OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyamine-Modified Magnetic Graphene Oxide Nanocomposites and HPLC-MS/MS Allow the Determination of Two Indolic Derivatives in Strong-Aroma Types of Base Baijiu
Wei Dong, Ruonan Guo, Wenxuan Lin, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 11, pp. 3594-3606
Closed Access | Times Cited: 8
Wei Dong, Ruonan Guo, Wenxuan Lin, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 11, pp. 3594-3606
Closed Access | Times Cited: 8
Showing 8 citing articles:
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
Wei Dong, Xinran Dai, Yintao Jia, et al.
Food Chemistry (2023) Vol. 437, pp. 137826-137826
Closed Access | Times Cited: 23
Wei Dong, Xinran Dai, Yintao Jia, et al.
Food Chemistry (2023) Vol. 437, pp. 137826-137826
Closed Access | Times Cited: 23
Nanotechnology-based optical sensors for Baijiu quality and safety control
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Application of magnetic nanomaterials in magnetic in-tube solid-phase microextraction
Meysam Safari, Yadollah Yamini
Talanta (2020) Vol. 221, pp. 121648-121648
Closed Access | Times Cited: 49
Meysam Safari, Yadollah Yamini
Talanta (2020) Vol. 221, pp. 121648-121648
Closed Access | Times Cited: 49
Ultrasonic assisted synthesis of a novel ternary nanocomposite based on carbon nanotubes/zeolitic imidazolate framework-67/polyaniline for solid-phase microextraction of organic pollutants
Afsaneh Hajializadeh, Mehdi Ansari, Mohammad Mehdi Foroughi, et al.
Microchemical Journal (2020) Vol. 157, pp. 105008-105008
Closed Access | Times Cited: 42
Afsaneh Hajializadeh, Mehdi Ansari, Mohammad Mehdi Foroughi, et al.
Microchemical Journal (2020) Vol. 157, pp. 105008-105008
Closed Access | Times Cited: 42
Sensory-directed decoding of key aroma compounds from Jiugui-series Baijiu, the representative of Fuyu-flavor-type Baijiu (FFTB)
Panpan Chen, Yue Liu, Jihong Wu, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104799-104799
Closed Access | Times Cited: 22
Panpan Chen, Yue Liu, Jihong Wu, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104799-104799
Closed Access | Times Cited: 22
Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese baijiu
Ailan Li, Junjie Jia, Yao Fan, et al.
Journal of Food Science (2021) Vol. 86, Iss. 7, pp. 2924-2938
Closed Access | Times Cited: 18
Ailan Li, Junjie Jia, Yao Fan, et al.
Journal of Food Science (2021) Vol. 86, Iss. 7, pp. 2924-2938
Closed Access | Times Cited: 18
Amino-based magneto-polymeric-modified mixed iron hydroxides for magnetic solid phase extraction of phenol residues in environmental samples
Jirasak Gamonchuang, Rodjana Burakham
Journal of Chromatography A (2021) Vol. 1643, pp. 462071-462071
Closed Access | Times Cited: 11
Jirasak Gamonchuang, Rodjana Burakham
Journal of Chromatography A (2021) Vol. 1643, pp. 462071-462071
Closed Access | Times Cited: 11
Extraction of short-chain fatty acid ethyl Ester in Baijiu using covalent organic framework–based magnetic nanoparticles: Theoretical screening and experimental validation
Xiaolong Shang, Ying Han, Xudong Lian, et al.
Food Chemistry (2024) Vol. 468, pp. 142494-142494
Closed Access
Xiaolong Shang, Ying Han, Xudong Lian, et al.
Food Chemistry (2024) Vol. 468, pp. 142494-142494
Closed Access
