Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hypoglycemic and Hypolipidemic Effects of Glucomannan Extracted from Konjac on Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 18, pp. 5278-5288
Closed Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 178
Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice
Lei Wang, Chao Li, Qiang Huang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 147-159
Closed Access | Times Cited: 152
Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides
Haibo Zhao, Jie Chen, Yacine Hémar, et al.
Food Chemistry (2019) Vol. 310, pp. 125983-125983
Closed Access | Times Cited: 151
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance
Qixing Nie, Yonggan Sun, Wenbing Hu, et al.
iMeta (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Topical gel-based biomaterials for the treatment of diabetic foot ulcers
James R. Bardill, Melissa Laughter, Michael A. Stager, et al.
Acta Biomaterialia (2021) Vol. 138, pp. 73-91
Open Access | Times Cited: 94
Beneficial effects of polysaccharide-rich extracts from Apocynum venetum leaves on hypoglycemic and gut microbiota in type 2 diabetic mice
Yuan Yuan, Jinhui Zhou, Yanfen Zheng, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 127, pp. 110182-110182
Open Access | Times Cited: 88
Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats
Jingrui Yang, Haihong Chen, Qixing Nie, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1939-1948
Closed Access | Times Cited: 81
Hypoglycemic effects and mechanism of different molecular weights of konjac glucomannans in type 2 diabetic rats
Jie Deng, Jing Zhong, Long Jin, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2231-2243
Closed Access | Times Cited: 81
Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway
Guangjie Wu, Zhouya Bai, Yujun Wan, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105456-105456
Closed Access | Times Cited: 76
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues
Hairong Huang, Jiajun Chen, Yi Chen, et al.
Food Research International (2022) Vol. 155, pp. 111122-111122
Closed Access | Times Cited: 43
Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology
Yilan Sun, Xiaowei Xu, Qinhua Zhang, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1852-1852
Open Access | Times Cited: 36
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
Hongliang Zeng, Shuqi He, Zixiao Xiong, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120939-120939
Closed Access | Times Cited: 25
κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
Xin Gu, Shiyuan Hua, Yuqin Huang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109765-109765
Closed Access | Times Cited: 14
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 9
Advances in the study of polysaccharide-based hydrogel wound dressings
Yu Zhang, Ning Qiao, Lihua Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142134-142134
Closed Access | Times Cited: 1
In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats
Yingshu Zhao, Muthukumaran Jayachandran, Baojun Xu
International Journal of Biological Macromolecules (2020) Vol. 159, pp. 1186-1196
Closed Access | Times Cited: 53
The role of the gut microbiota on the metabolic status of obese children
Xin Yuan, Ruimin Chen, Kenneth McCormick, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 48
Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 8, pp. 2632-2645
Closed Access | Times Cited: 48
Effects of konjac glucomannan with different molecular weights on gut microflora with antibiotic perturbance in in vitro fecal fermentation
Yu-Heng Mao, Yi-Xuan Xu, Yanheng Li, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118546-118546
Closed Access | Times Cited: 44
Glucose sensitive konjac glucomannan/concanavalin A nanoparticles as oral insulin delivery system
Mingze Xu, Jinpeng Huang, Siyuan Jiang, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 296-308
Closed Access | Times Cited: 31
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 7
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 7
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
Wenyao Tu, Xizhong Liu, Kexin Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141004-141004
Closed Access | Times Cited: 6
Metabolism amelioration of Dendrobium officinale polysaccharide on type II diabetic rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Food Hydrocolloids (2019) Vol. 102, pp. 105582-105582
Closed Access | Times Cited: 51
The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota
Wangting Zhou, Guijie Chen, Dan Chen, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104222-104222
Open Access | Times Cited: 48
Page 1 - Next Page

Scroll to top