OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
Zhiqiang Shi, Yan Wang, Yongfang Wan, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 31, pp. 8706-8714
Open Access | Times Cited: 8
Zhiqiang Shi, Yan Wang, Yongfang Wan, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 31, pp. 8706-8714
Open Access | Times Cited: 8
Showing 8 citing articles:
Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process
Shuang Zhang, Arindam Ghatak, Mitra Mohammadi Bazargani, et al.
The Plant Journal (2021) Vol. 107, Iss. 3, pp. 669-687
Open Access | Times Cited: 59
Shuang Zhang, Arindam Ghatak, Mitra Mohammadi Bazargani, et al.
The Plant Journal (2021) Vol. 107, Iss. 3, pp. 669-687
Open Access | Times Cited: 59
Spatial distribution of functional components in the starchy endosperm of wheat grains
Peter R. Shewry, Yongfang Wan, Malcolm J. Hawkesford, et al.
Journal of Cereal Science (2019) Vol. 91, pp. 102869-102869
Open Access | Times Cited: 50
Peter R. Shewry, Yongfang Wan, Malcolm J. Hawkesford, et al.
Journal of Cereal Science (2019) Vol. 91, pp. 102869-102869
Open Access | Times Cited: 50
Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain
Yongfang Wan, Yan Wang, Zhiqiang Shi, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0246763-e0246763
Open Access | Times Cited: 24
Yongfang Wan, Yan Wang, Zhiqiang Shi, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0246763-e0246763
Open Access | Times Cited: 24
Localisation of iron and zinc in grain of biofortified wheat
Yongfang Wan, Theodora J. Stewart, Maral Amrahli, et al.
Journal of Cereal Science (2022) Vol. 105, pp. 103470-103470
Open Access | Times Cited: 18
Yongfang Wan, Theodora J. Stewart, Maral Amrahli, et al.
Journal of Cereal Science (2022) Vol. 105, pp. 103470-103470
Open Access | Times Cited: 18
Changes in quality characteristics and metabolites composition of wheat under different storage temperatures
Yan Zhao, Ge Han, Yanfei Li, et al.
Journal of Stored Products Research (2023) Vol. 105, pp. 102229-102229
Closed Access | Times Cited: 9
Yan Zhao, Ge Han, Yanfei Li, et al.
Journal of Stored Products Research (2023) Vol. 105, pp. 102229-102229
Closed Access | Times Cited: 9
Changes in free amino acid and protein polymerization in wheat caryopsis and endosperm during filling after shading
Hongliang Ma, Yongheng Yang, Dongming Wu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Hongliang Ma, Yongheng Yang, Dongming Wu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Reducing Nitrogen Rate and Increasing Plant Density Accomplished High Yields with Satisfied Grain Quality of Soft Wheat via Modifying the Free Amino Acid Supply and Storage Protein Gene Expression
Baoqiang Zheng, Jiali Jiang, Lili Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2146-2159
Closed Access | Times Cited: 10
Baoqiang Zheng, Jiali Jiang, Lili Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2146-2159
Closed Access | Times Cited: 10
Sulfur improves cookie-making quality by modulating protein composition and structure in wheat grown under shading
Hongkun Yang, Jian Hu, Ting Wei, et al.
LWT (2024), pp. 117252-117252
Open Access
Hongkun Yang, Jian Hu, Ting Wei, et al.
LWT (2024), pp. 117252-117252
Open Access
