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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition of Commercial Cow’s Milk
Aidin Foroutan, An Chi Guo, Rosa Vázquez‐Fresno, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 4897-4914
Closed Access | Times Cited: 206

Showing 1-25 of 206 citing articles:

CD44‐Targeting Drug Delivery System of Exosomes Loading Forsythiaside A Combats Liver Fibrosis via Regulating NLRP3‐Mediated Pyroptosis
Lihong Gong, Honglin Zhou, Shenglin Zhang, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 11
Closed Access | Times Cited: 47
Waste milk humification product can be used as a slow release nano-fertilizer
Yanping Zhu, Yuxuan Cao, Bingbing Fu, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 26
Metabolomics Profiling of Critically Ill Coronavirus Disease 2019 Patients: Identification of Diagnostic and Prognostic Biomarkers
Douglas D. Fraser, Marat Slessarev, Claudio M. Martin, et al.
Critical Care Explorations (2020) Vol. 2, Iss. 10, pp. e0272-e0272
Open Access | Times Cited: 112
Functional attractors in microbial community assembly
Sylvie Estrela, Jean C. C. Vila, Nanxi Lu, et al.
Cell Systems (2021) Vol. 13, Iss. 1, pp. 29-42.e7
Open Access | Times Cited: 101
Software tools, databases and resources in metabolomics: updates from 2018 to 2019
Keiron O’Shea, Biswapriya B. Misra
Metabolomics (2020) Vol. 16, Iss. 3
Closed Access | Times Cited: 97
The Bovine Metabolome
Aidin Foroutan, Carolyn Fitzsimmons, Rupasri Mandal, et al.
Metabolites (2020) Vol. 10, Iss. 6, pp. 233-233
Open Access | Times Cited: 94
MarkerDB: an online database of molecular biomarkers
David S. Wishart, Brendan Bartok, Eponine Oler, et al.
Nucleic Acids Research (2020) Vol. 49, Iss. D1, pp. D1259-D1267
Open Access | Times Cited: 94
Food allergy as a biological food quality control system
Esther Florsheim, Zuri A. Sullivan, William Khoury-Hanold, et al.
Cell (2021) Vol. 184, Iss. 6, pp. 1440-1454
Open Access | Times Cited: 87
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 65
Applications of Metabolomics to Precision Nutrition
Marcia LeVatte, Ammar Hassanzadeh Keshteli, Parvin Zarei, et al.
Lifestyle Genomics (2021) Vol. 15, Iss. 1, pp. 1-9
Open Access | Times Cited: 57
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 40
An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner
Jenni Firrman, LinShu Liu, Karley K. Mahalak, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 29
Sensing approaches toward detection of urea adulteration in milk
Farzaneh Shalileh, Hossein Sabahi, Mehdi Dadmehr, et al.
Microchemical Journal (2023) Vol. 193, pp. 108990-108990
Closed Access | Times Cited: 27
Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 320-320
Open Access | Times Cited: 14
Chemical Composition of Commercial Cannabis
David S. Wishart, Mickel Hiebert-Giesbrecht, Gozal Inchehborouni, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14099-14113
Open Access | Times Cited: 13
Divergent maturational patterns of the infant bacterial and fungal gut microbiome in the first year of life are associated with inter-kingdom community dynamics and infant nutrition
Emily M. Mercer, Hena R. Ramay, Shirin Moossavi, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Comprehensive, Quantitative Analysis of SRM 1950: the NIST Human Plasma Reference Material
Rupasri Mandal, Jiamin Zheng, Lun Zhang, et al.
Analytical Chemistry (2025)
Closed Access | Times Cited: 1
Comprehensive Characterization of Bovine Milk Lipids: Phospholipids, Sphingolipids, Glycolipids, and Ceramides
Zhiqian Liu, Cheng Li, J.E. Pryce, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6726-6738
Closed Access | Times Cited: 59
Maternal consumption of artificially sweetened beverages during pregnancy is associated with infant gut microbiota and metabolic modifications and increased infant body mass index
Isabelle Laforest‐Lapointe, Allan B. Becker, Piush J. Mandhane, et al.
Gut Microbes (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 54
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
Gabriele Rocchetti, Antonio Gallo, Marco Nocetti, et al.
Food Research International (2020) Vol. 134, pp. 109279-109279
Closed Access | Times Cited: 53
You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research
Abdul‐Hamid Emwas, Nahla Al-Rifai, Kacper Szczepski, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1249-1249
Open Access | Times Cited: 51
Microbial production and recovery of hybrid biopolymers from wastes for industrial applications- a review
Manuel Horue, Ignacio Rivero Berti, Maximiliano L. Cacicedo, et al.
Bioresource Technology (2021) Vol. 340, pp. 125671-125671
Closed Access | Times Cited: 46
Low-cost paper-based electrochemical sensor for the detection of ciprofloxacin in honey and milk samples
Cassiano Cunha de Souza, Guilherme Figueira Alves, Thalles Pedrosa Lisboa, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104700-104700
Open Access | Times Cited: 37
Early Prediction of COVID-19 Patient Survival by Targeted Plasma Multi-Omics and Machine Learning
Vincent R. Richard, Claudia Gaither, Robert Popp, et al.
Molecular & Cellular Proteomics (2022) Vol. 21, Iss. 10, pp. 100277-100277
Open Access | Times Cited: 35
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