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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins
Hongbing Fan, Jiapei Wang, Wang Liao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 25, pp. 7147-7156
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
Tausif Ahmed, Xiaohong Sun, Chibuike C. Udenigwe
Trends in Food Science & Technology (2022) Vol. 120, pp. 265-273
Closed Access | Times Cited: 92
Biological Activities of Egg Yolk Lipids: A Review
Nanhai Xiao, Yan Zhao, Yao Yao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 7, pp. 1948-1957
Closed Access | Times Cited: 127
Bioaccessibility of bioactive peptides: recent advances and perspectives
Chibuike C. Udenigwe, Raliat O. Abioye, Innocent Uzochukwu Okagu, et al.
Current Opinion in Food Science (2021) Vol. 39, pp. 182-189
Closed Access | Times Cited: 83
Small molecule angiotensin converting enzyme inhibitors: A medicinal chemistry perspective
Wenyue Zheng, Erkang Tian, Zhen Liu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 39
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 15
A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 8
Novel membrane peptidase inhibitory peptides with activity against angiotensin converting enzyme and dipeptidyl peptidase IV identified from hen eggs
Wenzhu Zhao, Dan Zhang, Zhipeng Yu, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103649-103649
Open Access | Times Cited: 70
Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
Arshdeep Kaur, Bababode Adesegun Kehinde, Poorva Sharma, et al.
Food Chemistry (2020) Vol. 346, pp. 128719-128719
Closed Access | Times Cited: 68
Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study
Ruidan Wang, Xin Lu, Qiang Sun, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 1059-1059
Open Access | Times Cited: 66
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins
Hongbing Fan, Jianping Wu
Food Chemistry (2020) Vol. 345, pp. 128867-128867
Closed Access | Times Cited: 50
Antioxidant peptides derived from hydrolysates of red tilapia (Oreochromis sp.) scale
Leidy Sierra, Hongbing Fan, José E. Zapata, et al.
LWT (2021) Vol. 146, pp. 111631-111631
Closed Access | Times Cited: 49
Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously Hypertensive Rats
Hongbing Fan, Nan Shang, Sandra T. Davidge, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Closed Access | Times Cited: 6
Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps
Rui Wang, Jianmin Yun, Shujuan Wu, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 394-394
Open Access | Times Cited: 24
Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product
Zhengli Lin, Hui Wu, Mengmeng Zhang
Food Bioscience (2023) Vol. 55, pp. 103010-103010
Closed Access | Times Cited: 15
Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity
Weijia Li, Haoming Li, Jia Li, et al.
LWT (2023) Vol. 189, pp. 115521-115521
Open Access | Times Cited: 14
The first bioactive (angiotensin-converting enzyme-inhibitory) peptide isolated from pearl matrix protein
Chaoyi Wu, Zehui Yin, Yayu Wang, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28060-e28060
Open Access | Times Cited: 5
A combined in vitro and in silico study of the inhibitory mechanism of angiotensin-converting enzyme with peanut peptides
Jiale Liu, Wentian Song, Xue Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131901-131901
Closed Access | Times Cited: 5
Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR
Hongbing Fan, Wenlin Yu, Wang Liao, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1384-1384
Open Access | Times Cited: 36
Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Silvia Moreno-Fernández, Marta Garcés‐Rimón, Marta Miguel
Trends in Food Science & Technology (2020) Vol. 104, pp. 208-218
Closed Access | Times Cited: 35
The effect of steam cooking on the proteolysis of pacific oyster (Crassostrea gigas) proteins: Digestibility, allergenicity, and bioactivity
Chunsong Feng, Li Tian, Yadan Jiao, et al.
Food Chemistry (2022) Vol. 379, pp. 132160-132160
Closed Access | Times Cited: 20
Purification and identification of antioxidant activity and angiotensin converting enzyme (ACE) inhibitory activity peptide of peanut protein based on ultrafiltration (UF) membrane separation
Bin Cao, Qi Li, Zhen‐Yu Chen, et al.
Food Bioscience (2025), pp. 106287-106287
Closed Access
Antihypertensive peptides from Lepidotrigla microptera hydrolysates: Identification using peptidomics and bioinformatics and their interaction with angiotensin-converting enzyme
Xuejia Hu, Chunyue Zhao, Yanfei Jiang, et al.
Food Bioscience (2025), pp. 106438-106438
Closed Access
Proteolysis of tilapia skin collagen: Identification and release behavior of ACE-inhibitory peptides
Junde Chen, Shanshan Sun, Yushuang Li, et al.
LWT (2020) Vol. 139, pp. 110502-110502
Open Access | Times Cited: 30
Pea-derived tripeptide LRW fails to reduce blood pressure in spontaneously hypertensive rats due to its low gastrointestinal stability and transepithelial permeability
Hongbing Fan, Kaiyu Wu, Jian Wu
Food Bioscience (2022) Vol. 49, pp. 101964-101964
Closed Access | Times Cited: 16
Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Isolated From Rice Wine Lees: Purification, Characterization, and Structure-Activity Relationship
Zeqi He, Liu Guo, Zijiao Qiao, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 21
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