OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats
Qixing Nie, Mengmeng Xing, Haihong Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 38, pp. 10614-10623
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 169

Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a
Yonggan Sun, Qixing Nie, Shanshan Zhang, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 51

Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108495-108495
Open Access | Times Cited: 46

The Positive Regulatory Effect of DBT on Lipid Metabolism in Postpartum Dairy Cows
Zheng Zhou, Kang Yong, Zhengzhong Luo, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 58-58
Open Access | Times Cited: 1

Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats
Jingrui Yang, Haihong Chen, Qixing Nie, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1939-1948
Closed Access | Times Cited: 80

Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects
Qixing Nie, Jielun Hu, He Gao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 25, pp. 7000-7015
Closed Access | Times Cited: 72

Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites
Qixing Nie, Jielun Hu, Haihong Chen, et al.
Food Chemistry (2021) Vol. 371, pp. 131106-131106
Closed Access | Times Cited: 71

Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 404, pp. 134598-134598
Closed Access | Times Cited: 38

Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108670-108670
Closed Access | Times Cited: 33

The polysaccharides from seeds of Glycyrrhiza uralensis ameliorate metabolic disorders and restructure gut microbiota in type 2 diabetic mice
Jianming Ye, Jie Ma, Parhat Rozi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130622-130622
Closed Access | Times Cited: 14

Explainable Machine Learning-Based Prediction Model for Diabetic Nephropathy
Jing-Mei Yin, Yang Li, Jun-Tang Xue, et al.
Journal of Diabetes Research (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 10

Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats
Konglong Feng, Yaqi Lan, Xiaoai Zhu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 22, pp. 6142-6153
Closed Access | Times Cited: 63

Polysaccharides from fermentedMomordica charantiaL. withLactobacillus plantarumNCU116 ameliorate metabolic disorders and gut microbiota change in obese rats
Jia-Jia Wen, Mingzhi Li, He Gao, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2617-2630
Closed Access | Times Cited: 52

Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 403, pp. 134334-134334
Closed Access | Times Cited: 29

The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota
Wangting Zhou, Guijie Chen, Dan Chen, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104222-104222
Open Access | Times Cited: 48

Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
Meng Xiao, Xing Jia, Nifei Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1177-1210
Closed Access | Times Cited: 27

Effects of sn-2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats
Lin Zhu, Shuaizhen Fang, Yaqiong Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1299-1299
Open Access | Times Cited: 4

Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 4

Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
Shuai Liu, Yujia Peng, Weiwei He, et al.
Food Chemistry (2024) Vol. 466, pp. 142078-142078
Closed Access | Times Cited: 4

Tree-extracted mucilages: Arabinogalactan
Song Li, Huizi Tan
Elsevier eBooks (2025), pp. 161-181
Closed Access

Firmicutes
Yonggan Sun, Qixing Nie
Elsevier eBooks (2025), pp. 307-328
Closed Access

Kidney function-related protection of polysaccharides from red kidney bean and small black soybean via urine metabolomics in type 2 diabetic rats
Zhouya Bai, Xiaojun Huang, Shaoping Nie
Carbohydrate Polymers (2025), pp. 123311-123311
Closed Access

Sacha inchi oil alleviates gut microbiota dysbiosis and improves hepatic lipid dysmetabolism in high-fat diet-fed rats
Pan Li, Jianzhao Huang, Nan Xiao, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5827-5841
Closed Access | Times Cited: 33

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