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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate
Yali Dang, Tingyi Zhou, Hao Li, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 24, pp. 6757-6764
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 342
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Jean Bousquet, Josep M. Antó, Guido Iaccarino, et al.
Clinical and Translational Allergy (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 133
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
Yue Zhang, Xinchang Gao, Daodong Pan, et al.
Food Chemistry (2020) Vol. 343, pp. 128522-128522
Closed Access | Times Cited: 95
Balanced diet is a major casualty in COVID-19
Ranil Jayawardena, Anoop Misra
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 14, Iss. 5, pp. 1085-1086
Open Access | Times Cited: 89
Bioaccessibility of bioactive peptides: recent advances and perspectives
Chibuike C. Udenigwe, Raliat O. Abioye, Innocent Uzochukwu Okagu, et al.
Current Opinion in Food Science (2021) Vol. 39, pp. 182-189
Closed Access | Times Cited: 83
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
Chandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma
Food Chemistry (2021) Vol. 366, pp. 130494-130494
Closed Access | Times Cited: 82
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
Deia Tawalbeh, Muhammad H. Alu’datt, Wan Amir Nizam Wan Ahmad, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2423-2423
Open Access | Times Cited: 33
Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
Arshdeep Kaur, Bababode Adesegun Kehinde, Poorva Sharma, et al.
Food Chemistry (2020) Vol. 346, pp. 128719-128719
Closed Access | Times Cited: 68
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Hao Li, Xinchang Gao, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8232-8241
Closed Access | Times Cited: 58
Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities
Mengdi Chen, Daodong Pan, Tianqiong Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 19, pp. 5463-5470
Closed Access | Times Cited: 43
Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds
Iris Gudiño, Alberto Martı́n, Rocío Casquete, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111284-111284
Open Access | Times Cited: 31
Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion
Wasana Wongngam, Ali Hamzeh, Fu Tian, et al.
Process Biochemistry (2023) Vol. 129, pp. 113-120
Closed Access | Times Cited: 21
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1875-1912
Closed Access | Times Cited: 20
Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies
Chu-Li Wu, Zifu Ni, Xiao‐Yan Kuang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4155-4169
Closed Access | Times Cited: 6
Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides
Qingzhi Ding, Arooj Rehman Sheikh, Qian Chen, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1751-1769
Closed Access | Times Cited: 37
Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product
Zhengli Lin, Hui Wu, Mengmeng Zhang
Food Bioscience (2023) Vol. 55, pp. 103010-103010
Closed Access | Times Cited: 15
Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate
Mingyang Shao, Haixing Wu, Bohui Wang, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2216-2216
Open Access | Times Cited: 13
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 5
In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction
Shuzhi Zhang, Jingjing Guo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology
Jing Lan, Kuo Dang, Yanli Wang, et al.
Food Bioscience (2025), pp. 106030-106030
Closed Access
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
Cynthia Esmeralda Lizárraga-Velázquez, Nayely Leyva‐López, Crisantema Hernández, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1566-1566
Open Access | Times Cited: 35
Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
Susana C. Fonseca, Ioar Rivas, Dora Romaguera, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 33
Hydrogel vectors based on peptide and peptide-like substances: For treating bacterial infections and promoting wound healing
Taimin Xu, Yongchang Tian, Rong Zhang, et al.
Applied Materials Today (2021) Vol. 25, pp. 101224-101224
Closed Access | Times Cited: 32
A Comprehensive Review About Bioactive Peptides: Sources to Future Perspective
Muhammad Naeem, Muhammad Inamullah Malik, Talha Umar, et al.
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 6
Closed Access | Times Cited: 21
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
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