OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources
Katia Regina Biazotto, Leonardo M. de Souza Mesquita, Bruna Vitória Neves, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 7, pp. 1860-1876
Closed Access | Times Cited: 83
Katia Regina Biazotto, Leonardo M. de Souza Mesquita, Bruna Vitória Neves, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 7, pp. 1860-1876
Closed Access | Times Cited: 83
Showing 1-25 of 83 citing articles:
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Bianca Ribeiro de Oliveira, et al.
Food Research International (2021) Vol. 142, pp. 110202-110202
Open Access | Times Cited: 148
Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Bianca Ribeiro de Oliveira, et al.
Food Research International (2021) Vol. 142, pp. 110202-110202
Open Access | Times Cited: 148
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 35
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 35
Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
Camilly Fratelli, Monize Bürck, Marina Campos Assumpção de Amarante, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 309-323
Closed Access | Times Cited: 69
Camilly Fratelli, Monize Bürck, Marina Campos Assumpção de Amarante, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 309-323
Closed Access | Times Cited: 69
Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105939-105939
Closed Access | Times Cited: 60
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105939-105939
Closed Access | Times Cited: 60
Insights on the use of alternative solvents and technologies to recover bio‐based food pigments
Leonardo M. de Souza Mesquita, Margarida Martins, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 787-818
Open Access | Times Cited: 59
Leonardo M. de Souza Mesquita, Margarida Martins, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 787-818
Open Access | Times Cited: 59
Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films
Leonardo M. de Souza Mesquita, Margarida Martins, Élia Maricato, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 10, pp. 4085-4095
Open Access | Times Cited: 56
Leonardo M. de Souza Mesquita, Margarida Martins, Élia Maricato, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 10, pp. 4085-4095
Open Access | Times Cited: 56
Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, et al.
Food Research International (2023) Vol. 170, pp. 112920-112920
Closed Access | Times Cited: 18
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, et al.
Food Research International (2023) Vol. 170, pp. 112920-112920
Closed Access | Times Cited: 18
Therapeutic indications, chemical composition and biological activity of native Brazilian species from Psidium genus (Myrtaceae): A review
Julimery Gonçalves Ferreira Macedo, Juliana Melo Linhares Rangel, Maria de Oliveira Santos, et al.
Journal of Ethnopharmacology (2021) Vol. 278, pp. 114248-114248
Open Access | Times Cited: 37
Julimery Gonçalves Ferreira Macedo, Juliana Melo Linhares Rangel, Maria de Oliveira Santos, et al.
Journal of Ethnopharmacology (2021) Vol. 278, pp. 114248-114248
Open Access | Times Cited: 37
Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1
Mariam Kholany, Inês P. E. Macário, Telma Veloso, et al.
Green Chemistry (2024) Vol. 26, Iss. 5, pp. 2793-2806
Open Access | Times Cited: 5
Mariam Kholany, Inês P. E. Macário, Telma Veloso, et al.
Green Chemistry (2024) Vol. 26, Iss. 5, pp. 2793-2806
Open Access | Times Cited: 5
Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits
Leonardo M. de Souza Mesquita, Bruna Vitória Neves, Luciana Pellegrini Pisani, et al.
LWT (2020) Vol. 122, pp. 109022-109022
Closed Access | Times Cited: 37
Leonardo M. de Souza Mesquita, Bruna Vitória Neves, Luciana Pellegrini Pisani, et al.
LWT (2020) Vol. 122, pp. 109022-109022
Closed Access | Times Cited: 37
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
Helena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen, et al.
Food Research International (2020) Vol. 136, pp. 109564-109564
Closed Access | Times Cited: 32
Helena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen, et al.
Food Research International (2020) Vol. 136, pp. 109564-109564
Closed Access | Times Cited: 32
Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education
Amauri Rosenthal, Andréa Madalena Maciel Guedes, K. M. O. dos Santos, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 215-223
Closed Access | Times Cited: 25
Amauri Rosenthal, Andréa Madalena Maciel Guedes, K. M. O. dos Santos, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 215-223
Closed Access | Times Cited: 25
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
Jessica Aschemann‐Witzel, H. R. Bizzo, Ana Carolina Sampaio Dória Chaves, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1339-1351
Closed Access | Times Cited: 25
Jessica Aschemann‐Witzel, H. R. Bizzo, Ana Carolina Sampaio Dória Chaves, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1339-1351
Closed Access | Times Cited: 25
Cell reprogramming via direct somatic embryogenesis in an Atlantic Forest species vulnerable to extinction: Euterpe edulis stem segments induced with picloram
Tamyris de Mello, Ludmila Nayara Freitas Correia, Clóvis Eduardo Nunes Hegedus, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2023) Vol. 154, Iss. 1, pp. 131-140
Open Access | Times Cited: 10
Tamyris de Mello, Ludmila Nayara Freitas Correia, Clóvis Eduardo Nunes Hegedus, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2023) Vol. 154, Iss. 1, pp. 131-140
Open Access | Times Cited: 10
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 10
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 10
Bioactive Compounds and Antioxidant Capacity of Jaboticaba Berry: Overview of Composition, Extraction, and Analytical Techniques
Maiara Rodrigues Salvador, Jéssica Anarellis Barbosa dos Santos, Juliana Kelly da Silva-Maia, et al.
