OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conjugated Linolenic Acids: Implication in Cancer
Kaushik K. Dhar Dubey, Girish Sharma, Aruna Kumar
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 22, pp. 6091-6101
Closed Access | Times Cited: 60
Kaushik K. Dhar Dubey, Girish Sharma, Aruna Kumar
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 22, pp. 6091-6101
Closed Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Ferroptotic cell death triggered by conjugated linolenic acids is mediated by ACSL1
Alexander Beatty, Tanu Singh, Yulia Y. Tyurina, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 166
Alexander Beatty, Tanu Singh, Yulia Y. Tyurina, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 166
Nutritional status and follicular-derived thyroid cancer: An update
Luigi Barrea, Marco Gallo, Rosaria Maddalena Ruggeri, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 25-59
Closed Access | Times Cited: 84
Luigi Barrea, Marco Gallo, Rosaria Maddalena Ruggeri, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 25-59
Closed Access | Times Cited: 84
Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review
Claudia M. Guerra-Vázquez, Mariana Martínez‐Ávila, Daniel Guajardo‐Flores, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 252-252
Open Access | Times Cited: 42
Claudia M. Guerra-Vázquez, Mariana Martínez‐Ávila, Daniel Guajardo‐Flores, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 252-252
Open Access | Times Cited: 42
Differential Contributions of Distinct Free Radical Peroxidation Mechanisms to the Induction of Ferroptosis
Quynh Do, Rutan Zhang, Gavin Hooper, et al.
JACS Au (2023) Vol. 3, Iss. 4, pp. 1100-1117
Open Access | Times Cited: 23
Quynh Do, Rutan Zhang, Gavin Hooper, et al.
JACS Au (2023) Vol. 3, Iss. 4, pp. 1100-1117
Open Access | Times Cited: 23
The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents
Yixin Zhang, Wencan Ke, Jie Bai, et al.
Animal Feed Science and Technology (2020) Vol. 268, pp. 114614-114614
Closed Access | Times Cited: 40
Yixin Zhang, Wencan Ke, Jie Bai, et al.
Animal Feed Science and Technology (2020) Vol. 268, pp. 114614-114614
Closed Access | Times Cited: 40
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits
Ella J. Baker, Elizabeth A. Miles, Philip C. Calder
Progress in Lipid Research (2021) Vol. 82, pp. 101097-101097
Open Access | Times Cited: 39
Ella J. Baker, Elizabeth A. Miles, Philip C. Calder
Progress in Lipid Research (2021) Vol. 82, pp. 101097-101097
Open Access | Times Cited: 39
Regulation of Age-Related Lipid Metabolism in Ovarian Cancer
Jihua Feng, Clay Douglas Rouse, Lila Taylor, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 320-320
Open Access
Jihua Feng, Clay Douglas Rouse, Lila Taylor, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 320-320
Open Access
Chemical Composition and Antioxidant Active Components of Sea Buckthorn Oil
Changqing Wei, Wen‐Nee Tan, Jinhu Tian, et al.
(2025), pp. 205-220
Closed Access
Changqing Wei, Wen‐Nee Tan, Jinhu Tian, et al.
(2025), pp. 205-220
Closed Access
Advances and Trends in Animal-Based Food Bioactives
Md Faruque Ahmad, Abdulrahman A. Alsayegh, Awais Ahmed, et al.
(2025), pp. 115-143
Closed Access
Md Faruque Ahmad, Abdulrahman A. Alsayegh, Awais Ahmed, et al.
(2025), pp. 115-143
Closed Access
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Inclusion complex of fatty acids of pomegranate seed oil with betacyclodextrin: preparation, characterization and bioactivity
Anh Van Nguyen, Vu Thi Ngoc Anh, Harley L. Huynh, et al.
Journal of Food Science and Technology (2025)
Closed Access
Anh Van Nguyen, Vu Thi Ngoc Anh, Harley L. Huynh, et al.
