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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic Rats
Chenyang Wang, Lin Zheng, Guowan Su, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 8, pp. 2393-2405
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases
Xiaojing Du, Huijuan Jing, Li Wang, et al.
LWT (2022) Vol. 159, pp. 113257-113257
Open Access | Times Cited: 77
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
Hongbin Lin, Jianhua Zhao, Yuqing Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139297-139297
Closed Access | Times Cited: 19
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
Lingjiao Zhu, Hanguo Xiong, Xi Huang, et al.
Food Research International (2022) Vol. 157, pp. 111266-111266
Closed Access | Times Cited: 61
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Peng Wan, Bingna Cai, Hua Chen, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100446-100446
Open Access | Times Cited: 23
Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleifera Seeds
Bingbing Chen, Jianyin Miao, Haoduo Ye, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4625-4637
Closed Access | Times Cited: 23
Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis
Ruimin Li, Qiuting Wang, Yanyan Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130069-130069
Closed Access | Times Cited: 9
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide
Danyin Yang, Qi Liu, Qiongyao Xu, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3008-3022
Closed Access | Times Cited: 9
Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate
Jingjing Qian, Lin Zheng, Guowan Su, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 38, pp. 11246-11258
Closed Access | Times Cited: 44
Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2022) Vol. 397, pp. 133821-133821
Closed Access | Times Cited: 34
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin
Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2095-2110
Open Access | Times Cited: 18
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 5
Casein or soy protein supplementation protects against hepatotoxicity in hypercholesterolemic rats treated with rosuvastatin
Mosaad A. Abdel‐Wahhab, Aziza A. El‐Nekeety, Mona A. Hassan, et al.
Food & medicine homology. (2025)
Closed Access
Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in mice
Bowei Zhang, Yingchuan Xu, Congying Zhao, et al.
Food & Function (2021) Vol. 13, Iss. 5, pp. 2594-2605
Closed Access | Times Cited: 30
Antioxidant Activity of Novel Casein-Derived Peptides with Microbial Proteases as Characterized via Keap1-Nrf2 Pathway in HepG2 Cells
Xiao Zhao, Ya-Juan Cui, Shasha Bai, et al.
Journal of Microbiology and Biotechnology (2021) Vol. 31, Iss. 8, pp. 1163-1174
Open Access | Times Cited: 28
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo
Jinlong Tian, Xu Si, Chi Shu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 1182-1195
Closed Access | Times Cited: 22
Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial Dysfunction
Minzhi Zhou, Tianyuan Song, Wen Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11957-11969
Closed Access | Times Cited: 11
The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Exploration of the Fasting Hypoglycemic Mechanism of Casein Hydrolysate Enriched with Glu/Gln and Glu/Gln-Containing Peptides in db/db Diabetic-like Mice Using Multiomics Analysis
Chenyang Wang, Rong Xu, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Anti-oxidation enhancement, inflammation alleviation, and microbial composition optimization of using tussah (Antheraea pernyi) silk fibroin peptides for hyperglycaemia remission
Rui Mi, Xuejun Li, Yajie Li, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317891-e0317891
Open Access
6′-O-Caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced liver injuryviaenhancing antioxidant ability and regulating the PI3K signaling pathway
Yongpeng Wang, Yudan Wang, Yaping Liu, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 5299-5316
Closed Access | Times Cited: 18
Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models
Jian‐qiang Wang, Yixin Wu, Zhongxu Chen, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1421-1421
Open Access | Times Cited: 16
Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
Rui Zhao, Shuwen Lu, Shaozhen Li, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 216-216
Open Access | Times Cited: 3
Protein hydrolysate as a source of bioactive peptides in diabetic food products
Oksana Zinina, A. D. Nikolina, Д. В. Хвостов, et al.
Food systems (2024) Vol. 6, Iss. 4, pp. 440-448
Open Access | Times Cited: 3
Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation
Tiantian Zhao, Mengjie Yu, Lijun Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100949-100949
Open Access | Times Cited: 3
Peptides from Harpadon nehereus protect against hyperglycemia-induced HepG2 via oxidative stress and glycolipid metabolism regulation
Shuqi He, Xu Zhiyuan, Jie Li, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105723-105723
Open Access | Times Cited: 8
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