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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Issues in Antioxidant Measurement
Reşat Apak
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 33, pp. 9187-9202
Closed Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways
Igor R. Ilyasov, V. L. Beloborodov, I. A. Selivanova, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 1131-1131
Open Access | Times Cited: 362
Biomarkers of Oxidative Stress and Antioxidant Defense
Sema Demirci Çekiç, Gülay Özkan, Aslı Neslihan Avan, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 209, pp. 114477-114477
Closed Access | Times Cited: 326
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
Jessica Rumpf, René Burger, Margit Schulze
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123470-123470
Open Access | Times Cited: 304
Multiple Roles of Dissolved Organic Matter in Advanced Oxidation Processes
Xin Yang, Fernando L. Rosario‐Ortiz, Yu Lei, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 16, pp. 11111-11131
Closed Access | Times Cited: 250
The Role of Oxidative Stress in Skeletal Muscle Myogenesis and Muscle Disease
Di Lian, Mingming Chen, Hanyu Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 755-755
Open Access | Times Cited: 117
Natural Antioxidant Evaluation: A Review of Detection Methods
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3563-3563
Open Access | Times Cited: 75
Recent advances in lignin antioxidant: Antioxidant mechanism, evaluation methods, influence factors and various applications
Kongyan Li, Wei Zhong, Penghui Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 125992-125992
Closed Access | Times Cited: 62
ABTS/TAC Methodology: Main Milestones and Recent Applications
Antonio Caño, Ana-Belén Maestre-Hernández, Josefa Hernández‐Ruíz, et al.
Processes (2023) Vol. 11, Iss. 1, pp. 185-185
Open Access | Times Cited: 49
Preparation of highly crystalline nitrogen-doped carbon dots and their application in sequential fluorescent detection of Fe3+ and ascorbic acid
Xiamin Lv, Huasheng Man, Lijuan Dong, et al.
Food Chemistry (2020) Vol. 326, pp. 126935-126935
Closed Access | Times Cited: 110
Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)
Reşat Apak, Antony C. Calokerinos, Shela Gorinstein, et al.
Pure and Applied Chemistry (2021) Vol. 94, Iss. 1, pp. 87-144
Open Access | Times Cited: 99
Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review
Md. Azizul Haque, Ksenia Morozova, Giovanna Ferrentino, et al.
Electroanalysis (2021) Vol. 33, Iss. 6, pp. 1419-1435
Closed Access | Times Cited: 66
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek, Nadjet Debbache-Benaida, Ivona Elez Garofulić, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 742-742
Open Access | Times Cited: 48
Comparison of microwave, ultrasound and ultrasound-microwave assisted solvent extraction methods on phenolic profile and antioxidant activity of extracts from jackfruit (Artocarpus heterophyllus Lam.) pulp
Ming Cheng, Jiali He, Huaijie wang, et al.
LWT (2022) Vol. 173, pp. 114395-114395
Open Access | Times Cited: 46
Multimechanism Collaborative Superior Antioxidant CDzymes To Alleviate Salt Stress-Induced Oxidative Damage in Plant Growth
Jiawen Gong, Quan Liu, Linlin Cai, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 10, pp. 4237-4247
Closed Access | Times Cited: 31
Trade-off effect of dissolved organic matter on degradation and transformation of micropollutants: A review in water decontamination
Xingyu Chen, Jingquan Wang, Han Wu, et al.
Journal of Hazardous Materials (2023) Vol. 450, pp. 130996-130996
Closed Access | Times Cited: 25
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices
Umme Asma, Maria Letizia Bertotti, Simone Zamai, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 222-222
Open Access | Times Cited: 12
Nanozyme-Catalyzed Colorimetric Detection of the Total Antioxidant Capacity in Body Fluids by Paper-Based Microfluidic Chips
Hongjiao Wu, Jiaqi Chen, Pengcheng Lin, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 30, pp. 39857-39866
Closed Access | Times Cited: 12
High internal phase Pickering emulsions stabilized by Zein-hyaluronic acid conjugate particles and their application in active substances protection
Yijie Wang, Yue Sun, Yunze Tian, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122498-122498
Closed Access | Times Cited: 9
Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation
Xinman Lou, Huaide Xu, Milford A. Hanna, et al.
LWT (2020) Vol. 130, pp. 109643-109643
Closed Access | Times Cited: 52
Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)
A.J. Borrás-Enríquez, Elizabeth Reyes-Ventura, Socorro Josefina Villanueva‐Rodríguez, et al.
Separations (2021) Vol. 8, Iss. 7, pp. 94-94
Open Access | Times Cited: 46
Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
Concepción Pérez Lamela, Inmaculada Franco, Elena Falqué
Molecules (2021) Vol. 26, Iss. 17, pp. 5265-5265
Open Access | Times Cited: 42
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Jakub Soja, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6541-6541
Open Access | Times Cited: 41
Isoquercetin as an Anti-Covid-19 Medication: A Potential to Realize
Majambu Mbikay, Michel Chrètien
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 30
A fluorescent dual-emitting platform for fluorescent “turn-on” ratiometric detection of ascorbic acid in beverages utilizing luminol-embedded iron-based metal–organic frameworks
Kanglin Pei, Jianyang Xu, Di Wu, et al.
Food Chemistry (2023) Vol. 434, pp. 137417-137417
Closed Access | Times Cited: 22
Recent Advances in the Synthesis and Antioxidant Activity of Low Molecular Mass Organoselenium Molecules
João M. Anghinoni, Paloma T. Birmann, Marcia Juciele da Rocha, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7349-7349
Open Access | Times Cited: 17
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