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 47, pp. 15402-15413
Open Access | Times Cited: 31
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods
Danila Merino, Paolo Bellassi, Uttam C. Paul, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108580-108580
Open Access | Times Cited: 21
Food waste to resource recovery: a way of green advocacy
Alok Kumar Das, Manisha Verma, Vishal Mishra
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17874-17886
Closed Access | Times Cited: 18
Microbial engineering strategies to utilize waste feedstock for sustainable bioproduction
Nikhil Aggarwal, Hoang Long Pham, Bibhuti Ranjan, et al.
Nature Reviews Bioengineering (2023) Vol. 2, Iss. 2, pp. 155-174
Closed Access | Times Cited: 18
Avocado Waste Biorefinery: Towards Sustainable Development
Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, et al.
Recycling (2023) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 16
Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness
Hejun Wu, Luhong Chen, Ting Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110119-110119
Closed Access | Times Cited: 5
From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent
Sara M. Ferreira, Lúcia Santos
Innovative Food Science & Emerging Technologies (2022) Vol. 80, pp. 103116-103116
Closed Access | Times Cited: 22
Alkaline hydrolysis of biomass as an alternative green method for bioplastics preparation: In situ cellulose nanofibrillation
Danila Merino, Athanassia Athanassiou
Chemical Engineering Journal (2022) Vol. 454, pp. 140171-140171
Closed Access | Times Cited: 22
Biodegradable and Active Mulch Films: Hydrolyzed Lemon Peel Waste and Low Methoxyl Pectin Blends with Incorporated Biochar and Neem Essential Oil
Danila Merino, Athanassia Athanassiou
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 33, pp. 10789-10802
Closed Access | Times Cited: 19
Adsorptive capture of fluoride ion from water by Co/Fe-LDH@Avocado kernel seeds biochar@Caboxymethylcellulose nanobiosorbent: Optimization, error function and multivariate analysis
Mohamed E. Mahmoud, Ghada F. El‐Said, Almaza A. S. Elnashar, et al.
Journal of Industrial and Engineering Chemistry (2023) Vol. 133, pp. 561-576
Closed Access | Times Cited: 11
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