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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Rice-Derived Short Peptide Potently Alleviated Hyperuricemia Induced by Potassium Oxonate in Rats
Naixin Liu, Ying Wang, Meifeng Yang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 1, pp. 220-228
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2573-2584
Closed Access | Times Cited: 15
Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia
Linlin Jiang, Xue Gong, Mingyue Ji, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 973-973
Open Access | Times Cited: 87
Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice
Haitao Wan, Jiaojiao Han, Shasha Tang, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 1074-1086
Closed Access | Times Cited: 79
Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota
Jiaojiao Han, Xiaofeng Wang, Shasha Tang, et al.
The FASEB Journal (2020) Vol. 34, Iss. 4, pp. 5061-5076
Closed Access | Times Cited: 75
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 40
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
Zhenjie Mao, Hong Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1620-1627
Closed Access | Times Cited: 25
Using deep learning and molecular dynamics simulations to unravel the regulation mechanism of peptides as noncompetitive inhibitor of xanthine oxidase
Yi He, Kaifeng Liu, Fuyan Cao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 14
Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Bioorganic Chemistry (2022) Vol. 128, pp. 106097-106097
Closed Access | Times Cited: 33
Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Food Research International (2022) Vol. 162, pp. 111959-111959
Closed Access | Times Cited: 30
Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Food Chemistry (2023) Vol. 429, pp. 136837-136837
Closed Access | Times Cited: 20
Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
Xiaoling Chen, Weiliang Guan, Yujin Li, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 17
Mesoporous polydopamine nanoparticles carrying peptide RL-QN15 show potential for skin wound therapy
Qin Pan, Yi Meng, Ying Yang, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 40
Hollow polydopamine nanoparticles loading with peptide RL-QN15: a new pro-regenerative therapeutic agent for skin wounds
Huiling Sun, Ying Wang, Tiantian He, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 39
Novel potential XOD inhibitory peptides derived from Trachinotus ovatus: Isolation, identification and structure-function analysis
Mengfan Hou, Huan Xiang, Xiao Hu, et al.
Food Bioscience (2022) Vol. 47, pp. 101639-101639
Closed Access | Times Cited: 24
Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture
Qiang Zhao, Ying Shirley Meng, Juncai Liu, et al.
LWT (2022) Vol. 167, pp. 113862-113862
Open Access | Times Cited: 24
Novel anti-hyperuricemic hexapeptides derived fromApostichopus japonicushydrolysate and their modulation effects on the gut microbiota and host microRNA profile
Siqing Fan, Yumeng Huang, Guoding Lu, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3865-3878
Closed Access | Times Cited: 22
Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage
Yifei Dong, Na Sun, Qi Ge, et al.
Food Bioscience (2023) Vol. 52, pp. 102455-102455
Closed Access | Times Cited: 13
Preparation, Purification, and Identification of Novel Feather Keratin-Derived Peptides with Antioxidative and Xanthine Oxidase Inhibitory Activities
Xiao‐Dong Pei, Li Fan, Yan‐Mei Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8061-8070
Closed Access | Times Cited: 13
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
RDP3, A Novel Antigout Peptide Derived from Water Extract of Rice
Naixin Liu, Ying Wang, Lin Zeng, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 27, pp. 7143-7151
Closed Access | Times Cited: 35
Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney bean
Yuqun Wu, Hui He, Tao Hou
Journal of Food Science (2021) Vol. 86, Iss. 3, pp. 1081-1088
Closed Access | Times Cited: 28
Identification of anti-hyperuricemic components from Coix seed
Yingling Sui, Deping Xu, Xiulan Sun
Food Bioscience (2023) Vol. 52, pp. 102461-102461
Closed Access | Times Cited: 12
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 12
The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
Yuan Zou, Kum-Song Ro, Chentian Jiang, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 3, pp. 697-711
Closed Access | Times Cited: 11
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