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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety
Marta Santos-Hernández, Beatriz Miralles, Lourdes Amigo, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 39, pp. 10123-10131
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Neuropod Cells: The Emerging Biology of Gut-Brain Sensory Transduction
Melanie M. Kaelberer, Laura E. Rupprecht, Winston Liu, et al.
Annual Review of Neuroscience (2020) Vol. 43, Iss. 1, pp. 337-353
Open Access | Times Cited: 143
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 84
The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein
Mengzhen Ding, Zixin Huang, Zhiying Jin, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107464-107464
Closed Access | Times Cited: 59
Current advances for in vitro protein digestibility
Guillermo Santos‐Sánchez, Beatriz Miralles, André Brodkorb, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health
Samuel Fernández‐Tomé, Blanca Hernández‐Ledesma
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 21
Open Access | Times Cited: 55
A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation
Nuria Pizarroso, Pablo Fuciños, Catarina Gonçalves, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 632-632
Open Access | Times Cited: 41
Satiating Effect of a Ketogenic Diet and Its Impact on Muscle Improvement and Oxidation State in Multiple Sclerosis Patients
María Benlloch, María Mar López‐Rodriguez, María Cuerda‐Ballester, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1156-1156
Open Access | Times Cited: 46
Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Beatriz Miralles, Javier Sanchón, Laura Sánchez‐Rivera, et al.
Food Chemistry (2020) Vol. 343, pp. 128424-128424
Open Access | Times Cited: 42
Dairy-derived peptides for satiety
Alina Kondrashina, André Brodkorb, Linda Giblin
Journal of Functional Foods (2020) Vol. 66, pp. 103801-103801
Open Access | Times Cited: 40
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches
Katharina Pälchen, Daphne Michels, Dorine Duijsens, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7787-7804
Closed Access | Times Cited: 36
A structural explanation for protein digestibility changes in different food matrices
Jiahui Chen, Qianni Gao, Xing Zhang, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108281-108281
Closed Access | Times Cited: 27
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Balázs Bajka, Ana M. Pinto, Natalia Pérez‐Moral, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 3, pp. 477-489
Open Access | Times Cited: 27
Soy protein concentrate replacing animal protein supplements and its impacts on intestinal immune status, intestinal oxidative stress status, nutrient digestibility, mucosa-associated microbiota, and growth performance of nursery pigs
Zixiao Deng, Marcos Elias Duarte, Ki Beom Jang, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 10
Open Access | Times Cited: 25
In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25
Elanur Dasdemir, Nazli Pinar Arslan, Serkan Örtücü, et al.
Biologia (2024) Vol. 79, Iss. 7, pp. 2311-2325
Closed Access | Times Cited: 5
Branched chain amino acids stimulate gut satiety hormone cholecystokinin secretion through activation of the umami taste receptor T1R1/T1R3 using an in vitro porcine jejunum model
Min Tian, Jinghui Heng, Hanqing Song, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3356-3367
Closed Access | Times Cited: 42
Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Silvia Moreno-Fernández, Marta Garcés‐Rimón, Marta Miguel
Trends in Food Science & Technology (2020) Vol. 104, pp. 208-218
Closed Access | Times Cited: 36
New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion
Sandy Theysgeur, Benoît Cudennec, Barbara Deracinois, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 136-136
Open Access | Times Cited: 36
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Reto Portmann, Pablo Jiménez-Barrios, Julien Jardin, et al.
Food Research International (2023) Vol. 169, pp. 112887-112887
Open Access | Times Cited: 12
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat
Alejandro Heres, Leticia Mora, Fidel Toldrá
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1574-1574
Open Access | Times Cited: 11
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
Kenbon Beyene Abdisa, Emőke Szerdahelyi, Máté András Molnár, et al.
Biomolecules (2024) Vol. 14, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Assessment of genetically modified maize DAS1131 (application GMFF‐2021‐1530)
Josep Casacuberta, Francisco Barro, Albert Braeuning, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Perspectives on personalised food
Øydis Ueland, Themistoklis Altintzoglou, Bente Kirkhus, et al.
Trends in Food Science & Technology (2020) Vol. 102, pp. 169-177
Open Access | Times Cited: 30
Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion
Marta Santos-Hernández, Lourdes Amigo, Isidra Recio
Food Chemistry (2020) Vol. 329, pp. 127188-127188
Open Access | Times Cited: 28
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
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