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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model
Teng‐Gen Hu, Peng Wen, Weizhi Shen, et al.
Journal of Natural Products (2019) Vol. 82, Iss. 8, pp. 2189-2200
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
Bisma Jan, Rabea Parveen, Sultan Zahiruddin, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 7, pp. 3909-3921
Open Access | Times Cited: 140
Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes
Basista Rabina Sharma, Swarna Jaiswal, Ravindra P. Veeranna
Biomedicine & Pharmacotherapy (2022) Vol. 152, pp. 113148-113148
Open Access | Times Cited: 42
FTZ polysaccharides ameliorate kidney injury in diabetic mice by regulating gut-kidney axis
Tian Lan, Tang Tang, Ying Li, et al.
Phytomedicine (2023) Vol. 118, pp. 154935-154935
Closed Access | Times Cited: 30
Medicinal parts of mulberry (leaf, twig, root bark, and fruit) and compounds thereof are excellent traditional Chinese medicines and foods for diabetes mellitus
Chen-Hao Liu, Fei Liu, Liang Xiong
Journal of Functional Foods (2023) Vol. 106, pp. 105619-105619
Open Access | Times Cited: 25
Clinical potential and mechanistic insights of mulberry (Morus alba L.) leaves in managing type 2 diabetes mellitus: Focusing on gut microbiota, inflammation, and metabolism
Cheng Tang, Tingting Bao, Qiqi Zhang, et al.
Journal of Ethnopharmacology (2023) Vol. 306, pp. 116143-116143
Closed Access | Times Cited: 22
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
Yexian Hu, Yan Zhang, Xiaoao Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131701-131701
Closed Access | Times Cited: 7
The Gut Microbiota-Produced Indole-3-Propionic Acid Confers the Antihyperlipidemic Effect of Mulberry-Derived 1-Deoxynojirimycin
Yougui Li, Wenyi Xu, Fang Zhang, et al.
mSystems (2020) Vol. 5, Iss. 5
Open Access | Times Cited: 52
Lactobacillus paracasei modulates the gut microbiota and improves inflammation in type 2 diabetic rats
Zhu Zeng, Xiaoxuan Guo, Jinlan Zhang, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 6809-6820
Closed Access | Times Cited: 51
The Role of Gut Microbiota and Microbiota-Related Serum Metabolites in the Progression of Diabetic Kidney Disease
Qing Zhang, Yanmei Zhang, Lu Zeng, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 43
Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid
Yu Li, Daiyang Xia, Jianying Chen, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101742-101742
Open Access | Times Cited: 36
Morus alba L. water extract changes gut microbiota and fecal metabolome in mice induced by high‐fat and high‐sucrose diet plus low‐dose streptozotocin
Yan Du, Ding‐xiang Li, Dong‐yu Lu, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 3, pp. 1241-1257
Closed Access | Times Cited: 36
Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review
Diego Cabral Lacerda, Paulo César Trindade da Costa, Paula Brielle Pontes, et al.
World Journal of Diabetes (2022) Vol. 13, Iss. 9, pp. 717-728
Open Access | Times Cited: 27
Evaluation of mulberry leaves’ hypoglycemic properties and hypoglycemic mechanisms
Sikai Chen, Miaomiao Xi, Feng Gao, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 20
Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α-Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation
Jinlong Tian, Min Zhao, Jingyi Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9135-9147
Closed Access | Times Cited: 17
Polymerization of dietary fructans differentially affects interactions among intestinal microbiota of colitis mice
Yaqin Xiao, Qianyun Zhao, Dawei Ni, et al.
The ISME Journal (2025)
Closed Access
Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases
Chengwei Yu, Qi‐rui Hu
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 551-560
Closed Access
Effect of Food Matrix on Regulation of Intestinal Barrier and Microbiota Homeostasis by Polysaccharides Sulfated Carrageenan
Xuke Shang, Juanjuan Guo, Peilin Chen
Foods (2025) Vol. 14, Iss. 4, pp. 635-635
Open Access
Combined toxicity of polystyrene microplastics and perfluorobutane sulfonate on mouse liver: Impact on lipid metabolism and gut-liver axis disruption
Minghui Jiang, Xue Li, Cheng-Yun Cai, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 292, pp. 117904-117904
Closed Access
Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity
Chen-guang Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Integrated gut microbiota and fecal metabolomics reveal the renoprotective effect of Rehmanniae Radix Preparata and Corni Fructus on adenine-induced CKD rats
Zhimiao Zhang, Lei Yang, Yue Wan, et al.
Journal of Chromatography B (2021) Vol. 1174, pp. 122728-122728
Closed Access | Times Cited: 37
Effect of 1-Deoxynojirimycin on insulin resistance in prediabetic mice based on next-generation sequencing and intestinal microbiota study
Xinxiu Ren, Yan Xing, Liangyu He, et al.
Journal of Ethnopharmacology (2022) Vol. 289, pp. 115029-115029
Closed Access | Times Cited: 24
Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques
Zaheer Abbas, Yucui Tong, Junyong Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5333-5333
Open Access | Times Cited: 4
Mulberry (Morus alba L.) leaf polysaccharide ameliorates insulin resistance‐ and adipose deposition‐associated gut microbiota and lipid metabolites in high‐fat diet‐induced obese mice
Xin Zhao, Zhifei Fu, Minghe Yao, et al.
Food Science & Nutrition (2021) Vol. 10, Iss. 2, pp. 617-630
Open Access | Times Cited: 28
Dendrobium officinale polysaccharide ameliorates polycystic ovary syndrome via regulating butyrate dependent gut–brain–ovary axis mechanism
Xueping Feng, Decai Wang, Linlin Hu, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 20
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