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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs
Liying Wang, Long Ding, Zhiyang Du, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 4839-4848
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition
Huifang Ge, Zhuanzhang Cai, Jiale Chai, et al.
Food Chemistry (2021) Vol. 360, pp. 129981-129981
Closed Access | Times Cited: 121
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 83
Potential mechanisms underlying the protective effects of Tricholoma matsutake singer peptides against LPS-induced inflammation in RAW264.7 macrophages
Mengqi Li, Dong Liu, Hanting Du, et al.
Food Chemistry (2021) Vol. 353, pp. 129452-129452
Closed Access | Times Cited: 61
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
Xiangzhen Kong, Lina Zhang, Weiguang Song, et al.
Food Chemistry (2021) Vol. 347, pp. 129062-129062
Closed Access | Times Cited: 57
Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein
Haixi You, Tianliang Wu, Wei Wang, et al.
Food Research International (2022) Vol. 156, pp. 111176-111176
Closed Access | Times Cited: 51
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 42
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10221-10228
Closed Access | Times Cited: 39
Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate
Ji Wang, Yaoxin Zhang, Haiping Huai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11970-11981
Closed Access | Times Cited: 26
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
Yueyue Liu, Zixin Fu, Yuqing Tan, et al.
Food Research International (2023) Vol. 174, pp. 113546-113546
Closed Access | Times Cited: 24
Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein Hydrolysates
Rong Zan, Qiming Wu, Yi‐Ling Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8211-8219
Closed Access | Times Cited: 22
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Kai Wang, Lihua Han, Hui Hong, et al.
Food Chemistry (2020) Vol. 342, pp. 128275-128275
Closed Access | Times Cited: 65
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
Nhung Thi Phuong Nong, Jue‐Liang Hsu
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9508-9508
Open Access | Times Cited: 43
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5126-5136
Closed Access | Times Cited: 35
Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Food Research International (2022) Vol. 162, pp. 111959-111959
Closed Access | Times Cited: 30
Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review
Song Li, Yi Chen, Huiping Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 885-885
Open Access | Times Cited: 7
Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal System
Di Wang, Kexin Liu, Pengbo Cui, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 7, pp. 2232-2239
Closed Access | Times Cited: 41
Identification of dipeptidyl peptidase IV inhibitory peptides from rapeseed proteins
Haixi You, Yu Zhang, Tianliang Wu, et al.
LWT (2022) Vol. 160, pp. 113255-113255
Open Access | Times Cited: 23
Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity
Weijia Li, Haoming Li, Jia Li, et al.
LWT (2023) Vol. 189, pp. 115521-115521
Open Access | Times Cited: 14
The stereoselective toxicity of dinotefuran to Daphnia magna: A systematic assessment from reproduction, behavior, oxidative stress and digestive function
Hongyuan Zhang, Xiangyu Ren, Tong Liu, et al.
Chemosphere (2023) Vol. 327, pp. 138489-138489
Closed Access | Times Cited: 13
Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk
Qianqian Zheng, Xin Luo, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology
Jing Lan, Kuo Dang, Yanli Wang, et al.
Food Bioscience (2025), pp. 106030-106030
Closed Access
Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms
Mengyao Zhao, Lei Jia, Qiaojuan Yan, et al.
International Journal of Biological Macromolecules (2025), pp. 141897-141897
Closed Access
Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Silvia Moreno-Fernández, Marta Garcés‐Rimón, Marta Miguel
Trends in Food Science & Technology (2020) Vol. 104, pp. 208-218
Closed Access | Times Cited: 35
Dipeptidyl Peptidase-IV Inhibitory Activity and Related Molecular Mechanism of Bovine α-Lactalbumin-Derived Peptides
Jing Gao, Han Gong, Xueying Mao
Molecules (2020) Vol. 25, Iss. 13, pp. 3009-3009
Open Access | Times Cited: 33
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