OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers
Sophia Goßner, Fengjie Yuan, Chenguang Zhou, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 1, pp. 247-257
Closed Access | Times Cited: 7
Sophia Goßner, Fengjie Yuan, Chenguang Zhou, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 1, pp. 247-257
Closed Access | Times Cited: 7
Showing 7 citing articles:
Diverse role of phytic acid in plants and approaches to develop low-phytate grains to enhance bioavailability of micronutrients
Lydia Pramitha, Sumi Rana, Pooja Aggarwal, et al.
Advances in genetics (2020), pp. 89-120
Closed Access | Times Cited: 82
Lydia Pramitha, Sumi Rana, Pooja Aggarwal, et al.
Advances in genetics (2020), pp. 89-120
Closed Access | Times Cited: 82
Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed
William M. Singer, Yi‐Chen Lee, Zachary Shea, et al.
The Plant Genome (2023) Vol. 16, Iss. 4
Open Access | Times Cited: 19
William M. Singer, Yi‐Chen Lee, Zachary Shea, et al.
The Plant Genome (2023) Vol. 16, Iss. 4
Open Access | Times Cited: 19
Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model
Ines Boukhris, Slim Smaoui, Karim Ennouri, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231397-e0231397
Open Access | Times Cited: 23
Ines Boukhris, Slim Smaoui, Karim Ennouri, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231397-e0231397
Open Access | Times Cited: 23
Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing Low Phytic Acid OsMIK and OsMRP5 Rice (Oryza sativa L.) Mutants
Yuanyuan Tan, Chenguang Zhou, Sophia Goßner, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 42, pp. 11805-11814
Closed Access | Times Cited: 7
Yuanyuan Tan, Chenguang Zhou, Sophia Goßner, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 42, pp. 11805-11814
Closed Access | Times Cited: 7
Transcriptome analysis identifies differentially expressed genes in the progenies of a cross between two low phytic acid soybean mutants
Hangxia Jin, Xiaomin Yu, Qinghua Yang, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Hangxia Jin, Xiaomin Yu, Qinghua Yang, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Alginate enriched with phytic acid for hydrogels preparation. Therapeutic applications
Loredana E. Niţă, Aurica P. Chiriac, Alina Ghilan, et al.
International Journal of Biological Macromolecules (2021) Vol. 189, pp. 335-345
Closed Access | Times Cited: 4
Loredana E. Niţă, Aurica P. Chiriac, Alina Ghilan, et al.
International Journal of Biological Macromolecules (2021) Vol. 189, pp. 335-345
Closed Access | Times Cited: 4
Stability of the Metabolite Signature Resulting from the MIPS1 Mutation in Low Phytic Acid Soybean (Glycine max L. Merr.) Mutants upon Cross-Breeding
Sophia Goßner, Fengjie Yuan, Chenguang Zhou, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 5043-5052
Closed Access
Sophia Goßner, Fengjie Yuan, Chenguang Zhou, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 5043-5052
Closed Access
