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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Giffonins, Antioxidant Diarylheptanoids from Corylus avellana, and Their Ability to Prevent Oxidative Changes in Human Plasma Proteins
Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, et al.
Journal of Natural Products (2021) Vol. 84, Iss. 3, pp. 646-653
Closed Access | Times Cited: 10

Showing 10 citing articles:

Why natural antioxidants are readily recognized by biological systems? 3D architecture plays a role!
Zai‐Qun Liu
Food Chemistry (2022) Vol. 380, pp. 132143-132143
Closed Access | Times Cited: 27
Metabolite Profiling of Helichrysum italicum Derived Food Supplements by 1H-NMR-Based Metabolomics
Antonietta Cerulli, Milena Masullo, Sonia Piacente
Molecules (2021) Vol. 26, Iss. 21, pp. 6619-6619
Open Access | Times Cited: 19
Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies
Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Isolation and quantification of diarylheptanoids from European hornbeam (Carpinus betulus L.) and HPLC-ESI-MS/MS characterization of its antioxidative phenolics
Csenge Anna Felegyi-Tóth, Zsófia Garádi, András Darcsi, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 210, pp. 114554-114554
Open Access | Times Cited: 16
Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis
Antonietta Cerulli, Simona De Vita, Milena Masullo, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106309-106309
Open Access | Times Cited: 1
Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Subtle Structural Variations in Imidazole-based Biomaterials: An Experimental and Computational Investigation
Dhakshinamurthy Divya, Kathiravan Poornima, Venkatesan Srinivasan
Materials Chemistry and Physics (2024), pp. 130328-130328
Closed Access
A waste material rich in bioactive compounds: Hazelnut waste
Gokturk Ozturk
European Food Science and Engineering (2023) Vol. 4, Iss. 1, pp. 15-25
Open Access | Times Cited: 1
Evaluation of the Chemical Stability, Membrane Permeability and Antiproliferative Activity of Cyclic Diarylheptanoids from European Hornbeam (Carpinus betulus L.)
Csenge Anna Felegyi-Tóth, Tímea Heilmann, Eszter Buda, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13489-13489
Open Access | Times Cited: 1
Discovery of Cyclic Diarylheptanoids as Inhibitors against Influenza A Virus from the Roots of Casuarina equisetifolia
Xiaoyu Xu, Liurong Chen, Yucai Luo, et al.
Journal of Natural Products (2022) Vol. 85, Iss. 9, pp. 2142-2148
Closed Access | Times Cited: 2
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