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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection
Boyan Gao, Stephen E. Holroyd, Jeffrey C. Moore, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 31, pp. 8425-8430
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Deep leaning in food safety and authenticity detection: An integrative review and future prospects
Yan Wang, Hui‐Wen Gu, Xiaoli Yin, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104396-104396
Closed Access | Times Cited: 22
Nontargeted Analysis Study Reporting Tool: A Framework to Improve Research Transparency and Reproducibility
Katherine T. Peter, Allison L. Phillips, Ann M. Knolhoff, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 41, pp. 13870-13879
Open Access | Times Cited: 85
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
David Julian McClements, Rodolphe Barrangou, Colin Hill, et al.
Annual Review of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 1-28
Open Access | Times Cited: 72
Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
Claire McVey, Christopher T. Elliott, Andrew Cannavan, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 777-790
Open Access | Times Cited: 65
Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics
Yuan Pan, Hui‐Wen Gu, Yi Lv, et al.
Food Chemistry (2022) Vol. 394, pp. 133473-133473
Closed Access | Times Cited: 60
Approaches for assessing performance of high-resolution mass spectrometry–based non-targeted analysis methods
Christine M. Fisher, Katherine T. Peter, Seth Newton, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 22, pp. 6455-6471
Open Access | Times Cited: 41
CRISPR-based nucleic acid assays for food authentication
Ruijie Deng, Lin Xu, Yong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104351-104351
Closed Access | Times Cited: 8
Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry
Christine M. Fisher, Timothy R. Croley, Ann M. Knolhoff
TrAC Trends in Analytical Chemistry (2021) Vol. 136, pp. 116188-116188
Closed Access | Times Cited: 47
Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations
Magdalena Śliwińska-Bartel, D. Thorburn Burns, Christopher T. Elliott
Trends in Food Science & Technology (2021) Vol. 116, pp. 36-46
Open Access | Times Cited: 43
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 6
Current Trends of Food Analysis, Safety, and Packaging
Bindu Modi, Hari Timilsina, Sobika Bhandari, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-20
Open Access | Times Cited: 35
MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection
Carlo Zambonin
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3374-3374
Open Access | Times Cited: 33
CRISPR-Cas system meets DNA barcoding: Development of a universal nucleic acid test for food authentication
Yinhuan Wu, Jun Liu, Haitao Li, et al.
Sensors and Actuators B Chemical (2021) Vol. 353, pp. 131138-131138
Closed Access | Times Cited: 33
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives
Stella A. Ordoudi, Lorenzo Strani, Marina Cocchi
Molecules (2023) Vol. 28, Iss. 1, pp. 337-337
Open Access | Times Cited: 13
Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification
Judith Müller-Maatsch, Martin Alewijn, Michiel Wijtten, et al.
Food Control (2020) Vol. 121, pp. 107744-107744
Open Access | Times Cited: 38
Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor
Yannick Weesepoel, Martin Alewijn, Michiel Wijtten, et al.
Journal of AOAC International (2020) Vol. 104, Iss. 1, pp. 7-15
Open Access | Times Cited: 35
Fraud Detection of Herbal Medicines Based on Modern Analytical Technologies Combine with Chemometrics Approach: A Review
Zhimin Liu, Mei Yang, Yingmei Zuo, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 52, Iss. 7, pp. 1606-1623
Closed Access | Times Cited: 27
Sustainable multifunctional zinc oxide quantum dots-aided double-layers security paper sheets
Mohamed S. Hasanin, Mona Nassar, Youssef R. Hassan, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14695-e14695
Open Access | Times Cited: 11
Application of untargeted liquid chromatography-mass spectrometry to routine analysis of food using three-dimensional bucketing and machine learning
Jule Hansen, Christof Kunert, Hella Münstermann, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Application of Machine Learning in LC-MS-Based Non-Targeted Analysis
Jin Zhang, Lu Chen, Yu Wang, et al.
TrAC Trends in Analytical Chemistry (2025), pp. 118243-118243
Closed Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Laser Induced Breakdown Spectroscopy as an emerging technique for olive oil, milk and honey authentication and traceability: A Review
Eleni Nanou, Nefeli Pliatsika, Dimitrios Stefas, et al.
Journal of Food Composition and Analysis (2025), pp. 107650-107650
Open Access
Microbial Volatile Compounds (MVOCs) in Food Industries and Food Safety Applications
N. Nagashri, L. Archana, Ramya Raghavan
Advances in medical technologies and clinical practice book series (2024), pp. 75-96
Closed Access | Times Cited: 3
Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis
Cristiane Guellis, Daniele C. Valério, Guilherme G. Bessegato, et al.
Journal of Food Composition and Analysis (2020) Vol. 89, pp. 103466-103466
Open Access | Times Cited: 27
Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
Luis Cuadros‐Rodríguez, Fidel Ortega-Gavilán, Sandra Martín‐Torres, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14428-14434
Open Access | Times Cited: 22
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