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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui
Jian Cheng, Feihua Wu, Pu Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 30, pp. 7948-7957
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Liang Zhang, Chi‐Tang Ho, Jie Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1474-1495
Closed Access | Times Cited: 376
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea
Jie Zhou, You Wu, Piaopiao Long, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 19, pp. 5405-5412
Closed Access | Times Cited: 117
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
Shanshan Xu, Jing Jing Wang, Yuming Wei, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 12084-12093
Closed Access | Times Cited: 101
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea
Xiuhua Meng, Na Li, Hongtao Zhu, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 19, pp. 5318-5349
Closed Access | Times Cited: 88
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Jiang Shi, Gaozhong Yang, Qiushuang You, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4757-4784
Closed Access | Times Cited: 67
Focusing on the recent progress of tea polyphenol chemistry and perspectives
Shiming Li, Liang Zhang, Xiaochun Wan, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 437-444
Open Access | Times Cited: 59
Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review
Mufang Sun, Changling Jiang, Ya-Shuai Kong, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1425-1425
Open Access | Times Cited: 55
Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
Zewen Chen, Weidong Dai, Mengfan Xiong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101127-101127
Open Access | Times Cited: 7
Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Production Mechanisms of Black Tea Polyphenols
Takashi Tanaka, Yosuke Matsuo
Chemical and Pharmaceutical Bulletin (2020) Vol. 68, Iss. 12, pp. 1131-1142
Open Access | Times Cited: 67
Importance of the Nucleophilic Property of Tea Polyphenols
Qing Meng, Shiming Li, Junqing Huang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 19, pp. 5379-5383
Closed Access | Times Cited: 62
Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds
Dongchao Xie, Weidong Dai, Meiling Lü, et al.
Food Research International (2019) Vol. 125, pp. 108635-108635
Closed Access | Times Cited: 58
N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea
Weidong Dai, Ni Lou, Dongchao Xie, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 43, pp. 12164-12172
Closed Access | Times Cited: 52
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
Zongde Jiang, Zisheng Han, Mingchun Wen, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 606-617
Open Access | Times Cited: 33
Diverse Structures of Tea Polyphenols from Rougui Wuyi Rock Tea and Their Potential as Inhibitor of 3C-like Protease
Qing Sun, Xiaojuan Chen, Jie Zhang, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1024-1024
Open Access
Insight into Tea Flavonoids: Composition and Chemistry
Hua‐Feng He, Kang Wei, Jun‐Feng Yin, et al.
Food Reviews International (2020) Vol. 37, Iss. 8, pp. 812-823
Closed Access | Times Cited: 43
α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea
Zhiwei Hou, Chen‐Hui Chen, Jia-Ping Ke, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 136-148
Closed Access | Times Cited: 32
Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols
Zongde Jiang, Hui Zhang, Zisheng Han, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3832-3841
Closed Access | Times Cited: 26
HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Guangrong Yang, Dapeng Zhou, Renyuan Wan, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 23
Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea
Yan Qi, Yi Yang, Jia-Ping Ke, et al.
Food Bioscience (2024) Vol. 58, pp. 103765-103765
Closed Access | Times Cited: 4
New Flavoalkaloids with Potent α-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea ‘Jin-Ya’
Na Li, Hongtao Zhu, Dong Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 30, pp. 7955-7963
Closed Access | Times Cited: 33
Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS
Peng Zhang, Wei Wang, Xiaohuan Liu, et al.
Food Chemistry (2020) Vol. 339, pp. 127864-127864
Closed Access | Times Cited: 32
Chiral Flavonoids as Antitumor Agents
Cláudia Pinto, Honorina Cidade, Madalena Pinto, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 12, pp. 1267-1267
Open Access | Times Cited: 28
Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans
Chen‐Hui Chen, Jing-Ya Yu, Zi Yang, et al.
Food Chemistry (2023) Vol. 413, pp. 135643-135643
Closed Access | Times Cited: 11
Five New Oleanane Triterpene Saponins from Camellia petelotii and Their Alpha‐glucosidase Inhibitory Activity
Nguyễn Thị Cúc, Ngo Anh Bang, Bùi Hữu Tài, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 4
Closed Access | Times Cited: 10
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