OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial
Takafumi Fukuda, Kuniaki Obara, Jiro Saito, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 206-212
Open Access | Times Cited: 25
Takafumi Fukuda, Kuniaki Obara, Jiro Saito, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 206-212
Open Access | Times Cited: 25
Showing 25 citing articles:
Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 69
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 69
Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Gustavo Ignacio Vázquez Cervantes, Daniela Ramírez Ortega, Tonali Blanco Ayala, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2000-2000
Open Access | Times Cited: 45
Gustavo Ignacio Vázquez Cervantes, Daniela Ramírez Ortega, Tonali Blanco Ayala, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2000-2000
Open Access | Times Cited: 45
Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments
Haiyan Yu, Qiaowei Li, Jingru Xie, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12907-12915
Closed Access | Times Cited: 21
Haiyan Yu, Qiaowei Li, Jingru Xie, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12907-12915
Closed Access | Times Cited: 21
Effects of natural extracts in cognitive function of healthy adults: a systematic review and network meta-analysis
Zhiyuan Wang, Y.F. Deng, Ting-yuan Zhou, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Zhiyuan Wang, Y.F. Deng, Ting-yuan Zhou, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Dietary Factors and Cognitive Function: with a Focus on Subjective Cognitive Decline
Tian‐Shin Yeh, Deborah Blacker, Walter C. Willett
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Tian‐Shin Yeh, Deborah Blacker, Walter C. Willett
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Polysaccharide from Ganoderma lucidum alleviates cognitive impairment in a mouse model of chronic cerebral hypoperfusion by regulating CD4+CD25+Foxp3+ regulatory T cells
Yan Zhang, Shuang Song, Haitao Li, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 1941-1952
Closed Access | Times Cited: 16
Yan Zhang, Shuang Song, Haitao Li, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 1941-1952
Closed Access | Times Cited: 16
A systematic review and network meta‐analysis of interventions for subjective cognitive decline
Mandy Roheger, Xenia-Serena Hennersdorf, Steffen Riemann, et al.
Alzheimer s & Dementia Translational Research & Clinical Interventions (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 22
Mandy Roheger, Xenia-Serena Hennersdorf, Steffen Riemann, et al.
Alzheimer s & Dementia Translational Research & Clinical Interventions (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 22
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 2, pp. 275-305
Closed Access | Times Cited: 16
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 2, pp. 275-305
Closed Access | Times Cited: 16
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-61
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-61
Closed Access | Times Cited: 2
Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells
T. Yamazaki, Chika Takahashi, Yoshimasa Taniguchi, et al.
Biochemical and Biophysical Research Communications (2020) Vol. 533, Iss. 4, pp. 704-709
Open Access | Times Cited: 17
T. Yamazaki, Chika Takahashi, Yoshimasa Taniguchi, et al.
Biochemical and Biophysical Research Communications (2020) Vol. 533, Iss. 4, pp. 704-709
Open Access | Times Cited: 17
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline
Takafumi Fukuda, Tohru Ohnuma, Kuniaki Obara, et al.
Journal of Alzheimer s Disease (2020) Vol. 76, Iss. 1, pp. 387-398
Open Access | Times Cited: 16
Takafumi Fukuda, Tohru Ohnuma, Kuniaki Obara, et al.
Journal of Alzheimer s Disease (2020) Vol. 76, Iss. 1, pp. 387-398
Open Access | Times Cited: 16
Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation
Tatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano
Biomolecules (2020) Vol. 10, Iss. 1, pp. 131-131
Open Access | Times Cited: 15
Tatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano
Biomolecules (2020) Vol. 10, Iss. 1, pp. 131-131
Open Access | Times Cited: 15
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
Sergio Rivaroli, Cristina Calvo-Porral, Roberta Spadoni
Food Quality and Preference (2021) Vol. 96, pp. 104408-104408
Closed Access | Times Cited: 11
Sergio Rivaroli, Cristina Calvo-Porral, Roberta Spadoni
Food Quality and Preference (2021) Vol. 96, pp. 104408-104408
Closed Access | Times Cited: 11
Hop extracts and their utilizations: perspectives based on the last 10 years of research
Raul Santiago Rosa, Suzana Caetano da Silva Lannes
Brazilian Journal of Pharmaceutical Sciences (2024) Vol. 60
Open Access | Times Cited: 1
Raul Santiago Rosa, Suzana Caetano da Silva Lannes
Brazilian Journal of Pharmaceutical Sciences (2024) Vol. 60
Open Access | Times Cited: 1
Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system
Yasuhisa Ano, Rena Ohya, T. Yamazaki, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 10
Yasuhisa Ano, Rena Ohya, T. Yamazaki, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 10
Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids
Yang He, Junfeng Zhao, Hua Yin, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 6
Yang He, Junfeng Zhao, Hua Yin, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 6
Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress
Yasuhisa Ano, Shiho Kitaoka, Rena Ohya, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9612-9612
Open Access | Times Cited: 8
Yasuhisa Ano, Shiho Kitaoka, Rena Ohya, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9612-9612
Open Access | Times Cited: 8
Effect of non‐alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single‐arm pilot study
Takafumi Fukuda, Shiori Akiyama, Kazuyuki Takahashi, et al.
Nursing and Health Sciences (2021) Vol. 24, Iss. 1, pp. 7-16
Open Access | Times Cited: 4
Takafumi Fukuda, Shiori Akiyama, Kazuyuki Takahashi, et al.
Nursing and Health Sciences (2021) Vol. 24, Iss. 1, pp. 7-16
Open Access | Times Cited: 4
Comprehensive Insights into the Versatile Benefits of Hop Extracts
Narendra Kumar S -, Anushri Acharya -, Riddhi Daga -, et al.
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access
Narendra Kumar S -, Anushri Acharya -, Riddhi Daga -, et al.
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access
The development of craft beer produced from de-fatted yellow nutsedges and the impact of various packaging materials on its preservation quality throughout its shelf life
Jiang Xiao-kun, Lei Zhang
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Jiang Xiao-kun, Lei Zhang
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Microbiology and health benefits of beer
Sandeep Kumar, Kalaivani Paramasivan, Sarma Mutturi
Elsevier eBooks (2024), pp. 65-90
Closed Access
Sandeep Kumar, Kalaivani Paramasivan, Sarma Mutturi
Elsevier eBooks (2024), pp. 65-90
Closed Access
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 965-1024
Closed Access
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 965-1024
Closed Access
Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties
Bartłomiej Sagan, Bogusław Czerny, Anna Stasiłowicz-Krzemień, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4155-4155
Open Access
Bartłomiej Sagan, Bogusław Czerny, Anna Stasiłowicz-Krzemień, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4155-4155
Open Access
Effects of matured hop bitter acids on heart rate variability and cognitive performance: A randomized placebo-controlled crossover trial
Ayana Kanatome, Tsuyoshi Takara, Satoshi Umeda, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105383-105383
Open Access | Times Cited: 1
Ayana Kanatome, Tsuyoshi Takara, Satoshi Umeda, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105383-105383
Open Access | Times Cited: 1