Journal of Food Science and Technology (2025)
Closed Access
Punicic acid alleviates methylglyoxal-induced oocyte dysfunction during in vitro maturation in mouse species
Shahrzad Ronasi, Amir Hossein Mahdavi, Shiva Rouhollahi Varnosfaderani, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0314602-e0314602
Open Access
Shahrzad Ronasi, Amir Hossein Mahdavi, Shiva Rouhollahi Varnosfaderani, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0314602-e0314602
Open Access
Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity
Pinarosa Avato, Aldo Tava
Phytochemistry Reviews (2021) Vol. 21, Iss. 2, pp. 401-428
Open Access | Times Cited: 30
Pinarosa Avato, Aldo Tava
Phytochemistry Reviews (2021) Vol. 21, Iss. 2, pp. 401-428
Open Access | Times Cited: 30
The mycelium of the Trametes versicolor synn. Coriolus versicolor (Turkey tail mushroom) exhibit anti-melanoma activity in vitro
Rocky Lowenthal, Megan Taylor, Jennifer Gidden, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114424-114424
Open Access | Times Cited: 11
Rocky Lowenthal, Megan Taylor, Jennifer Gidden, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114424-114424
Open Access | Times Cited: 11
White button mushroom (Agaricus bisporus) disrupts androgen receptor signaling in human prostate cancer cells and patient-derived xenograft
Xiaoqiang Wang, Desiree Ha, Hitomi Mori, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 89, pp. 108580-108580
Open Access | Times Cited: 29
Xiaoqiang Wang, Desiree Ha, Hitomi Mori, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 89, pp. 108580-108580
Open Access | Times Cited: 29
Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells
Perrine Vermonden, Matthias Vancoppenolle, Emeline Dierge, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2751-2751
Open Access | Times Cited: 24
Perrine Vermonden, Matthias Vancoppenolle, Emeline Dierge, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2751-2751
Open Access | Times Cited: 24
Antioxidant, flavonoid, α-tocopherol, β-carotene, fatty acids, and fermentation profiles of alfalfa silage inoculated with novel Lactiplantibacillus Plantarum and Pediococcus acidilactici strains with high-antioxidant activity
Xingyi Zhang, Xusheng Guo, Fuhou Li, et al.
Animal Feed Science and Technology (2022) Vol. 288, pp. 115301-115301
Closed Access | Times Cited: 16
Xingyi Zhang, Xusheng Guo, Fuhou Li, et al.
Animal Feed Science and Technology (2022) Vol. 288, pp. 115301-115301
Closed Access | Times Cited: 16
Engineering Yarrowia lipolytica to produce nutritional fatty acids: Current status and future perspectives
Lizhen Cao, Mingxue Yin, Tian‐Qiong Shi, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 4, pp. 1024-1033
Open Access | Times Cited: 16
Lizhen Cao, Mingxue Yin, Tian‐Qiong Shi, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 4, pp. 1024-1033
Open Access | Times Cited: 16
Comparative Metabolomics of Ligulate and Tubular Flowers of Two Cultivars of Calendula officinalis L.
Vladimir Ossipov, Ф. М. Хазиева, Д. Н. Балеев, et al.
(2024)
Open Access | Times Cited: 3
Vladimir Ossipov, Ф. М. Хазиева, Д. Н. Балеев, et al.
(2024)
Open Access | Times Cited: 3
Phospholipase PLA2G7 is complementary to GPX4 in mitigating punicic-acid-induced ferroptosis in prostate cancer cells
Perrine Vermonden, Manon Martin, Katarzyna Głowacka, et al.
iScience (2024) Vol. 27, Iss. 5, pp. 109774-109774
Open Access | Times Cited: 3
Perrine Vermonden, Manon Martin, Katarzyna Głowacka, et al.
iScience (2024) Vol. 27, Iss. 5, pp. 109774-109774
Open Access | Times Cited: 3
Oleochemistry potential from Brazil northeastern exotic plants
Milena Chagas Lisboa, Flávia Michelle Silva Wiltshire, Alini Tinoco Fricks, et al.
Biochimie (2020) Vol. 178, pp. 96-104
Open Access | Times Cited: 24
Milena Chagas Lisboa, Flávia Michelle Silva Wiltshire, Alini Tinoco Fricks, et al.
Biochimie (2020) Vol. 178, pp. 96-104
Open Access | Times Cited: 24
Heterologous Production of Calendic Acid Naturally Found in Calendula officinalis by Recombinant Fission Yeast
Martina Garaiová, Qiang Hua, Roman Holič
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3842-3851
Closed Access | Times Cited: 8
Martina Garaiová, Qiang Hua, Roman Holič
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3842-3851
Closed Access | Times Cited: 8
Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs
Monique T. Ngo Njembe, E. Dormal, Cécile Gardin, et al.
Food Chemistry (2020) Vol. 344, pp. 128668-128668
Open Access | Times Cited: 22
Monique T. Ngo Njembe, E. Dormal, Cécile Gardin, et al.
Food Chemistry (2020) Vol. 344, pp. 128668-128668
Open Access | Times Cited: 22
Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits
Meijun Du, Jun Jin, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8203-8217
Closed Access | Times Cited: 7
Meijun Du, Jun Jin, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8203-8217
Closed Access | Times Cited: 7
Modulation of wheatgrass (Triticum aestivum Linn) toxicity against breast cancer cell lines by simulated microgravity
Wajdy Al‐Awaida, Hamzeh J. Al‐Ameer, Ahmad Sharab, et al.
Current Research in Toxicology (2023) Vol. 5, pp. 100127-100127
Open Access | Times Cited: 7
Wajdy Al‐Awaida, Hamzeh J. Al‐Ameer, Ahmad Sharab, et al.
Current Research in Toxicology (2023) Vol. 5, pp. 100127-100127
Open Access | Times Cited: 7
