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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis
Lin Zheng, Qiongyao Xu, Lianzhu Lin, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 38, pp. 10604-10613
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Advances in the stability challenges of bioactive peptides and improvement strategies
Jingyan Pei, Xinchang Gao, Daodong Pan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2162-2170
Open Access | Times Cited: 70
Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin
Ritian Jin, Xiangyu Teng, Jiaqi Shang, et al.
Food Research International (2020) Vol. 133, pp. 109161-109161
Closed Access | Times Cited: 108
Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice
Shuguang Wang, Lin Zheng, Tiantian Zhao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 8, pp. 2381-2392
Closed Access | Times Cited: 102
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 83
Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (Juglans regia) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and Zebrafish
Shuguang Wang, Guowan Su, Xun Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2773-2783
Closed Access | Times Cited: 69
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments
Fali Luo, Yu Fu, Liang Ma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3862-3871
Closed Access | Times Cited: 46
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 42
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10221-10228
Closed Access | Times Cited: 39
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
Ruchita Khakhariya, Amar Sakure, Ruchika Maurya, et al.
Food Bioscience (2023) Vol. 52, pp. 102373-102373
Closed Access | Times Cited: 35
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Collagen derived Gly-Pro-type DPP-IV inhibitory peptides: Structure-activity relationship, inhibition kinetics and inhibition mechanism
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2024) Vol. 441, pp. 138370-138370
Closed Access | Times Cited: 15
Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate
Jingjing Qian, Lin Zheng, Guowan Su, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 38, pp. 11246-11258
Closed Access | Times Cited: 44
Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2022) Vol. 397, pp. 133821-133821
Closed Access | Times Cited: 34
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen
Long He, Xinyue Wang, Yanru Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134793-134793
Closed Access | Times Cited: 34
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
Ahmed Helal, Davide Tagliazucchi
Biology (2023) Vol. 12, Iss. 1, pp. 78-78
Open Access | Times Cited: 19
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 18
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Yao-yao Hu, Shan Xiao, G Guofu Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114367-114367
Closed Access | Times Cited: 6
Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic Rats
Chenyang Wang, Lin Zheng, Guowan Su, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 8, pp. 2393-2405
Closed Access | Times Cited: 42
Desirable characteristics of casein peptides with simultaneously enhanced emulsion forming ability and antioxidative capacity in O/W emulsion
Chunyan Yu, Lin Zheng, Yongjian Cai, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107812-107812
Closed Access | Times Cited: 26
Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVM
Jingyan Pei, Zhu Liu, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 4934-4941
Closed Access | Times Cited: 25
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection
Shuguang Wang, Guowan Su, Jiangping Fan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11579-11590
Closed Access | Times Cited: 25
In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics Tools
Qi Zhang, Lin Zheng, Donghui Luo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6987-6998
Closed Access | Times Cited: 15
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 3010-3021
Closed Access | Times Cited: 14
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 5
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