OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Camellimidazole A–C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea
Wei Wang, Xing Tang, Hua Fang, et al.
Organic Letters (2018) Vol. 20, Iss. 9, pp. 2672-2675
Closed Access | Times Cited: 23
Wei Wang, Xing Tang, Hua Fang, et al.
Organic Letters (2018) Vol. 20, Iss. 9, pp. 2672-2675
Closed Access | Times Cited: 23
Showing 23 citing articles:
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Liang Zhang, Chi‐Tang Ho, Jie Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1474-1495
Closed Access | Times Cited: 376
Liang Zhang, Chi‐Tang Ho, Jie Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1474-1495
Closed Access | Times Cited: 376
Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics
Zhiwei Hou, Yujie Wang, Shanshan Xu, et al.
LWT (2020) Vol. 130, pp. 109547-109547
Closed Access | Times Cited: 65
Zhiwei Hou, Yujie Wang, Shanshan Xu, et al.
LWT (2020) Vol. 130, pp. 109547-109547
Closed Access | Times Cited: 65
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing
Guoping Lai, Yuqing Cui, Daniel Granato, et al.
Food Research International (2022) Vol. 155, pp. 111041-111041
Closed Access | Times Cited: 32
Guoping Lai, Yuqing Cui, Daniel Granato, et al.
Food Research International (2022) Vol. 155, pp. 111041-111041
Closed Access | Times Cited: 32
Synthesis of Diverse Imidazole and Quinoxaline Derivatives via Iodine-Mediated Cyclization Reactions
S. Panneerselvam, Elavarasan Selvaraj, Subramaniyan Mannathan, et al.
The Journal of Organic Chemistry (2025)
Closed Access
S. Panneerselvam, Elavarasan Selvaraj, Subramaniyan Mannathan, et al.
The Journal of Organic Chemistry (2025)
Closed Access
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui
Jian Cheng, Feihua Wu, Pu Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 30, pp. 7948-7957
Closed Access | Times Cited: 54
Jian Cheng, Feihua Wu, Pu Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 30, pp. 7948-7957
Closed Access | Times Cited: 54
Methylene-bridged dimeric natural products involving one-carbon unit in biosynthesis
Yaqin Fan, Jingjing Shen, Zhi Liu, et al.
Natural Product Reports (2022) Vol. 39, Iss. 6, pp. 1305-1324
Closed Access | Times Cited: 25
Yaqin Fan, Jingjing Shen, Zhi Liu, et al.
Natural Product Reports (2022) Vol. 39, Iss. 6, pp. 1305-1324
Closed Access | Times Cited: 25
Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing
Li Lu, Jinxian Liu, Wenneng Zhang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1373-1373
Open Access | Times Cited: 4
Li Lu, Jinxian Liu, Wenneng Zhang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1373-1373
Open Access | Times Cited: 4
Aggreganoids A–F, Carbon-Bridged Sesquiterpenoid Dimers and Trimers from Lindera aggregata
Xin Liu, Ji Yang, Jing Fu, et al.
Organic Letters (2019) Vol. 21, Iss. 14, pp. 5753-5756
Closed Access | Times Cited: 33
Xin Liu, Ji Yang, Jing Fu, et al.
Organic Letters (2019) Vol. 21, Iss. 14, pp. 5753-5756
Closed Access | Times Cited: 33
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9299-9310
Closed Access | Times Cited: 15
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9299-9310
Closed Access | Times Cited: 15
Comparative Metabolic Responses and Adaptive Strategies of Tea Leaves (Camellia sinensis) to N2 and CO2 Anaerobic Treatment by a Nontargeted Metabolomics Approach
Qi Chen, Yamin Zhang, Minming Tao, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 36, pp. 9565-9572
Closed Access | Times Cited: 26
Qi Chen, Yamin Zhang, Minming Tao, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 36, pp. 9565-9572
Closed Access | Times Cited: 26
Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 21
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 21
Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant
Wei Wang, Biying Zhu, Pu Wang, et al.
Organic Letters (2019) Vol. 21, Iss. 13, pp. 5147-5151
Closed Access | Times Cited: 21
Wei Wang, Biying Zhu, Pu Wang, et al.
Organic Letters (2019) Vol. 21, Iss. 13, pp. 5147-5151
Closed Access | Times Cited: 21
Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking
Hao-Yue Wu, Jia-Ping Ke, Wei Wang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11986-11993
Closed Access | Times Cited: 21
Hao-Yue Wu, Jia-Ping Ke, Wei Wang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11986-11993
Closed Access | Times Cited: 21
New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis
Min Chen, Na Li, Hongtao Zhu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2512-2512
Open Access | Times Cited: 5
Min Chen, Na Li, Hongtao Zhu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2512-2512
Open Access | Times Cited: 5
Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees
Shuaishuai Yan, Zhi-Hao Zhou, Richard C. Wang, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 13
Shuaishuai Yan, Zhi-Hao Zhou, Richard C. Wang, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 13
Valeriaquinone A, a unique anthraquinone–coumarin hybrid with selective inhibition of PTP1B from Knoxia valerianoides
Yan Jiang, Ren‐Yong Yang, Zhao-Xia Qu, et al.
Chinese Chemical Letters (2021) Vol. 33, Iss. 6, pp. 2919-2922
Closed Access | Times Cited: 8
Yan Jiang, Ren‐Yong Yang, Zhao-Xia Qu, et al.
Chinese Chemical Letters (2021) Vol. 33, Iss. 6, pp. 2919-2922
Closed Access | Times Cited: 8
In Silico Anticipation of Metabolic Pathways Extended to Organic Chemistry Reactions: A Case Study with Caffeine Alkaline Hydrolysis and The Origin of Camellimidazoles
Victor Turpin, Mehdi A. Beniddir, Grégory Genta‐Jouve, et al.
Chemistry - A European Journal (2020) Vol. 26, Iss. 57, pp. 12936-12940
Closed Access | Times Cited: 6
Victor Turpin, Mehdi A. Beniddir, Grégory Genta‐Jouve, et al.
Chemistry - A European Journal (2020) Vol. 26, Iss. 57, pp. 12936-12940
Closed Access | Times Cited: 6
Classification of Diverse Novel Alkaloids
Yong‐Xian Cheng, Da-Peng Qin
(2024), pp. 117-149
Closed Access
Yong‐Xian Cheng, Da-Peng Qin
(2024), pp. 117-149
Closed Access
Would Some Herbal Teas Play a Medicating Role for Certain Diseases?
Tabinda Sattar
Current Nutrition & Food Science (2020) Vol. 17, Iss. 2, pp. 176-188
Closed Access | Times Cited: 1
Tabinda Sattar
Current Nutrition & Food Science (2020) Vol. 17, Iss. 2, pp. 176-188
Closed Access | Times Cited: 1
Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1
Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Research Square (Research Square) (2019)
Open Access | Times Cited: 1
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Research Square (Research Square) (2019)
Open Access | Times Cited: 1
Caffeine Alkaline Hydrolysis and in Silico Anticipation Reveal the Origin of Camellimidazoles
Pierre Le Pogam, Erwan Poupon, Grégory Genta‐Jouve, et al.
(2020)
Closed Access
Pierre Le Pogam, Erwan Poupon, Grégory Genta‐Jouve, et al.
(2020)
Closed Access
