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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review
Sergio Saia, Mariagiovanna Fragasso, Pasquale De Vita, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 11, pp. 3069-3085
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Relationships between root morphology, root exudate compounds and rhizosphere microbial community in durum wheat
Anna Iannucci, Loredana Canfora, Franca Nigro, et al.
Applied Soil Ecology (2020) Vol. 158, pp. 103781-103781
Closed Access | Times Cited: 105
Whole Genome Scan Reveals Molecular Signatures of Divergence and Selection Related to Important Traits in Durum Wheat Germplasm
Francesca Taranto, Nunzio D’Agostino, Monica Rodriguez, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 86
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus
Sergio Saia, Echrak Aissa, Francesca Luziatelli, et al.
Mycorrhiza (2019) Vol. 30, Iss. 1, pp. 133-147
Closed Access | Times Cited: 83
The Recent Use of Plant-Growth-Promoting Bacteria to Promote the Growth of Agricultural Food Crops
Lucy Reed, Bernard R. Glick
Agriculture (2023) Vol. 13, Iss. 5, pp. 1089-1089
Open Access | Times Cited: 24
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review
Yuling Wang, Xingqi Ou, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 21, pp. 101235-101235
Open Access | Times Cited: 8
Structure and Trends of Worldwide Research on Durum Wheat by Bibliographic Mapping
Antonio Blanco
International Journal of Plant Biology (2024) Vol. 15, Iss. 1, pp. 132-160
Open Access | Times Cited: 8
Development of ZnO Nanoparticles as an Efficient Zn Fertilizer: Using Synchrotron-Based Techniques and Laser Ablation to Examine Elemental Distribution in Wheat Grain
Hongda Sun, Wei Du, Qingqing Peng, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 18, pp. 5068-5075
Closed Access | Times Cited: 62
Foodomics in meat quality
Paulo ES Munekata, Mirian Pateiro, María López‐Pedrouso, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 79-85
Closed Access | Times Cited: 56
Maize metabolome and proteome responses to controlled cold stress partly mimic early‐sowing effects in the field and differ from those of Arabidopsis
María Urrutia, Mélisande Blein‐Nicolas, Sylvain Prigent, et al.
Plant Cell & Environment (2021) Vol. 44, Iss. 5, pp. 1504-1521
Open Access | Times Cited: 45
The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experiments
Mariolina Gullì, Lisa Cangioli, Sarah Frusciante, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178872-178872
Open Access
Metabolomic insights on the response of winter wheat cultivars to Fusarium head blight infection and inoculation with a biocontrol strain in open field
Samuele Risoli, Pascual García-Pérez, Giuseppe Quaratiello, et al.
Plant Stress (2025), pp. 100807-100807
Open Access
An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation
Sergio Saia, Giuseppe Colla, Giampaolo Raimondi, et al.
Scientia Horticulturae (2019) Vol. 256, pp. 108595-108595
Closed Access | Times Cited: 49
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level
Sergio Saia, Giandomenico Corrado, Paola Vitaglione, et al.
Pathogens (2021) Vol. 10, Iss. 7, pp. 797-797
Open Access | Times Cited: 37
Comparative metabolomics of root-tips reveals distinct metabolic pathways conferring drought tolerance in contrasting genotypes of rice
Zahra Ghorbanzadeh, Rasmieh Hamid, Feba Jacob, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 14
D genome acquisition and breeding have had a significant impact on interaction of wheat with ACC deaminase producers in soil or ACC deaminase potential activity in the rhizosphere
Cécile Gruet, Danis Abrouk, Andreas Börner, et al.
Soil Biology and Biochemistry (2024) Vol. 193, pp. 109392-109392
Open Access | Times Cited: 4
Dynamic Analysis of Fermentation Quality, Microbial Community, and Metabolome in the Whole Plant Soybean Silage
Meng He, Yan Jiang, Lin Wang, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 535-535
Open Access | Times Cited: 4
Metabolomics Profiling and Advanced Methodologies for Wheat Stress Research
Zhen Liu, Jia You, P. P. Zhao, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 123-123
Open Access
Wheat Growth, Yield, and Quality Under Water Deficit and Reduced Nitrogen Supply. A Review
Nawab Ali, Mohammad Akmal
Gesunde Pflanzen (2022) Vol. 74, Iss. 2, pp. 371-383
Closed Access | Times Cited: 19
Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature
Rina Su, Wencan Ke, Samaila Usman, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3443-3457
Closed Access | Times Cited: 11
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
Paulo E. S. Munekata, Mirian Pateiro, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100851-100851
Closed Access | Times Cited: 16
Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments
Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, et al.
Food Control (2023) Vol. 151, pp. 109780-109780
Closed Access | Times Cited: 10
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat
D Cavanna, Cecilia Loffi, Chiara Dall’Asta, et al.
Food Chemistry (2020) Vol. 317, pp. 126366-126366
Closed Access | Times Cited: 26
Exploring the genic resources underlying metabolites through mGWAS and mQTL in wheat: From large-scale gene identification and pathway elucidation to crop improvement
Jie Chen, Mingyun Xue, Hongbo Liu, et al.
Plant Communications (2021) Vol. 2, Iss. 4, pp. 100216-100216
Open Access | Times Cited: 21
Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, et al.
Food Research International (2022) Vol. 162, pp. 111962-111962
Closed Access | Times Cited: 15
Significance of the Diversification of Wheat Species for the Assembly and Functioning of the Root-Associated Microbiome
Cécile Gruet, Daniel Müller, Yvan Moënne‐Loccoz
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 14
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