OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol
Zicheng Zhang, Qing Zhou, Yang Yang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 22, pp. 6202-6211
Closed Access | Times Cited: 51
Zicheng Zhang, Qing Zhou, Yang Yang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 22, pp. 6202-6211
Closed Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
Mohammad Khairul Alam
Trends in Food Science & Technology (2021) Vol. 115, pp. 512-529
Closed Access | Times Cited: 200
Mohammad Khairul Alam
Trends in Food Science & Technology (2021) Vol. 115, pp. 512-529
Closed Access | Times Cited: 200
Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, et al.
Food & Function (2021) Vol. 12, Iss. 12, pp. 5637-5649
Closed Access | Times Cited: 124
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, et al.
Food & Function (2021) Vol. 12, Iss. 12, pp. 5637-5649
Closed Access | Times Cited: 124
Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
Jiaqi Liu, Hongbing Zhou, Li Song, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3807-3807
Open Access | Times Cited: 124
Jiaqi Liu, Hongbing Zhou, Li Song, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3807-3807
Open Access | Times Cited: 124
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 70
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 70
Herbal medicine derived carbon dots: synthesis and applications in therapeutics, bioimaging and sensing
Weikang Luo, Liang-Lin Zhang, Zhaoyu Yang, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 81
Weikang Luo, Liang-Lin Zhang, Zhaoyu Yang, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 81
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 40
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 40
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 14
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 14
Anti-hyperuricemic potential of stevia (Stevia rebaudianaBertoni) residue extract in hyperuricemic mice
Arshad Mehmood, Liang Zhao, Muhammad Ishaq, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6387-6406
Closed Access | Times Cited: 50
Arshad Mehmood, Liang Zhao, Muhammad Ishaq, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6387-6406
Closed Access | Times Cited: 50
Ellagic Acid Exerts Beneficial Effects on Hyperuricemia by Inhibiting Xanthine Oxidase and NLRP3 Inflammasome Activation
Ze‐Rui Sun, Huarong Liu, Di Hu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 43, pp. 12741-12752
Closed Access | Times Cited: 43
Ze‐Rui Sun, Huarong Liu, Di Hu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 43, pp. 12741-12752
Closed Access | Times Cited: 43
Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
Xiu’er Luo, Ruoyong Wang, Jinhua Wang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2166-2166
Open Access | Times Cited: 37
Xiu’er Luo, Ruoyong Wang, Jinhua Wang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2166-2166
Open Access | Times Cited: 37
Folic Acid Protects against Hyperuricemia in C57BL/6J Mice via Ameliorating Gut–Kidney Axis Dysfunction
Peng Wang, Xiao‐Qi Zhang, Xian Zheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15787-15803
Closed Access | Times Cited: 35
Peng Wang, Xiao‐Qi Zhang, Xian Zheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15787-15803
Closed Access | Times Cited: 35
Recent advances on the biological activities of purple sweet potato anthocyanins
Chao Tang, Jiaqi Han, Dan Chen, et al.
Food Bioscience (2023) Vol. 53, pp. 102670-102670
Closed Access | Times Cited: 20
Chao Tang, Jiaqi Han, Dan Chen, et al.
Food Bioscience (2023) Vol. 53, pp. 102670-102670
Closed Access | Times Cited: 20
Progress on molecular modification and functional applications of anthocyanins
Yun Wang, David Julian McClements, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11409-11427
Closed Access | Times Cited: 18
Yun Wang, David Julian McClements, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11409-11427
Closed Access | Times Cited: 18
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
Wenya Meng, Lingli Chen, Kehui Ouyang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2440-2450
Open Access | Times Cited: 16
Wenya Meng, Lingli Chen, Kehui Ouyang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2440-2450
Open Access | Times Cited: 16
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Spyridon Α. Petropoulos, Shirley L. Sampaio, Francesco Di Gioia, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 617-617
Open Access | Times Cited: 48
Spyridon Α. Petropoulos, Shirley L. Sampaio, Francesco Di Gioia, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 617-617
Open Access | Times Cited: 48
Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF-κB Pathway
Xizhu Wang, Dong Liu, Yifei Dong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9429-9440
Closed Access | Times Cited: 14
Xizhu Wang, Dong Liu, Yifei Dong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9429-9440
Closed Access | Times Cited: 14
Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota
Biqian Wei, Pengfei Ren, Ruzhen Yang, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 417-417
Open Access | Times Cited: 13
Biqian Wei, Pengfei Ren, Ruzhen Yang, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 417-417
Open Access | Times Cited: 13
Dihydromyricetin ameliorates hyperuricemia through inhibiting uric acid reabsorption
Ze‐Rui Sun, H. Peng, Mao‐Si Fan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Ze‐Rui Sun, H. Peng, Mao‐Si Fan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)
Yang Yang, Zi-cheng Zhang, Qing Zhou, et al.
Journal of Functional Foods (2020) Vol. 73, pp. 104151-104151
Open Access | Times Cited: 37
Yang Yang, Zi-cheng Zhang, Qing Zhou, et al.
Journal of Functional Foods (2020) Vol. 73, pp. 104151-104151
Open Access | Times Cited: 37
Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
Yang Yang, Jiu‐liang Zhang, Qing Zhou
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1119-1143
Closed Access | Times Cited: 36
Yang Yang, Jiu‐liang Zhang, Qing Zhou
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1119-1143
Closed Access | Times Cited: 36
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 4
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 4
Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice
Junjie Li, Wenting Ji, Guijie Chen, et al.
Food Research International (2025) Vol. 202, pp. 115688-115688
Closed Access
Junjie Li, Wenting Ji, Guijie Chen, et al.
Food Research International (2025) Vol. 202, pp. 115688-115688
Closed Access
Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator
Manuela Machado, Sara Silva, Manuela Pintado, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 855-855
Open Access
Manuela Machado, Sara Silva, Manuela Pintado, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 855-855
Open Access
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia
Rui Sun, Juan Kan, Huahao Cai, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 18
Rui Sun, Juan Kan, Huahao Cai, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 18
