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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
Yuchen Li, Carmen Lammi, Giovanna Boschin, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11825-11838
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Biologically-mediated carbon capture and utilization by microalgae towards sustainable CO2 biofixation and biomass valorization – A review
Ehsan Daneshvar, Rebecca J. Wicker, Pau-Loke Show, et al.
Chemical Engineering Journal (2021) Vol. 427, pp. 130884-130884
Open Access | Times Cited: 325
Algal proteins: Production strategies and nutritional and functional properties
Pedro Geada, Catarina Moreira, Maria Silva, et al.
Bioresource Technology (2021) Vol. 332, pp. 125125-125125
Open Access | Times Cited: 181
Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 4, pp. 903-933
Open Access | Times Cited: 47
Application progress of bioactive compounds in microalgae on pharmaceutical and cosmetics
Dingling Zhuang, Ning He, Kuan Shiong Khoo, et al.
Chemosphere (2021) Vol. 291, pp. 132932-132932
Closed Access | Times Cited: 98
Recent developments on production, purification and biological activity of marine peptides
Kandi Sridhar, Baskaran Stephen Inbaraj, Bing‐Huei Chen
Food Research International (2021) Vol. 147, pp. 110468-110468
Closed Access | Times Cited: 90
Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion
Kai Wang, Qin-Wen Luo, Hui Hong, et al.
Food Research International (2020) Vol. 139, pp. 109908-109908
Closed Access | Times Cited: 86
Key challenges for the commercial expansion of ingredients from algae into human food products
Niloofar Hosseinkhani, Janice I. McCauley, Peter J. Ralph
Algal Research (2022) Vol. 64, pp. 102696-102696
Closed Access | Times Cited: 55
Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties
Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2505-2505
Open Access | Times Cited: 40
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Yingjie Song, Zhangli Hu, Sizhao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access | Times Cited: 1
Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access | Times Cited: 1
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 47
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
Yuchen Li, Gilda Aiello, Enrico Mario Alessandro Fassi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1624-1624
Open Access | Times Cited: 33
Isolation, identification, and molecular docking analysis of novel ACE inhibitory peptides from Spirulina platensis
Nan Zhang, Fuqiang Li, Tingxin Zhang, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 1107-1115
Closed Access | Times Cited: 26
The Antihypertensive Effects and Potential Molecular Mechanism of Microalgal Angiotensin I-Converting Enzyme Inhibitor-Like Peptides: A Mini Review
Qichen Jiang, Qi Chen, Tongqing Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4068-4068
Open Access | Times Cited: 29
Effect of Feeding 0.8% Dried Powdered Chlorella vulgaris Biomass on Growth Performance, Immune Response, and Intestinal Morphology during Grower Phase in Broiler Chickens
Simon Roques, S.J. Koopmans, A.J.W. Mens, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1114-1114
Open Access | Times Cited: 19
Synergism Variation between intracellular Glutathione, phycocyanin and SOD in microalgae by carbon quantum dot fluorescence
Shuyu Liu, ZiTong Wu, Xin Min, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 310, pp. 123833-123833
Open Access | Times Cited: 4
Chlorella pyrenoidosa ameliorates ulcerative colitis by tuning intestinal microecology: Butyric acid is a crucial player
Baofei Yan, Xi Chen, Yun Wang, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106414-106414
Open Access | Times Cited: 4
Discovery of a novel nanomolar angiotensin-I converting enzyme inhibitory peptide with unusual binding mechanisms derived from Chlorella pyrenoidosa
Qishan Suo, Jing Wang, Ning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135873-135873
Closed Access | Times Cited: 4
Enhancing Microalgal Proteins for Nutraceutical and Functional Food Applications
Manpreet Kaur, Surekha Bhatia, Debasis Bagchi, et al.
Future Foods (2025) Vol. 11, pp. 100564-100564
Open Access
Assessment and comparison of bioenergy yield efficiency: A study of biohydrogen production from microalgae, macroalgae and competitive biomass feedstocks
Duu-Hwa Lee
Bioresource Technology Reports (2025), pp. 102060-102060
Closed Access
Algal Proteins for Sustainable Nutrition and Functional Food Innovation
F. A. Saeed, Khadija Tul-Zohra, Kinza Naveed, et al.
Applied Food Research (2025), pp. 100752-100752
Open Access
Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins
Shiva Bakshi, Prajasattak Kanetkar, Durga Shankar Bunkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-29
Closed Access
In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity
Jing Liu, Xinpeng Bai, Pengcheng Fu
Journal of Applied Phycology (2022) Vol. 34, Iss. 3, pp. 1497-1511
Closed Access | Times Cited: 17
Exploration of effective biorefinery approach to obtain the commercial value-added products from algae
S. Thanigaivel, A.K. Priya, P. Senthil Kumar, et al.
Sustainable Energy Technologies and Assessments (2022) Vol. 53, pp. 102450-102450
Closed Access | Times Cited: 17
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