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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols
Xiaomei Lyu, Jaslyn Lee, Wei Ning Chen
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 16, pp. 4397-4417
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
Manasweeta Angane, Simon Swift, Kang Huang, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 464-464
Open Access | Times Cited: 235
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 130
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 71
New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns
Fred Kwame Ofosu, Eric Banan‐Mwine Daliri, Fazle Elahi, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 75
The applicability of high-speed counter current chromatography to the separation of natural antioxidants
Yuan Gong, Xinyi Huang, Dong Pei, et al.
Journal of Chromatography A (2020) Vol. 1623, pp. 461150-461150
Closed Access | Times Cited: 68
Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity
Hui Wang, Shengping You, Wenhang Wang, et al.
Food Chemistry (2021) Vol. 375, pp. 131865-131865
Closed Access | Times Cited: 64
Precision fermentation to advance fungal food fermentations
Kong Fei Chai, Kuan Rei Ng, Malsha Samarasiri, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100881-100881
Closed Access | Times Cited: 64
Biotechnological advances for improving natural pigment production: a state-of-the-art review
Xiaomei Lyu, Yan Lyu, Hongwei Yu, et al.
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 55
Antibacterial and Antifungal Sesquiterpenoids: Chemistry, Resource, and Activity
Hang-Ying Li, Wenqian Yang, Xinzhu Zhou, et al.
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1271-1271
Open Access | Times Cited: 38
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 35
Engineering yeast for the production of plant terpenoids using synthetic biology approaches
Jean-Alexandre Bureau, Magdalena Escobar Oliva, Yueming Dong, et al.
Natural Product Reports (2023) Vol. 40, Iss. 12, pp. 1822-1848
Open Access | Times Cited: 32
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
Hosam Elhalis, Xin Yi See, Raffael Osen, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3222-3222
Open Access | Times Cited: 21
Antibacterial Activity and Mode of Action of Dihydromyricetin from Ampelopsis grossedentata Leaves against Food-Borne Bacteria
Xiaonian Xiao, Fan Wang, Yi-Ting Yuan, et al.
Molecules (2019) Vol. 24, Iss. 15, pp. 2831-2831
Open Access | Times Cited: 69
Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast
Erdem Çarşanba, Manuela Pintado, Carla Oliveira
Pharmaceuticals (2021) Vol. 14, Iss. 4, pp. 295-295
Open Access | Times Cited: 52
Antibacterial Mechanism of Cinnamaldehyde: Modulation of Biosynthesis of Phosphatidylethanolamine and Phosphatidylglycerol in Staphylococcus aureus and Escherichia coli
Daorui Pang, Zhaoxiang Huang, Qian Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 45, pp. 13628-13636
Closed Access | Times Cited: 45
Plant Secondary Metabolites: An Introduction of Their Chemistry and Biological Significance with Physicochemical Aspect
Ajay Sharma, Saurabh Sharma, Anil Kumar, et al.
(2022), pp. 1-45
Closed Access | Times Cited: 29
Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources
Mehtap Sahiner, Aynur S. Yilmaz, Buket Güngör, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6225-6225
Open Access | Times Cited: 28
Biosynthesis of Edible Terpenoids: Hosts and Applications
Mengyu Wang, Z. Zhang, Xinyu Liu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 673-673
Open Access
Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry
Zijian Liang, Hang Zhi, Zhongxiang Fang, et al.
Food Research International (2021) Vol. 147, pp. 110487-110487
Closed Access | Times Cited: 33
Construction and Optimization of Nonclassical Isoprenoid Biosynthetic Pathways in Yeast Peroxisomes for (+)-Valencene Production
Chunyang Cao, Haiyan Zhang, Xuan Cao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 11124-11130
Closed Access | Times Cited: 12
Multifunctional natural microneedles based methacrylated Bletilla striata polysaccharide for repairing chronic wounds with bacterial infections
Gengsheng Ye, Rezhemu Jimo, Yuanhui Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127914-127914
Closed Access | Times Cited: 12
Unlocking the therapeutic potential of natural stilbene: Exploring pterostilbene as a powerful ally against aging and cognitive decline
Bhaskar Jyoti Dutta, Pratik Shankar Rakshe, Niyogita Maurya, et al.
Ageing Research Reviews (2023) Vol. 92, pp. 102125-102125
Open Access | Times Cited: 12
Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens
Prakash Kishore Hazam, Sanjay Prasad Selvaraj, Abhishek Negi, et al.
Food Chemistry (2024) Vol. 455, pp. 139874-139874
Closed Access | Times Cited: 4
Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications
Peter Martinengo, Arunachalam Kannappan, Chunlei Shi
Foods (2021) Vol. 10, Iss. 10, pp. 2469-2469
Open Access | Times Cited: 31
Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review
Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4153-4174
Closed Access | Times Cited: 27
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