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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape-Derived Polyphenols Ameliorate Stress-Induced Depression by Regulating Synaptic Plasticity
Francesca Caracci, Joyce M. Harary, Sherry Simkovic, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 7, pp. 1808-1815
Closed Access | Times Cited: 24

Showing 24 citing articles:

The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer’s disease pathology: From antioxidant to epigenetic therapy
Christian Griñán‐Ferré, Aina Bellver‐Sanchís, Vanessa Izquierdo, et al.
Ageing Research Reviews (2021) Vol. 67, pp. 101271-101271
Open Access | Times Cited: 168
Targeting neuroinflammation by polyphenols: A promising therapeutic approach against inflammation-associated depression
Mohammed Abu Tayab, Mohammad Nazmul Islam, Kazi Ashfak Ahmed Chowdhury, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112668-112668
Open Access | Times Cited: 63
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 49
Influence of human gut microbiome on the healthy and the neurodegenerative aging
Alejandro Borrego-Ruiz, Juan J. Borrego
Experimental Gerontology (2024) Vol. 194, pp. 112497-112497
Open Access | Times Cited: 11
Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting the inflammation of the gut–brain axis
Yisha Xie, Zhengli Wu, Qingfan Qian, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2939-2959
Closed Access | Times Cited: 10
Grapevine as a Rich Source of Polyphenolic Compounds
Iva Šikuten, Petra Štambuk, Željko Andabaka, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5604-5604
Open Access | Times Cited: 52
Natural products for the treatment of stress-induced depression: Pharmacology, mechanism and traditional use
Wei Dai, Kunmiao Feng, Xiaolei Sun, et al.
Journal of Ethnopharmacology (2021) Vol. 285, pp. 114692-114692
Closed Access | Times Cited: 51
The Effects of Stress and Diet on the “Brain–Gut” and “Gut–Brain” Pathways in Animal Models of Stress and Depression
Mauritz Frederick Herselman, Sheree Bailey, Larisa Bobrovskaya
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2013-2013
Open Access | Times Cited: 29
Targeted Delivery of Engineered RVG-BDNF-Exosomes: A Novel Neurobiological Approach for Ameliorating Depression and Regulating Neurogenesis
Shaobo Liu, Lei Chen, Mei Guo, et al.
Research (2024) Vol. 7
Open Access | Times Cited: 6
Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants
Nian Zhou, Xinyi Gu, Tongxi Zhuang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 22, pp. 6007-6020
Closed Access | Times Cited: 43
Gastrodin prevents stress-induced synaptic plasticity impairment and behavioral dysfunction via cAMP/PKA/CREB signaling pathway
Zhihuang Zhao, Pei Liu, Haili Zhang, et al.
Phytomedicine (2025), pp. 156661-156661
Closed Access
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease
M. Victoria Moreno‐Arribas, Begoña Bartolomé, José L. Peñalvo, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3082-3082
Open Access | Times Cited: 38
The dichotomous role of the gut microbiome in exacerbating and ameliorating neurodegenerative disorders
Urdhva Raval, Joyce M. Harary, Emma Zeng, et al.
Expert Review of Neurotherapeutics (2020) Vol. 20, Iss. 7, pp. 673-686
Open Access | Times Cited: 35
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety
Saúl Alberto Álvarez, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 944-956
Closed Access | Times Cited: 20
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia
Jingjing Qian, Fengjie Yu, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11515-11530
Closed Access | Times Cited: 4
Neurotoxicity of melittin: Role of mitochondrial oxidative phosphorylation system in synaptic plasticity dysfunction
Dan Sun, Shanshan Li, Haiqin Huang, et al.
Toxicology (2023) Vol. 497-498, pp. 153628-153628
Closed Access | Times Cited: 7
Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study
Jennifer L. Robinson, Julio A. Yanes, Meredith A. Reid, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 144-144
Open Access | Times Cited: 16
Increased fruit intake is associated with reduced risk of depression: evidence from cross-sectional and Mendelian randomization analyses
Zhaoqi Yan, Yifeng Xu, Keke Li, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 6
Effects of Flavonoid-Rich Orange Juice Intervention on Major Depressive Disorder in Young Adults: A Randomized Controlled Trial
Jihee Choi, Jong‐Hoon Kim, Miey Park, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 145-145
Open Access | Times Cited: 8
Potential of Probiotics as an Adjunct for Patients with Major Depressive Disorder
Weihe Cang, Junrui Wu, Ruixue Ding, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 10
Closed Access | Times Cited: 3
Modulating Proteasome Function with Polyphenol Metabolites: A Promising Therapeutic Avenue for Alzheimer's Disease
Nyerovwo Charity Okei
European Journal of Medical and Health Research (2024) Vol. 2, Iss. 2, pp. 16-27
Open Access
Polyphenols: The Key to Unlock TBI Rehabilitation
Rabii Hilali, Fatima Rachidi, Hajar Ouaki, et al.
(2024), pp. 309-323
Closed Access
Mechanism of Dopaminergic Nerve Transmission in Different Doses of Morphine Addiction and Stress-Induced Depression
Qing Ji, Xin Li
Journal of Healthcare Engineering (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 1
Dietary Polyphenols and Neuroprotection
Rui F. M. Silva, Lea Pogačnik
MDPI eBooks (2022)
Open Access
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