OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Metabolic Responses and Adaptive Strategies of Tea Leaves (Camellia sinensis) to N2 and CO2 Anaerobic Treatment by a Nontargeted Metabolomics Approach
Qi Chen, Yamin Zhang, Minming Tao, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 36, pp. 9565-9572
Closed Access | Times Cited: 26
Qi Chen, Yamin Zhang, Minming Tao, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 36, pp. 9565-9572
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
Dianzhi Hou, Jian Tang, Qiqian Feng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8852-8874
Closed Access | Times Cited: 48
Dianzhi Hou, Jian Tang, Qiqian Feng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8852-8874
Closed Access | Times Cited: 48
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 28
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 28
Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
Dongzhu Huang, Dongqiao Zheng, Chenyi Sun, et al.
Food Chemistry (2024) Vol. 445, pp. 138620-138620
Closed Access | Times Cited: 7
Dongzhu Huang, Dongqiao Zheng, Chenyi Sun, et al.
Food Chemistry (2024) Vol. 445, pp. 138620-138620
Closed Access | Times Cited: 7
Physiological and Defense Responses of Tea Plants to Elevated CO2: A Review
Golam Jalal Ahammed, Xin Li, Airong Liu, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 47
Golam Jalal Ahammed, Xin Li, Airong Liu, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 47
Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
Cheng Wang, Jingxue Han, Yu-Ting Pu, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5874-5874
Open Access | Times Cited: 26
Cheng Wang, Jingxue Han, Yu-Ting Pu, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5874-5874
Open Access | Times Cited: 26
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
Gaozhong Yang, Mengxue Zhou, Jiang Shi, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105451-105451
Open Access | Times Cited: 12
Gaozhong Yang, Mengxue Zhou, Jiang Shi, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105451-105451
Open Access | Times Cited: 12
Characterization of l -Theanine Hydrolase in Vitro and Subcellular Distribution of Its Specific Product Ethylamine in Tea (Camellia sinensis)
Xiumin Fu, Sihua Cheng, Yinyin Liao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 39, pp. 10842-10851
Closed Access | Times Cited: 33
Xiumin Fu, Sihua Cheng, Yinyin Liao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 39, pp. 10842-10851
Closed Access | Times Cited: 33
Combining gas chromatography-ion mobility spectrometry and olfactory analysis to reveal the effect of filled-N2 anaerobic treatment duration on variation in the volatile profiles of gabaron green tea
Dongzhu Huang, Mengru Li, Hong Wang, et al.
LWT (2023) Vol. 179, pp. 114630-114630
Open Access | Times Cited: 11
Dongzhu Huang, Mengru Li, Hong Wang, et al.
LWT (2023) Vol. 179, pp. 114630-114630
Open Access | Times Cited: 11
Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites
Yu Sun, Dayi Ji, Haile Ma, et al.
Food Chemistry (2022) Vol. 385, pp. 132646-132646
Closed Access | Times Cited: 17
Yu Sun, Dayi Ji, Haile Ma, et al.
Food Chemistry (2022) Vol. 385, pp. 132646-132646
Closed Access | Times Cited: 17
γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects
Morteza Soleimani Aghdam, Edward J. Flaherty, Barry J. Shelp
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 17
Morteza Soleimani Aghdam, Edward J. Flaherty, Barry J. Shelp
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 17
Genome-Wide Identification of Seven Polyamine Oxidase Genes in Camellia sinensis (L.) and Their Expression Patterns Under Various Abiotic Stresses
Mengshuang Li, Jing Lü, Mingmin Tao, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 26
Mengshuang Li, Jing Lü, Mingmin Tao, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 26
A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea
Weidong Dai, Dongchao Xie, Zhiyuan Lin, et al.
LWT (2020) Vol. 126, pp. 109313-109313
Closed Access | Times Cited: 24
Weidong Dai, Dongchao Xie, Zhiyuan Lin, et al.