(2025), pp. 87-117
Closed Access
Maiara Rodrigues Salvador, Jéssica Anarellis Barbosa dos Santos, Juliana Kelly da Silva-Maia, et al.
(2025), pp. 87-117
Closed Access
How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Food Chemistry (2025) Vol. 484, pp. 144364-144364
Closed Access
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Food Chemistry (2025) Vol. 484, pp. 144364-144364
Closed Access
Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends
Monique Martins Strieder, Isadora Lopes de Oliveira, Felipe Sanchez Bragagnolo, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Monique Martins Strieder, Isadora Lopes de Oliveira, Felipe Sanchez Bragagnolo, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species
Arquimedes Gasparotto, Priscila de Souza, Francislaine Aparecida dos Reis Lívero
Journal of Ethnopharmacology (2019) Vol. 245, pp. 112169-112169
Closed Access | Times Cited: 26
Arquimedes Gasparotto, Priscila de Souza, Francislaine Aparecida dos Reis Lívero
Journal of Ethnopharmacology (2019) Vol. 245, pp. 112169-112169
Closed Access | Times Cited: 26
Antioxidant and Antiproliferative Potentials of Ficus glumosa and Its Bioactive Polyphenol Metabolites
Moses Mutuse Mutungi, Felix Wambua Muema, Festus Kimutai, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 3, pp. 266-266
Open Access | Times Cited: 21
Moses Mutuse Mutungi, Felix Wambua Muema, Festus Kimutai, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 3, pp. 266-266
Open Access | Times Cited: 21
Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass
Raquel Guidetti Vendruscolo, Andrêssa S. Fernandes, Mariane Bittencourt Fagundes, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 4, pp. 1987-1997
Closed Access | Times Cited: 21
Raquel Guidetti Vendruscolo, Andrêssa S. Fernandes, Mariane Bittencourt Fagundes, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 4, pp. 1987-1997
Closed Access | Times Cited: 21
Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors
Caroline Ramos‐Souza, Pricila Nass, Eduardo Jacob‐Lopes, et al.
Food Research International (2023) Vol. 174, pp. 113593-113593
Closed Access | Times Cited: 9
Caroline Ramos‐Souza, Pricila Nass, Eduardo Jacob‐Lopes, et al.
Food Research International (2023) Vol. 174, pp. 113593-113593
Closed Access | Times Cited: 9
Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices
Daniele Giuffrida, Mariosimone Zoccali, Luigi Mondello
TrAC Trends in Analytical Chemistry (2020) Vol. 132, pp. 116047-116047
Closed Access | Times Cited: 22
Daniele Giuffrida, Mariosimone Zoccali, Luigi Mondello
TrAC Trends in Analytical Chemistry (2020) Vol. 132, pp. 116047-116047
Closed Access | Times Cited: 22
Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius)
Mayara Schulz, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2020) Vol. 95, pp. 103683-103683
Closed Access | Times Cited: 22
Mayara Schulz, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2020) Vol. 95, pp. 103683-103683
Closed Access | Times Cited: 22
Pequi (Caryocar brasiliense Cambess)-Loaded Nanoemulsion, Orally Delivered, Modulates Inflammation in LPS-Induced Acute Lung Injury in Mice
Diego de Sá Coutinho, Jader Pires, Hyago da Silva Gomes, et al.
Pharmaceutics (2020) Vol. 12, Iss. 11, pp. 1075-1075
Open Access | Times Cited: 22
Diego de Sá Coutinho, Jader Pires, Hyago da Silva Gomes, et al.
Pharmaceutics (2020) Vol. 12, Iss. 11, pp. 1075-1075
Open Access | Times Cited: 22
