OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant
Wei Wang, Biying Zhu, Pu Wang, et al.
Organic Letters (2019) Vol. 21, Iss. 13, pp. 5147-5151
Closed Access | Times Cited: 21
Wei Wang, Biying Zhu, Pu Wang, et al.
Organic Letters (2019) Vol. 21, Iss. 13, pp. 5147-5151
Closed Access | Times Cited: 21
Showing 21 citing articles:
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
Xin Fang, Yanan Liu, Jingyi Xiao, et al.
Food Chemistry (2023) Vol. 410, pp. 135396-135396
Closed Access | Times Cited: 60
Xin Fang, Yanan Liu, Jingyi Xiao, et al.
Food Chemistry (2023) Vol. 410, pp. 135396-135396
Closed Access | Times Cited: 60
Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model
Jian Zhao, Penghui Li, Tao Xia, et al.
Critical Reviews in Biotechnology (2020) Vol. 40, Iss. 5, pp. 667-688
Closed Access | Times Cited: 115
Jian Zhao, Penghui Li, Tao Xia, et al.
Critical Reviews in Biotechnology (2020) Vol. 40, Iss. 5, pp. 667-688
Closed Access | Times Cited: 115
An ancient whole-genome duplication event and its contribution to flavor compounds in the tea plant (Camellia sinensis)
Ya Wang, Fei Chen, Yuanchun Ma, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 38
Ya Wang, Fei Chen, Yuanchun Ma, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 38
Metabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee Plants
Yanrui Zhang, Jiamin Fu, Qiying Zhou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3239-3251
Closed Access | Times Cited: 22
Yanrui Zhang, Jiamin Fu, Qiying Zhou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3239-3251
Closed Access | Times Cited: 22
Large-leaf yellow tea attenuates high glucose-induced vascular endothelial cell injury by up-regulating autophagy and down-regulating oxidative stress
Pu Wang, Yihai Huang, Jiayue Ren, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 1890-1905
Closed Access | Times Cited: 19
Pu Wang, Yihai Huang, Jiayue Ren, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 1890-1905
Closed Access | Times Cited: 19
miR828a-CsMYB114 Module Negatively Regulates the Biosynthesis of Theobromine in Camellia sinensis
Q. Jin, Zhong Wang, Devinder Sandhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4464-4475
Closed Access | Times Cited: 3
Q. Jin, Zhong Wang, Devinder Sandhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4464-4475
Closed Access | Times Cited: 3
Urate oxidase from tea microbe Colletotrichum camelliae is involved in the caffeine metabolism pathway and plays a role in fungal virulence
Shengnan He, Xiaoyan Qiao, Shuhan Zhang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 9
Shengnan He, Xiaoyan Qiao, Shuhan Zhang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 9
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9299-9310
Closed Access | Times Cited: 15
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9299-9310
Closed Access | Times Cited: 15
Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 21
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 21
Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking
Hao-Yue Wu, Jia-Ping Ke, Wei Wang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11986-11993
Closed Access | Times Cited: 21
Hao-Yue Wu, Jia-Ping Ke, Wei Wang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11986-11993
Closed Access | Times Cited: 21
Metabolite and Transcriptome Profiling on Xanthine Alkaloids-Fed Tea Plant (Camellia sinensis) Shoot Tips and Roots Reveal the Complex Metabolic Network for Caffeine Biosynthesis and Degradation
Cheng Deng, Xiuping Ku, Lin-Lin Cheng, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 19
Cheng Deng, Xiuping Ku, Lin-Lin Cheng, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 19
3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
Binxing Zhou, Cunqiang Ma, Chengqin Zheng, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 18
Binxing Zhou, Cunqiang Ma, Chengqin Zheng, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 18
The transcription factor CsS40 negatively regulates TCS1 expression and caffeine biosynthesis in connection to leaf senescence in Camellia sinensis
Xinzhuan Yao, Hufang Chen, Antao Ai, et al.
Horticulture Research (2023) Vol. 10, Iss. 9
Open Access | Times Cited: 5
Xinzhuan Yao, Hufang Chen, Antao Ai, et al.
Horticulture Research (2023) Vol. 10, Iss. 9
Open Access | Times Cited: 5
Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees
Shuaishuai Yan, Zhi-Hao Zhou, Richard C. Wang, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 13
Shuaishuai Yan, Zhi-Hao Zhou, Richard C. Wang, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 13
CsXDH1 gene promotes caffeine catabolism induced by continuous strong light in tea plant
Qianhui Tang, Keyi Liu, Yue Chuan, et al.
Horticulture Research (2023) Vol. 10, Iss. 6
Open Access | Times Cited: 4
Qianhui Tang, Keyi Liu, Yue Chuan, et al.
Horticulture Research (2023) Vol. 10, Iss. 6
Open Access | Times Cited: 4
In Silico Anticipation of Metabolic Pathways Extended to Organic Chemistry Reactions: A Case Study with Caffeine Alkaline Hydrolysis and The Origin of Camellimidazoles
Victor Turpin, Mehdi A. Beniddir, Grégory Genta‐Jouve, et al.
Chemistry - A European Journal (2020) Vol. 26, Iss. 57, pp. 12936-12940
Closed Access | Times Cited: 6
Victor Turpin, Mehdi A. Beniddir, Grégory Genta‐Jouve, et al.
Chemistry - A European Journal (2020) Vol. 26, Iss. 57, pp. 12936-12940
Closed Access | Times Cited: 6
Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato
Yanying Zhu, Qianqian Di, Meng Li, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Yanying Zhu, Qianqian Di, Meng Li, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1
Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Research Square (Research Square) (2019)
Open Access | Times Cited: 1
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Research Square (Research Square) (2019)
Open Access | Times Cited: 1
3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
Binxing Zhou, Cunqiang Ma, Chengqin Zheng, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1
Binxing Zhou, Cunqiang Ma, Chengqin Zheng, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1
Caffeine Alkaline Hydrolysis and in Silico Anticipation Reveal the Origin of Camellimidazoles
Pierre Le Pogam, Erwan Poupon, Grégory Genta‐Jouve, et al.
(2020)
Closed Access
Pierre Le Pogam, Erwan Poupon, Grégory Genta‐Jouve, et al.
(2020)
Closed Access
