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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF-7 Cells
Payam Vahmani, Vivien Salazar, D. C. Rolland, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 36, pp. 10042-10047
Closed Access | Times Cited: 22

Showing 22 citing articles:

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 132
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 123
Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review
Grzegorz Dąbrowski, Iwona Konopka
Trends in Food Science & Technology (2021) Vol. 119, pp. 514-529
Closed Access | Times Cited: 44
Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, et al.
Food Chemistry (2023) Vol. 431, pp. 137158-137158
Closed Access | Times Cited: 16
Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids
Anita Nkansah Agyare, Qi Liang
Journal of Functional Foods (2021) Vol. 83, pp. 104404-104404
Open Access | Times Cited: 33
Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies
Yuan He, Xin-Hui-Zi Hong, Xu Meng, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6312-6319
Closed Access | Times Cited: 11
Branched- Chain Fatty Acids and Obesity: A Narrative Review
Shu Yang, Xuejun Yu, Zuo Qun
Nutrition Reviews (2025)
Closed Access
Serum fatty acid profiles in breast cancer patients following treatment
Alicja Pakiet, Agata Jędrzejewska, Katarzyna Duzowska, et al.
BMC Cancer (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver
Selin Sergin, Vijayashree Jambunathan, Esha Garg, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3404-3404
Open Access | Times Cited: 15
Enhanced production of anteiso-branched chain fatty acids rich bacterial oil using Lentibacillus salarius strain BPIITR under furan aldehydes induced oxidative stress
Lohith Kumar DH, Bijan Choudhury
Chemical Engineering Journal (2023) Vol. 476, pp. 146704-146704
Closed Access | Times Cited: 8
Monomethyl branched-chain fatty acids—a pearl dropped in the ocean
Yuan He, Jingnan Lei, Shuang Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9045-9057
Closed Access | Times Cited: 7
Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks
Grzegorz Dąbrowski, Aurelija Paulauskienė, Aldona Baltušnikienė, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9983-9983
Open Access | Times Cited: 10
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
S. Carta, Fabio Correddu, G. Battacone, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4118-4118
Open Access | Times Cited: 8
Biotin and Leucine Alone or in Combination Promoted the Synthesis of Odd- and Branched-Chain Fatty Acids in the Rumen In Vitro
Tengfei Zhan, Xin Guo, Lu Ma, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 145-145
Open Access | Times Cited: 4
Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs
Selin Sergin, Travis Goeden, Lucas Krusinski, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 260-267
Closed Access | Times Cited: 10
Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial
Matthew J. Picklo, K. F. Kalscheur, Andrew Magnuson, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 2, pp. nzab154-nzab154
Open Access | Times Cited: 7
Expansion of the structure-activity relationship of branched chain fatty acids: Effect of unsaturation and branching group size on anticancer activity
Ritik Roy, Ariane Roseblade, Tristan Rawling
Chemistry and Physics of Lipids (2020) Vol. 232, pp. 104952-104952
Open Access | Times Cited: 8
Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products
Eliana Jerónimo, Olinda Guerreiro, David Soldado, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115654-115654
Closed Access | Times Cited: 2
Porcupine quills keratin peptides induces G0/G1 cell cycle arrest and apoptosis via p53/p21 pathway and caspase cascade reaction in MCF‐7 breast cancer cells
Kun Wang, Xu Yanan, Haozhang Huang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1741-1755
Closed Access | Times Cited: 2
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids
Yuan He, Jie Li, Jiachen Shi, et al.
Food Bioscience (2024) Vol. 58, pp. 103798-103798
Closed Access
Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay
M. H. Guerra, M.C. Cabrera, J. A. Guevara Franco, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2024) Vol. XXXIV, Iss. 2, pp. 1-15
Open Access
Branched-Long-Chain Monomethyl Fatty Acids: Are They Hidden Gems?
Si-qing Mao, Ziling Liu, Yuan Tian, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18674-18684
Open Access | Times Cited: 1
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