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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality
Stéphane Beauclercq, Lydie Nadal‐Desbarats, Christelle Hennequet‐Antier, et al.
Journal of Proteome Research (2016) Vol. 15, Iss. 4, pp. 1168-1178
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Optical sensors of volatile organic compounds for non-invasive diagnosis of diseases
Xiaoyun Qu, Yaping Hu, Chenggang Xu, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 149804-149804
Closed Access | Times Cited: 20
MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals
Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 188-188
Open Access | Times Cited: 98
Postmortem glycolysis and glycogenolysis: insights from species comparisons
Surinder S. Chauhan, Eric M. England
Meat Science (2018) Vol. 144, pp. 118-126
Closed Access | Times Cited: 97
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
Nikola Puvača, Vincenzo Tufarelli, Ιlias Giannenas
Agriculture (2022) Vol. 12, Iss. 6, pp. 874-874
Open Access | Times Cited: 43
Plasma metabolomics of depressed patients and treatment with Xiaoyaosan based on mass spectrometry technique
Xiaojie Liu, Caichun Liu, Junsheng Tian, et al.
Journal of Ethnopharmacology (2019) Vol. 246, pp. 112219-112219
Closed Access | Times Cited: 69
You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research
Abdul‐Hamid Emwas, Nahla Al-Rifai, Kacper Szczepski, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1249-1249
Open Access | Times Cited: 51
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 47
Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs
Bo Song, Changbing Zheng, Jie Zheng, et al.
Animal nutrition (2021) Vol. 8, pp. 125-134
Open Access | Times Cited: 42
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality
Zhengwen Wang, Xuejiao An, Yonghui Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 1234-1245
Closed Access | Times Cited: 17
Enabling quantification of protein concentration in human serum biopsies using attenuated total reflectance – Fourier transform infrared (ATR-FTIR) spectroscopy
Katie E. Spalding, Franck Bonnier, Clément Bruno, et al.
Vibrational Spectroscopy (2018) Vol. 99, pp. 50-58
Open Access | Times Cited: 55
Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle
Mirele Poleti, Cristina Tschorny Moncau, Bárbara Silva-Vignato, et al.
Meat Science (2018) Vol. 145, pp. 209-219
Closed Access | Times Cited: 51
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
Marco Zampiga, Joshua J. Flees, Adele Meluzzi, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 50
Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken
Eva Pampouille, Christelle Hennequet‐Antier, Christophe Praud, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 47
Predicting the Quality of Meat: Myth or Reality?
Cécile Berri, Brigitte Picard, Bénédicte Lebret, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 436-436
Open Access | Times Cited: 44
1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality
Xiangrong Wang, Guitao Jiang, E. Kebreab, et al.
Food Research International (2020) Vol. 133, pp. 109126-109126
Closed Access | Times Cited: 44
Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics
Chenchen Xu, Mingwu Zang, Xiaoling Qiao, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106211-106211
Open Access | Times Cited: 23
Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken
Stéphane Beauclercq, Christelle Hennequet‐Antier, Christophe Praud, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 45
Muscle Metabolism and Meat Quality Abnormalities
Massimiliano Petracci, Francesca Soglia, Cécile Berri
Elsevier eBooks (2017), pp. 51-75
Closed Access | Times Cited: 42
Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus × Nellore crossbreed cattle using NMR-based metabolomics
Nara Regina Brandão Cônsolo, Alessandra Fernandes Rosa, Luís Carlos Garibaldi Simon Barbosa, et al.
Meat Science (2020) Vol. 172, pp. 108350-108350
Closed Access | Times Cited: 35
1H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat
Muhammad Tayyab Akhtar, Muneeba Samar, Anam Amin Shami, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4643-4643
Open Access | Times Cited: 30
A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles
Stéphane Beauclercq, Sandrine Mignon-Grasteau, Angélique Petit, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 21
Metabolomics for quality assessment of poultry meat and eggs
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 4
Impact of Slaughter Weight on Flavor Metabolites in Longissimus Dorsi Muscle of Tianfu Finishing Pigs
Xuan Tao, Pinyao Zhao, Yuanfeng Li, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
Harsh Kumar, Indu Bhardwaj, Eugenie Nepovimová, et al.
Journal of Agriculture and Food Research (2025), pp. 101859-101859
Open Access
RNA-Seq data provide new insights into the molecular regulation of breast muscle glycogen reserves, a key factor in muscle function and meat quality in chickens
Philippe Bochereau, Sarah Maman, Elisabeth Le Bihan-Duval, et al.
Poultry Science (2025), pp. 105136-105136
Open Access
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