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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice
Shuguang Wang, Lin Zheng, Tiantian Zhao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 8, pp. 2381-2392
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides
Renzhi Lv, Yifei Dong, Zhijie Bao, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 171-186
Closed Access | Times Cited: 86
Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 84
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Wanlu Liu, Xinwei Chen, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 73
Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Food Chemistry (2024) Vol. 454, pp. 139797-139797
Closed Access | Times Cited: 25
Oxidized/unmodified-polyethylene microplastics neurotoxicity in mice: Perspective from microbiota-gut-brain axis
Ji Wang, Ying Yang, Yongpeng Shi, et al.
Environment International (2024) Vol. 185, pp. 108523-108523
Open Access | Times Cited: 20
Immunomodulatory peptides—A promising source for novel functional food production and drug discovery
Milica Pavlićević, Nelson Marmiroli, Elena Maestri
Peptides (2021) Vol. 148, pp. 170696-170696
Open Access | Times Cited: 70
Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (Juglans regia) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and Zebrafish
Shuguang Wang, Guowan Su, Xun Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2773-2783
Closed Access | Times Cited: 69
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
Julia Rivera-Jiménez, Carmen Berraquero‐García, Raúl Pérez‐Gálvez, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12510-12540
Open Access | Times Cited: 67
Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review
Shuguang Wang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 712-732
Closed Access | Times Cited: 66
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
Dandan Liu, Yiting Guo, Haile Ma
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8032-8047
Closed Access | Times Cited: 42
A Review on Medicinal Uses, Nutritional Value, and Antimicrobial, Antioxidant, Anti-Inflammatory, Antidiabetic, and Anticancer Potential Related to Bioactive Compounds of J. regia
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6199-6249
Closed Access | Times Cited: 41
Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice
Shujian Wu, Qingping Wu, Juan Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3194-3206
Closed Access | Times Cited: 38
Anti-inflammatory peptide therapeutics and the role of sulphur containing amino acids (cysteine and methionine) in inflammation suppression: A review
Catherin Ann Biji, Akshad Balde, Rasool Abdul Nazeer
Inflammation Research (2024) Vol. 73, Iss. 7, pp. 1203-1221
Closed Access | Times Cited: 14
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
P Chen, Pantian Huang, Yingyan Liang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5315-5328
Closed Access | Times Cited: 11
Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo
Tongxin Zhi, Dan Hong, Zijie Zhang, et al.
Food Research International (2021) Vol. 152, pp. 110875-110875
Closed Access | Times Cited: 44
Structure characterization of soybean peptides and their protective activity against intestinal inflammation
Lingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Food Chemistry (2022) Vol. 387, pp. 132868-132868
Closed Access | Times Cited: 30
Walnut Protein Peptides Ameliorate DSS-Induced Ulcerative Colitis Damage in Mice: An in Silico Analysis and in Vivo Investigation
Zishan Hong, Chongying Shi, Xia Hu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15604-15619
Closed Access | Times Cited: 17
The role of gut microbiota in MP/NP-induced toxicity
Yinping Pan, Haojie Zhang, Liancai Zhu, et al.
Environmental Pollution (2024) Vol. 359, pp. 124742-124742
Closed Access | Times Cited: 7
Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis
Zishan Hong, Jing Xie, Liang Tao, et al.
Deleted Journal (2024) Vol. 13, Iss. 3, pp. 1636-1644
Open Access | Times Cited: 6
Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers
Han Liu, Xuguang Zhang, Jie Xiao, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4103-4113
Closed Access | Times Cited: 48
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection
Shuguang Wang, Guowan Su, Jiangping Fan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11579-11590
Closed Access | Times Cited: 25
Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Fabiana Galland, Juliana Santos de Espindola, Daniel Saraiva Lopes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100087-100087
Open Access | Times Cited: 23
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 3010-3021
Closed Access | Times Cited: 14
Plant‐derived peptides for the improvement of Alzheimer's disease: Production, functions, and mechanisms
Like Lin, Cong Li, Tingting Li, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 677-699
Open Access | Times Cited: 14
Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo
Shujian Wu, Zhenjun Zhu, Mengfei Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12203-12215
Closed Access | Times Cited: 13
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