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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine
Nunzia D’Onofrio, Anna Balestrieri, Gianluca Neglia, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 6, pp. 1702-1710
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Graphene-Based Nanomaterials for Dental Applications: Principles, Current Advances, and Future Outlook
Xiaojing Li, Xin Liang, Yanhui Wang, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 48
Diet- and microbiota-related metabolite, 5-aminovaleric acid betaine (5-AVAB), in health and disease
Retu Haikonen, Olli Kärkkäinen, Ville Koistinen, et al.
Trends in Endocrinology and Metabolism (2022) Vol. 33, Iss. 7, pp. 463-480
Open Access | Times Cited: 32
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
Viviana Garau, Cristina Manis, Paola Scano, et al.
Dairy (2021) Vol. 2, Iss. 3, pp. 469-488
Open Access | Times Cited: 37
Milk Exosomal miR-27b Worsen Endoplasmic Reticulum Stress Mediated Colorectal Cancer Cell Death
Elisa Martino, Anna Balestrieri, Luigi Mele, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5081-5081
Open Access | Times Cited: 23
Dietary Epigenetic Modulators: Unravelling the Still-Controversial Benefits of miRNAs in Nutrition and Disease
Elisa Martino, Nunzia D’Onofrio, Anna Balestrieri, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 160-160
Open Access | Times Cited: 5
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock
Angela Salzano, Gianluca Neglia, Nunzia D’Onofrio, et al.
Food Chemistry (2020) Vol. 344, pp. 128669-128669
Closed Access | Times Cited: 38
ROS-Mediated Apoptotic Cell Death of Human Colon Cancer LoVo Cells by Milk δ-Valerobetaine
Nunzia D’Onofrio, Nunzio Antonio Cacciola, Elisa Martino, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 33
Colorectal Cancer Apoptosis Induced by Dietary δ-Valerobetaine Involves PINK1/Parkin Dependent-Mitophagy and SIRT3
Nunzia D’Onofrio, Elisa Martino, Luigi Mele, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8117-8117
Open Access | Times Cited: 32
Changes in Bull Semen Metabolome in Relation to Cryopreservation and Fertility
Valentina Longobardi, Michal Andrzej Kosior, N. Pagano, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 1065-1065
Open Access | Times Cited: 30
Chemical Composition of the Hazelnut Kernel (Corylus avellana L.) and Its Anti-inflammatory, Antimicrobial, and Antioxidant Activities
Dilireba Shataer, Jun Li, Xiaomei Duan, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 14, pp. 4111-4119
Closed Access | Times Cited: 25
SIRT3 Modulates Endothelial Mitochondrial Redox State during Insulin Resistance
Elisa Martino, Anna Balestrieri, Camilla Anastasio, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1611-1611
Open Access | Times Cited: 19
Synergistic Effect of Dietary Betaines on SIRT1-Mediated Apoptosis in Human Oral Squamous Cell Carcinoma Cal 27
Nunzia D’Onofrio, Luigi Mele, Elisa Martino, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2468-2468
Open Access | Times Cited: 26
Short communication: Space allocation in intensive Mediterranean buffalo production influences the profile of functional biomolecules in milk and dairy products
Angela Salzano, Francesca Licitra, Nunzia D’Onofrio, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 9, pp. 7717-7722
Open Access | Times Cited: 24
Current Trends in Buffalo Milk Production
Luigi Zicarelli
Journal of Buffalo Science (2020) Vol. 9, pp. 121-132
Open Access | Times Cited: 19
Comprehensive proteomic analysis of buffalo milk extracellular vesicles
Mansi Joshi, Sanjay Sharma, Suneel Kumar Onteru, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136735-136735
Closed Access | Times Cited: 2
Implications of graphene-based materials in dentistry: present and future
M. Roma, Shreya Hegde
Frontiers in Chemistry (2024) Vol. 11
Open Access | Times Cited: 2
SIRT3 and Metabolic Reprogramming Mediate the Antiproliferative Effects of Whey in Human Colon Cancer Cells
Nunzia D’Onofrio, Elisa Martino, Anna Balestrieri, et al.
Cancers (2021) Vol. 13, Iss. 20, pp. 5196-5196
Open Access | Times Cited: 13
Whey Improves In Vitro Endothelial Mitochondrial Function and Metabolic Redox Status in Diabetic State
Elisa Martino, Amalia Luce, Anna Balestrieri, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1311-1311
Open Access | Times Cited: 5
Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat
Angela Salzano, Alessio Cotticelli, Raffaele Marrone, et al.
Veterinary Sciences (2021) Vol. 8, Iss. 4, pp. 66-66
Open Access | Times Cited: 12
Mammalian hydroxylation of microbiome-derived obesogen, delta-valerobetaine, to homocarnitine, a 5-carbon carnitine analogue
Jaclyn Weinberg, Ken Liu, Choon‐Myung Lee, et al.
Journal of Biological Chemistry (2024), pp. 108074-108074
Open Access | Times Cited: 1
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6
Nunzia D’Onofrio, Elisa Martino, Giuseppina Chianese, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5677-5677
Open Access | Times Cited: 9
Breed and Feeding System Impact the Bioactive Anti-Inflammatory Properties of Bovine Milk
Angela Salzano, Maria Chiara Di Meo, Nunzia D’Onofrio, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11088-11088
Open Access | Times Cited: 6
Current Trends in Buffalo Milk Production
Luigi Zicarelli
Journal of Buffalo Science (2020) Vol. 9, pp. 121-132
Open Access | Times Cited: 6
Potential impact of functional biomolecules-enriched foods on human health: A randomized controlled clinical trial
Marco Tatullo, Benedetta Marrelli, Caterina Benincasa, et al.
International Journal of Medical Sciences (2022) Vol. 19, Iss. 3, pp. 563-571
Open Access | Times Cited: 4
Buffalo Milk and Its Products: Composition, Nutrition and Benefits
Yogesh Khetra, Ganga Sahay Meena, Sumit Arora
Springer eBooks (2022), pp. 121-143
Closed Access | Times Cited: 4
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