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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice
Yasuhisa Ano, Toshiko Kutsukake, Toshinori Sasaki, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 29, pp. 8160-8167
Closed Access | Times Cited: 18

Showing 18 citing articles:

Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model
Fanrui Zhao, Chunlei Liu, Li Fang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2758-2772
Closed Access | Times Cited: 59
Mechanistic insight into neuroprotective effect of standardized ginger chemo varieties from Manipur, India in scopolamine induced learning and memory impaired mice
Suparna Ghosh, Bhaskar Das, Sandipan Jana, et al.
Metabolic Brain Disease (2025) Vol. 40, Iss. 1
Closed Access | Times Cited: 1
Neuroprotective Function of a Novel Hexapeptide QMDDQ from Shrimp via Activation of the PKA/CREB/BNDF Signaling Pathway and Its Structure–Activity Relationship
Dan Wu, Shuyu Zhang, Na Sun, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6759-6769
Closed Access | Times Cited: 46
Anti-aging trait of whey protein against brain damage of senile rats
Mohamed E. El‐Beeh, Ashraf A. El‐Badawi, Ali H. Amin, et al.
Journal of Umm Al-Qura University for Applied Sciences (2022) Vol. 8, Iss. 1-2, pp. 8-20
Open Access | Times Cited: 22
Folic acid ameliorated the scopolamine-induced memory impairment in mice and the neuroprotective mechanisms
Xu Xiaomeng, Jingqi Yang, Zhiqiang Lu, et al.
Food Bioscience (2024) Vol. 60, pp. 104351-104351
Closed Access | Times Cited: 3
Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathway
Yue Zhao, Yifei Dong, Qi Ge, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7676-7687
Closed Access | Times Cited: 22
Antarctic krill peptides improve scopolamine-induced memory impairment in mice
Jingru Zheng, Yuanhong Gao, Jie Ding, et al.
Food Bioscience (2022) Vol. 49, pp. 101987-101987
Closed Access | Times Cited: 14
Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies
Zehui Li, Qiao Dang, Peng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20453-20478
Closed Access | Times Cited: 7
Impact of Peptide Transport and Memory Function in the Brain
Lihong Cheng, Caiyue Shi, Xixi Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2947-2947
Open Access | Times Cited: 2
Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease
Le Zhao, Dan Li, Xiaofen Qi, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 10851-10869
Closed Access | Times Cited: 12
The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus
Tatsuhiro Ayabe, Yasuhisa Ano, Rena Ohya, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2469-2469
Open Access | Times Cited: 19
Dihydromyricetin Improves Cognitive Impairments in d‐Galactose‐Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase
Cuicui Sun, Zhongping Yin, Jiguang Chen, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 4
Closed Access | Times Cited: 14
Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
LC-Q-Orbitrap HRMS-based proteomics reveals potential nutritional function of goat whey fraction
Wei Jia, Rong Zhang, Zhenbao Zhu, et al.
Journal of Functional Foods (2021) Vol. 82, pp. 104502-104502
Open Access | Times Cited: 12
Rice bran oil rescues cognitive decline in D-galactose-induced aging mice by inhibiting Aβ accumulation and Tau hyperphosphorylation induced oxidative stress and neuroinflammation
Yadan Zhang, Diya Xu, Xiaoyu Zhang, et al.
Deleted Journal (2024)
Open Access
Does a pickle a day keep Alzheimer's away? Fermented food in Alzheimer's disease: A review
Michał Tyliszczak, Benita Wiatrak, Maciej Danielewski, et al.
Experimental Gerontology (2023) Vol. 184, pp. 112332-112332
Open Access | Times Cited: 1
Anti-aging properties of whey against brain damage of senile Wistar rat
Hassan I. El‐Sayyad, Ali H. Amin, Mohammed E El-Beeh
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Role of bioactive substances in sheep's milk and its products in the prevention of neurodegenerative diseases
Zuzanna Flis, Edyta Molik
Medycyna Weterynaryjna (2023) Vol. 79, Iss. 09, pp. 6796-2023
Open Access
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