OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Immobilized Enzymes in Food Industry
Ekaterina D. Yushkova, Еlena А. Nazarova, Anna V. Matyuhina, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 42, pp. 11553-11567
Closed Access | Times Cited: 155

Showing 1-25 of 155 citing articles:

New frontiers in enzyme immobilisation: robust biocatalysts for a circular bio-based economy
Roger A. Sheldon, Alessandra Basso, Dean Brady
Chemical Society Reviews (2021) Vol. 50, Iss. 10, pp. 5850-5862
Open Access | Times Cited: 248

Single-atom nanozymes: A rising star for biosensing and biomedicine
Xianlong Zhang, Guoliang Li, Guang Chen, et al.
Coordination Chemistry Reviews (2020) Vol. 418, pp. 213376-213376
Closed Access | Times Cited: 168

Three-dimensional ordered magnetic macroporous metal-organic frameworks for enzyme immobilization
Yuxiao Feng, Hongtong Hu, Zichen Wang, et al.
Journal of Colloid and Interface Science (2021) Vol. 590, pp. 436-445
Closed Access | Times Cited: 126

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review
Vishal Sharma, Mei‐Ling Tsai, Parushi Nargotra, et al.
Catalysts (2022) Vol. 12, Iss. 11, pp. 1373-1373
Open Access | Times Cited: 105

Large-scale production of enzymes for biotechnology uses
Aneesa Fasim, Veena S. More, Sunil S. More
Current Opinion in Biotechnology (2020) Vol. 69, pp. 68-76
Closed Access | Times Cited: 124

Hierarchical micro- and mesoporous ZIF-8 with core–shell superstructures using colloidal metal sulfates as soft templates for enzyme immobilization
Yuxiao Feng, Yingjie Du, Geling Kuang, et al.
Journal of Colloid and Interface Science (2021) Vol. 610, pp. 709-718
Closed Access | Times Cited: 95

Food enzymes immobilization: novel carriers, techniques and applications
Jiayu Xie, Yi Zhang, Benjamin K. Simpson
Current Opinion in Food Science (2021) Vol. 43, pp. 27-35
Closed Access | Times Cited: 64

Recent advances in the utilization of immobilized laccase for the degradation of phenolic compounds in aqueous solutions: A review
Zhonghao Chen, Wen‐Da Oh, Pow‐Seng Yap
Chemosphere (2022) Vol. 307, pp. 135824-135824
Closed Access | Times Cited: 63

Immobilized fungal enzymes: Innovations and potential applications in biodegradation and biosynthesis
Yifan Gao, Kshitjia Shah, Ivy Kwok, et al.
Biotechnology Advances (2022) Vol. 57, pp. 107936-107936
Open Access | Times Cited: 41

Electrochemiluminescence enzyme biosensors for ultrasensitive determination of glucose using glucose dehydrogenase immobilized on vertical silica nanochannels
Jie Huang, Shuai Xu, Fei Yan, et al.
Sensors and Actuators B Chemical (2023) Vol. 402, pp. 135119-135119
Closed Access | Times Cited: 35

Immobilized short-chain dehydrogenase/reductase on Fe3O4 particles acts as a magnetically recoverable biocatalyst component in patulin bio-detoxification system
Mengyang Xing, Yong Chen, Wanqin Dai, et al.
Journal of Hazardous Materials (2023) Vol. 448, pp. 130986-130986
Closed Access | Times Cited: 29

Marine enzymes: Classification and application in various industries
Saba Ghattavi, Ahmad Homaei
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123136-123136
Closed Access | Times Cited: 27

Solvent tolerant enzymes in extremophiles: Adaptations and applications
Bhavtosh A. Kikani, Rajesh Patel, Jignasha T. Thumar, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124051-124051
Closed Access | Times Cited: 25

Use of enzymes in the food industry: a review
Joyce Fagundes Gomes Motta, Bárbara Catarina Bastos de Freitas, Alex Fernando de Almeida, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 23

Single-atom nanozymes with peroxidase-like activity: A review
Eslam M. Hamed, Varun Rai, Sam Fong Yau Li
Chemosphere (2023) Vol. 346, pp. 140557-140557
Closed Access | Times Cited: 23

Green Enzymatic Synthesis of Geranyl Butyrate: Process Optimization and Mechanistic Insights
Francisco Simão Neto, Paulo Gonçalves de Sousa, Carlos José Alves da Silva Filho, et al.
ACS Omega (2024)
Open Access | Times Cited: 10

MOF-818(Cu)-derived bi-nanozymes of laccase and catecholase mimics and colorimetric sensing to epinephrine
Xu Liu, Peide An, Yide Han, et al.
Microchemical Journal (2024) Vol. 201, pp. 110559-110559
Closed Access | Times Cited: 9

Research progress on the functions and biosynthesis of theaflavins
Yufeng Liu, Dongyang Wang, Jing Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139285-139285
Closed Access | Times Cited: 8

Covalent organic framework-immobilized enzymes: A robust engineered catalytic platform for diverse applications
Fengyi Yang, Pengye Zhang, Jiafu Qu, et al.
Nano Energy (2025), pp. 110682-110682
Closed Access | Times Cited: 1

Nanozymes meet hydrogels: Fabrication, progressive applications, and perspectives
Manyan Qiu, Chaoxin Man, Qianyu Zhao, et al.
Advances in Colloid and Interface Science (2025) Vol. 338, pp. 103404-103404
Closed Access | Times Cited: 1

Enzyme immobilization: what have we learned in the past five years?
Francisco Lucas Chaves Almeida, Ana Silvia Prata, Marcus Bruno Soares Forte
Biofuels Bioproducts and Biorefining (2021) Vol. 16, Iss. 2, pp. 587-608
Closed Access | Times Cited: 42

Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors
Liujia Xu, Yi Zhang, Vladimir Živković, et al.
Food Chemistry (2022) Vol. 393, pp. 133440-133440
Open Access | Times Cited: 30

Alginate Particles for Enzyme Immobilization Using Spray Drying
Yilun Weng, Supun Ranaweera, Da Zou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7139-7147
Closed Access | Times Cited: 28

A review on recent advances in the applications of composite Fe 3 O 4 magnetic nanoparticles in the food industry
Lina Dong, Ge Chen, Guangyang Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1110-1138
Closed Access | Times Cited: 28

Precise Regulation of Iron Spin States in Single FeN4 Sites for Efficient Peroxidase‐Mimicking Catalysis
Qiuping Wang, Tianyang Liu, Kui Chen, et al.
Small (2022) Vol. 18, Iss. 44
Closed Access | Times Cited: 28

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