Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil
Fan Jiang, Liyang Yuan, Nanxi Shu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 4, pp. 1147-1156
Closed Access | Times Cited: 24

Showing 24 citing articles:

Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity
Wenjiang Dong, Qiyu Chen, Changqing Wei, et al.
Ultrasonics Sonochemistry (2021) Vol. 74, pp. 105578-105578
Open Access | Times Cited: 80
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis
Jiayang Sun, xiaonuo feng, Chunmao Lyu, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 2, pp. 427-435
Open Access | Times Cited: 40
Organochlorine pesticides and other pesticides in peanut oil: Residue level, source, household processing factor and risk assessment
Yang Cui, Zhenlan Xu, Shanshan Tang, et al.
Journal of Hazardous Materials (2022) Vol. 429, pp. 128272-128272
Closed Access | Times Cited: 27
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology
Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 769-769
Open Access
Research Progress on Post-Harvest Drying, Storage, and Processing of Peanuts: A Review
Tingting Zhang, Yankun Wang, Peng-Xiao Chen, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Analysis of Organochlorine Pesticide Residues in Various Vegetable Oils Collected in Chinese Markets
Yang Cui, Runhui Ke, Wei Gao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 49, pp. 14594-14602
Closed Access | Times Cited: 33
Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review
Tong Zhao, Peifei Ying, Yahan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6862-6862
Open Access | Times Cited: 11
Effect of turmeric root extract on the oxidative stability of palm oil, African walnut oil and their 50:50 and 60:40 blends during accelerated storage
Fabrice Tonfack Djikeng, Benwie Sandrine Ndikum, Belmondo Marius Tincho, et al.
Food biomacromolecules. (2025)
Open Access
Identification of peanut oil origins based on Raman spectroscopy combined with multivariate data analysis methods
Pengfei Zhu, Qingli Yang, Haiyan Zhao
Journal of Integrative Agriculture (2022) Vol. 21, Iss. 9, pp. 2777-2785
Open Access | Times Cited: 13
A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid
Yuhang Gao, Yanzhao Zheng, Fei Yao, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3029-3029
Open Access | Times Cited: 7
Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome
Narpinder Singh, Riya Barthwal, Akanksha Negi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4194-4212
Closed Access | Times Cited: 2
Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil
Fengzhen Huang, Ao Liu, Mengxue Fang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110389-110389
Closed Access | Times Cited: 2
Management Accounting for Healthy Nutrition Education: Meta-Analysis
Emilio Abad‐Segura, Mariana-Daniela González-Zamar, José Gómez Galán, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3715-3715
Open Access | Times Cited: 17
Metabolomics reveals the impact of the saturation of dietary lipids on the aging and longevity of C. elegans
Yanan Wang, Jiachen Shi, Fan Jiang, et al.
Molecular Omics (2022) Vol. 18, Iss. 5, pp. 430-438
Closed Access | Times Cited: 10
Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans
Yanan Wang, Jiachen Shi, Kun Liu, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1391-1401
Open Access | Times Cited: 9
Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods
Renwei Zhu, Sha Tan, Yayi Wang, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3695-3695
Open Access | Times Cited: 5
Effect of waterlogging stress on grain nutritional quality and pod yield of peanut (Arachis hypogaea L.)
Ruier Zeng, Tingting Chen, Hui Zhang, et al.
Journal of Agronomy and Crop Science (2022) Vol. 209, Iss. 2, pp. 286-299
Closed Access | Times Cited: 8
Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid
Yuhang Gao, Yanzhao Zheng, Fei Yao, et al.
(2023)
Open Access | Times Cited: 4
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment
Sicheng Wang, Yubao Guo, Dan Xie, et al.
Food Chemistry (2024) Vol. 447, pp. 138934-138934
Closed Access | Times Cited: 1
Rapid Determination of Aflatoxin B1 Contamination in Peanut Oil by Fourier Transform Near-Infrared Spectroscopy
Wanqing Yao, Ruanshan Liu, Zhaocheng Xu, et al.
Journal of Spectroscopy (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 5
Foodomics Reveals Anti‐Obesity Properties of Cannabinoids from Hemp Oil
Ziwen Ding, Fan Jiang, Jiachen Shi, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 2
Closed Access | Times Cited: 5
Widely Targeted Metabolomics Method Reveals Differences in Volatile and Nonvolatile Metabolites in Three Different Varieties of Raw Peanut by GC–MS and HPLC–MS
Jiantao Fu, Yuxing An, Dao Yao, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5230-5230
Open Access
Physicochemical Properties of Three Types of Rice Bran Meal Dietary Fiber and Their Hypolipidemic Effects on Rats
Renwei Zhu, Yayi Wang, Linwei Zhang, et al.
(2023)
Open Access | Times Cited: 1
Page 1

Scroll to top