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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective Effect of Kaempferol on LPS-Induced Inflammation and Barrier Dysfunction in a Coculture Model of Intestinal Epithelial Cells and Intestinal Microvascular Endothelial Cells
Yifei Bian, Yuanyang Dong, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 160-167
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Interaction between Lipopolysaccharide and Gut Microbiota in Inflammatory Bowel Diseases
Marcello Candelli, Laura Franza, Giulia Pignataro, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6242-6242
Open Access | Times Cited: 209
Kaempferol Alleviates Murine Experimental Colitis by Restoring Gut Microbiota and Inhibiting the LPS-TLR4-NF-κB Axis
Yifan Qu, Xinyi Li, Fengying Xu, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 199
Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice
Yifei Bian, Jiaqi Lei, Jia Zhong, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 99, pp. 108840-108840
Closed Access | Times Cited: 130
The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 83
Intestinal barrier permeability: the influence of gut microbiota, nutrition, and exercise
Tetiana R. Dmytriv, Kenneth B. Storey, Volodymyr I. Lushchak
Frontiers in Physiology (2024) Vol. 15
Open Access | Times Cited: 26
Kaempferol and atherosclerosis: From mechanism to medicine
Meijie Chen, Jianbo Xiao, Hesham R. El‐Seedi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2157-2175
Closed Access | Times Cited: 45
Kaempferol attenuates diquat-induced oxidative damage and apoptosis in intestinal porcine epithelial cells
Yuhang Jin, Zhian Zhai, Hai Jia, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 6889-6899
Closed Access | Times Cited: 55
Lactobacillus rhamnosus CY12 Enhances Intestinal Barrier Function by Regulating Tight Junction Protein Expression, Oxidative Stress, and Inflammation Response in Lipopolysaccharide-Induced Caco-2 Cells
Juanshan Zheng, Anum Ali Ahmad, Yayuan Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11162-11162
Open Access | Times Cited: 30
Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation
Nadia Calabriso, Marika Massaro, Egeria Scoditti, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1175-1175
Open Access | Times Cited: 29
Quercetin Reprograms Immunometabolism of Macrophages via the SIRT1/PGC-1α Signaling Pathway to Ameliorate Lipopolysaccharide-Induced Oxidative Damage
Jing Peng, Zhen Yang, Hao Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5542-5542
Open Access | Times Cited: 19
Biodegradable Polymeric Nanoparticles Loaded with Flavonoids: A Promising Therapy for Inflammatory Bowel Disease
Mingrui Li, Ying Liu, Benno Weigmann
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4454-4454
Open Access | Times Cited: 18
Natural Products: A Dependable Source of Therapeutic Alternatives for Inflammatory Bowel Disease through Regulation of Tight Junctions
Jing Peng, Hao Li, Ayodele Olaolu Oladejo, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6293-6293
Open Access | Times Cited: 16
Fractional extraction phenolics from c. Oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model
Chengyu Jin, Sai T. Chu, Xiaolei Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115268-115268
Closed Access | Times Cited: 6
Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-κB Signaling Pathways
Mingyu Jin, Xiaoyong Wu, Meiying Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10151-10162
Closed Access | Times Cited: 40
The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease
Lina Wang, Mengxue Gao, Guangbo Kang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 40
Cldn-7 deficiency promotes experimental colitis and associated carcinogenesis by regulating intestinal epithelial integrity
Kun Wang, Yuhan Ding, Chang Xu, et al.
OncoImmunology (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 33
Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model
Fanghua Guo, Rong Tsao, Chuyao Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 11, pp. 3477-3488
Closed Access | Times Cited: 26
Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture
Peng Li, Fanghua Guo, Minjia Pei, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105044-105044
Open Access | Times Cited: 26
Simotang Alleviates the Gastrointestinal Side Effects of Chemotherapy by Altering Gut Microbiota
Lijing Deng, Xingyi Zhou, Zhi‐fang Lan, et al.
Journal of Microbiology and Biotechnology (2022) Vol. 32, Iss. 4, pp. 405-418
Open Access | Times Cited: 24
Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus)
Nikita Agarwal, Nikolai Kolba, Yeonjin Jung, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 220-220
Open Access | Times Cited: 23
Rosemary (Rosmarinus officinalis L.) polyphenols and inflammatory bowel diseases: Major phytochemicals, functional properties, and health effects
Lianhua Zhang, J. M. Lü
Fitoterapia (2024) Vol. 177, pp. 106074-106074
Closed Access | Times Cited: 5
Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances
Yan Lu, Gang Zhou, Khuram Shahzad, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
New Insights of Biological Functions of Natural Polyphenols in Inflammatory Intestinal Diseases
Yunchang Zhang, Tianqi Mu, Xiong Deng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9581-9581
Open Access | Times Cited: 12
A Critical Review of Kaempferol in Intestinal Health and Diseases
Jun Chen, Haopeng Zhong, Zhouyin Huang, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1642-1642
Open Access | Times Cited: 11
Fermentation enhances the amelioration effect of bee pollen on Caco-2 monolayer epithelial barrier dysfunction based on NF-κB-mediated MLCK-MLC signaling pathway
Huifang Zhang, Min Liu, Fanfen Song, et al.
Food Research International (2024) Vol. 178, pp. 113938-113938
Closed Access | Times Cited: 4
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