LWT (2020) Vol. 126, pp. 109313-109313
Closed Access | Times Cited: 24
Antifungal Peptide P852 Controls Fusarium Wilt in Faba Bean (Viciafaba L.) by Promoting Antioxidant Defense and Isoquinoline Alkaloid, Betaine, and Arginine Biosyntheses
Chaowen Zhang, Xuan Ou, Jingyi Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1767-1767
Open Access | Times Cited: 15
Chaowen Zhang, Xuan Ou, Jingyi Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1767-1767
Open Access | Times Cited: 15
Exploring the Impact of Climate Change on Tea Production in Bangladesh: Analyzing Short- and Long-Run Asymmetrical Effects
Farhana Arefeen Mila, Md. Nezum Uddin, Monira Parvin Moon, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Farhana Arefeen Mila, Md. Nezum Uddin, Monira Parvin Moon, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris)
Lingming Xiong, Lei Feng, Meimei Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 703-703
Open Access | Times Cited: 2
Lingming Xiong, Lei Feng, Meimei Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 703-703
Open Access | Times Cited: 2
Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics
Jiazheng Lin, Fei Liu, Zhou Xiao-fen, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1628-1639
Closed Access | Times Cited: 19
Jiazheng Lin, Fei Liu, Zhou Xiao-fen, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1628-1639
Closed Access | Times Cited: 19
Effects of high N2/CO2 in package treatment on polyamine-derived 4-Aminobutyrate (GABA) biosynthesis in cold-stored white mushrooms (Agaricus bisporus)
Qi Chen, Mengshuang Li, Wei Ding, et al.
Postharvest Biology and Technology (2019) Vol. 162, pp. 111093-111093
Closed Access | Times Cited: 19
Qi Chen, Mengshuang Li, Wei Ding, et al.
Postharvest Biology and Technology (2019) Vol. 162, pp. 111093-111093
Closed Access | Times Cited: 19
Comprehensive analysis reveals the contribution of "rolling-anaerobic" processing to the improved aroma, taste and color of GABA black tea
Dongzhu Huang, Hong Wang, Yuhan Wu, et al.
LWT (2024), pp. 116966-116966
Open Access | Times Cited: 1
Dongzhu Huang, Hong Wang, Yuhan Wu, et al.
LWT (2024), pp. 116966-116966
Open Access | Times Cited: 1
Multi-omics analysis of the development and fracture resistance for maize internode
Xiaqing Wang, Ruyang Zhang, Zi Shi, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 14
Xiaqing Wang, Ruyang Zhang, Zi Shi, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 14
Physiological and Metabolic Responses of Leymus chinensis Seedlings to Alkali Stress
Ge Yan, Yujie Shi, Fangfang Chen, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1494-1494
Open Access | Times Cited: 7
Ge Yan, Yujie Shi, Fangfang Chen, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1494-1494
Open Access | Times Cited: 7
The interplay between root exudates and Cross-kingdom synthetic microbiota enhances the resistance of Vicia faba to Fusarium wilt disease
Chaowen Zhang, Mengyuan Li, Hongji Wang, et al.
Research Square (Research Square) (2024)
Open Access
Chaowen Zhang, Mengyuan Li, Hongji Wang, et al.
Research Square (Research Square) (2024)
Open Access
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
Gaozhong Yang, Yin Zhu, Jiang Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101649-101649
Open Access
Gaozhong Yang, Yin Zhu, Jiang Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101649-101649
Open Access
Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach
Liwen Jiang, Yi Chen, Tiantian Zhao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102097-102097
Open Access
Liwen Jiang, Yi Chen, Tiantian Zhao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102097-102097
Open Access
Integrative analysis of the impact of N2/CO2 on gabaron oolong tea aroma
Dongzhu Huang, Chenyi Sun, Yuhan Wu, et al.
Food Research International (2024) Vol. 201, pp. 115606-115606
Closed Access
Dongzhu Huang, Chenyi Sun, Yuhan Wu, et al.
Food Research International (2024) Vol. 201, pp. 115606-115606
Closed Access
