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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine
Dongdong Mu, Haowen Li, Qi Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14129-14136
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens
Kalekristos Yohannes Woldemariam, Zhen Wan, Qinglin Yu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 50, pp. 14709-14727
Closed Access | Times Cited: 89
γ‐Glutamyl‐transpeptidase CsGGT2 functions as light‐activated theanine hydrolase in tea plant (Camellia sinensis L.)
Manman Chang, Jingyu Ma, Ying Sun, et al.
Plant Cell & Environment (2023) Vol. 46, Iss. 5, pp. 1596-1609
Open Access | Times Cited: 21
A novel method for high level production of protein glutaminase by sfGFP tag in Bacillus subtilis
Zheng Zhang, Yuxi Li, Lihui Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130092-130092
Closed Access | Times Cited: 7
Bacterial Gamma-Glutamyl Transpeptidase, an Emerging Biocatalyst: Insights Into Structure–Function Relationship and Its Biotechnological Applications
Meenu Saini, Amuliya Kashyap, Shruti Bindal, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 43
From Tea Leaves to Factories: A Review of Research Progress in l-Theanine Biosynthesis and Production
Zhen Chen, Zhi Wang, Hongyu Yuan, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 4, pp. 1187-1196
Closed Access | Times Cited: 38
New advances in genetic engineering for l-theanine biosynthesis
Si-Hui Liu, Juan Li, Jianan Huang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 540-551
Closed Access | Times Cited: 20
Substrate Characterization for Hydrolysis of Multiple Types of Aromatic Esters by Promiscuous Aminopeptidases
Hang Ning, Wenlong Liu, Qingyun Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16867-16876
Closed Access | Times Cited: 2
Enzymatic Synthesis of γ-Glutamylvalylglycine Using Bacterial γ-Glutamyltranspeptidase
Tatsuo Fukao, Hideyuki Suzuki
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7675-7679
Closed Access | Times Cited: 18
Advances in the Production of Theanine by Plants and Microorganisms
Shujian Xiao, Rong Qian, Shunyang Hu, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 543-543
Open Access | Times Cited: 6
Overview on Multienzymatic Cascades for the Production of Non-canonical α-Amino Acids
Sergio Martı́nez-Rodrı́guez, Jesús M. Torres, Pilar Sánchez, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 16
Secretion of Bacillus amyloliquefaciens Levansucrase from Bacillus subtilis and Its Application in the Enzymatic Synthesis of Levan
Dongdong Mu, Ying Zhou, Xuefeng Wu, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 249-259
Closed Access | Times Cited: 15
Combining protein and metabolic engineering strategies for high-level production of L-theanine in Corynebacterium glutamicum
Taowei Yang, Di Zhang, Mengmeng Cai, et al.
Bioresource Technology (2023) Vol. 394, pp. 130200-130200
Closed Access | Times Cited: 5
Engineering Improves Enzymatic Synthesis of L-Tryptophan by Tryptophan Synthase from Escherichia coli
Lisheng Xu, Fangkai Han, Zeng Dong, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 519-519
Open Access | Times Cited: 14
Semi-quantitative activity assays for high-throughput screening of higher activity gamma glutamyl transferase and enzyme immobilization to efficiently synthesize L-theanine
Taowei Yang, Shuanying Liu, Huiling Liu, et al.
Journal of Biotechnology (2021) Vol. 330, pp. 9-16
Closed Access | Times Cited: 12
Redesign of γ-glutamyl transpeptidase from Bacillus subtilis for high-level production of L-theanine by cavity topology engineering
Zehua Zhang, Mengfei Long, Nan Zheng, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3551-3564
Closed Access | Times Cited: 4
Characterization of alkaline Bacillus amyloliquefaciens γ-glutamyltranspeptidase expressed in Bacillus subtilis and its application in enzymatic synthesis of L‑Theanine
Ran Zhang, Luhua Zheng, Licheng Zhou, et al.
Process Biochemistry (2023) Vol. 131, pp. 125-132
Closed Access | Times Cited: 4
Pathway engineering of Escherichia coli for one-step fermentative production of L-theanine from sugars and ethylamine
Xiaoguang Fan, Tong Zhang, Yuanqing Ji, et al.
Metabolic Engineering Communications (2020) Vol. 11, pp. e00151-e00151
Open Access | Times Cited: 12
Metabolic Engineering of Pseudomonas putida for Fermentative Production of l-Theanine
Leonie Benninghaus, Tatjana Walter, Melanie Mindt, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 34, pp. 9849-9858
Closed Access | Times Cited: 10
Production and prebiotic properties of oligofructans from sugarcane juice fermentation by Bacillus subtilis TISTR 001
Boontiwa Ninchan, Chanyanuch Noidee
3 Biotech (2021) Vol. 11, Iss. 5
Open Access | Times Cited: 8
First Example of the Extracellular Surface Expression of Intrinsically Periplasmic Escherichia coli γ-Glutamyltranspeptidase, a Member of the N-Terminal Nucleophile Hydrolase Superfamily, and the Use of Cells as a Catalyst for γ-Glutamylvalylglycine Production
Hideyuki Suzuki, Asuka Sasabu
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 1132-1138
Closed Access | Times Cited: 2
l‐Theanine Goes Greener: A Highly Efficient Bioprocess Catalyzed by the Immobilized γ‐Glutamyl Transferase from Bacillus subtilis
Marina Simona Robescu, Andrés R. Alcántara, Cinzia Calvio, et al.
ChemSusChem (2023) Vol. 16, Iss. 8
Open Access | Times Cited: 2
Efficient expression of γ-glutamyl transpeptidase in Bacillus subtilis via CRISPR/Cas9n and its immobilization
Qianlin Chen, Bin Wang, Li Pan
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Harnessing Synthetic Biology to Engineer Production and Secretion of Theanine in Saccharomyces cerevisiae
Hui Li, Peixian Bai, Yiheng Liu, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 730-736
Closed Access
Secretion of Bacillus amyloliquefaciens Levansucrase and Its Mutants from L. lactis NZ9000 and Their Applications in the Synthesis of Levan
Shujian Bao, Xingjiang Li, Xuefeng Wu, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 4, pp. 655-666
Closed Access | Times Cited: 3
Role of Endophytic Bacteria in the Remobilization of Leaf Nitrogen Mediated by CsEGGT in Tea Plants (Camellia sinensis L.)
Manman Chang, Jingyu Ma, Ying Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 13, pp. 5208-5218
Closed Access | Times Cited: 1
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