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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
Xiaojia Yan, Xinlu Zhang, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 48, pp. 13228-13236
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Natural polyphenols in drug delivery systems: Current status and future challenges
Hui Wang, Changping Wang, Yuan Zou, et al.
Giant (2020) Vol. 3, pp. 100022-100022
Open Access | Times Cited: 158
Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
Qiaoli Zhao, Farah Zaaboul, Yuanfa Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1934-1968
Closed Access | Times Cited: 136
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 114
Engineering polyphenol-based polymeric nanoparticles for drug delivery and bioimaging
Xinyu Wang, Yeli Fan, Junjie Yan, et al.
Chemical Engineering Journal (2022) Vol. 439, pp. 135661-135661
Closed Access | Times Cited: 73
Co-encapsulation systems for delivery of bioactive ingredients
Kang Liu, Ying‐Ying Chen, Li‐Hua Pan, et al.
Food Research International (2022) Vol. 155, pp. 111073-111073
Closed Access | Times Cited: 69
Brown Algae as Functional Food Source of Fucoxanthin: A Review
Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor‐Soffalina Sofian‐Seng, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2235-2235
Open Access | Times Cited: 67
Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology
Simin Feng, Yuxin Sun, Dan Wang, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116970-116970
Closed Access | Times Cited: 88
Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model
Jian Gao, Yuezhong Mao, Chuyue Xiang, et al.
Food Chemistry (2021) Vol. 354, pp. 129516-129516
Closed Access | Times Cited: 82
Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids
Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106807-106807
Closed Access | Times Cited: 74
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property
Xiaojing Wang, Mei Li, Fuguo Liu, et al.
Food Chemistry (2021) Vol. 364, pp. 130335-130335
Closed Access | Times Cited: 71
Prolamin‐based complexes: Structure design and food‐related applications
Jingru Song, Cuixia Sun, Khalid Gul, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1120-1149
Closed Access | Times Cited: 59
Development of whey protein nanoparticles as carriers to deliver soy isoflavones
Qingguan Liu, Yuxue Sun, Jianjun Cheng, et al.
LWT (2021) Vol. 155, pp. 112953-112953
Open Access | Times Cited: 57
Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure
Tingting Feng, Xingwei Wang, Xuejiao Wang, et al.
LWT (2021) Vol. 150, pp. 111953-111953
Closed Access | Times Cited: 55
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
Yahong Han, Mingrui Zhou, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120331-120331
Closed Access | Times Cited: 44
Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity
Yajuan Li, Jingbo Liu, Sitong Ma, et al.
Food Chemistry (2022) Vol. 394, pp. 133496-133496
Closed Access | Times Cited: 42
Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review
Xiaojia Yan, Moting Li, Xingfeng Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG
Fuyun Ji, Huihui Liu, Chuyan Wang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109439-109439
Closed Access | Times Cited: 37
A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents
Hao Cheng, Wanwen Chen, Jiang Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2017-2042
Closed Access | Times Cited: 30
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects
Mengjie Geng, Xumei Feng, Xixi Wu, et al.
Food Chemistry (2023) Vol. 418, pp. 135955-135955
Closed Access | Times Cited: 30
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Yueyue Liu, Mengjie Ma, Yongkai Yuan
Food Research International (2023) Vol. 171, pp. 113070-113070
Closed Access | Times Cited: 28
Co‐administration of curcumin with other phytochemicals improves anticancer activity by regulating multiple molecular targets
Niloofar Ghobadi, Ahmad Asoodeh
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1688-1702
Closed Access | Times Cited: 21
Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
Ziyun Liu, Kaiwen Zheng, Ruizhe Yan, et al.
Food Chemistry (2024) Vol. 454, pp. 139681-139681
Closed Access | Times Cited: 12
EGCG-based nanoparticles: synthesis, properties, and applications
Xiaoke Peng, David Julian McClements, Xuebo Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 9
Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal–Organic Framework-Based Assemblies
Hui Zhang, Ting Zhang, Xinyi Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11140-11152
Closed Access | Times Cited: 8
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 7
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