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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet
Salem Elkahoui, Glenn E. Bartley, Wallace Yokoyama, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 24, pp. 6064-6072
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Potato peels as sources of functional compounds for the food industry: A review
Shirley L. Sampaio, Spyridon Α. Petropoulos, Alexios A. Alexopoulos, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 118-129
Closed Access | Times Cited: 116
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2020) Vol. 18, Iss. 8
Open Access | Times Cited: 82
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 36
Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review
Beatriz Rodríguez-Martínez, Beatriz Gullón, Remedios Yáñez
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1630-1630
Open Access | Times Cited: 47
Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
Mohamed A. Salem, Hend E. Abo Mansour, Esraa M. Mosalam, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 6, pp. 1823-1858
Closed Access | Times Cited: 18
Pineapple waste-based-biorefinery for sustainable generation of value-added products
Payel Dhar, C. Nickhil, R. Pandiselvam, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24927-24948
Closed Access | Times Cited: 18
Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads
Mendel Friedman, Vincent Huang, Quincel Quiambao, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 30, pp. 7942-7947
Closed Access | Times Cited: 57
Ganoderma lucidum Polysaccharides Prevent Palmitic Acid-Evoked Apoptosis and Autophagy in Intestinal Porcine Epithelial Cell Line via Restoration of Mitochondrial Function and Regulation of MAPK and AMPK/Akt/mTOR Signaling Pathway
Zengenni Liang, Zhihang Yuan, Jiajing Guo, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 478-478
Open Access | Times Cited: 44
The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure
Mendel Friedman, Alexander Xu, Rani Lee, et al.
Molecules (2020) Vol. 25, Iss. 13, pp. 3101-3101
Open Access | Times Cited: 40
Biorefinery perspective for industrial potato peel management: technology readiness level and economic assessment
Patrícia V. Almeida, Licínio M. Gando‐Ferreira, Margarida J. Quina
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 3, pp. 110049-110049
Open Access | Times Cited: 13
Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons
Shirin Mal Ganji, Harmit Singh, Mendel Friedman
Journal of Food Science (2019) Vol. 84, Iss. 7, pp. 1943-1948
Closed Access | Times Cited: 38
Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation
Patrícia V. Almeida, Joana C.R.S. Costa, Licínio M. Gando‐Ferreira, et al.
Journal of Industrial and Engineering Chemistry (2024) Vol. 140, pp. 385-397
Open Access | Times Cited: 3
Acrylamide Content of Experimental and Commercial Flatbreads
Lauren M. Crawford, Talwinder S. Kahlon, M. M. Chiu, et al.
Journal of Food Science (2019) Vol. 84, Iss. 3, pp. 659-666
Closed Access | Times Cited: 27
Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders
Lauren M. Crawford, Talwinder S. Kahlon, Selina C. Wang, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 228-228
Open Access | Times Cited: 27
Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity
Kun‐Ho Seo, Jaewoon Jeong, Hyunsook Kim
Nutrients (2020) Vol. 12, Iss. 8, pp. 2465-2465
Open Access | Times Cited: 21
Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review
Mendel Friedman, Christina C. Tam, Luisa W. Cheng, et al.
BMC Complementary Medicine and Therapies (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 19
Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel
Salem Elkahoui, Carol E. Levin, Glenn E. Bartley, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 37, pp. 10352-10360
Closed Access | Times Cited: 18
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Aysun Durmaz, Ferhat Yüksel
Quality Assurance and Safety of Crops & Foods (2021) Vol. 13, Iss. 1, pp. 115-124
Open Access | Times Cited: 10
Introduction: state of the art of fruit and vegetable waste management
Beatriz Rodríguez-Martínez, Aloia Romaní, Beatriz Gullón, et al.
Elsevier eBooks (2023), pp. 1-18
Closed Access | Times Cited: 3
Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties
David Lesmana, Yoanes Maria Vianney, Yohanes Alvin Goenawan, et al.
ACS Food Science & Technology (2021) Vol. 2, Iss. 1, pp. 3-20
Open Access | Times Cited: 8
Anti-Obesity Effects of Matoa (Pometia pinnata) Fruit Peel Powder in High-Fat Diet-Fed Rats
Toshikazu Suzuki, Mayumi Nagata, Natsuko Kagawa, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6733-6733
Open Access | Times Cited: 7
Phytowaste as nutraceuticals in boosting public health
Chinyere S. Dike, Chinna N. Orish, Chukwuemeka R. Nwokocha, et al.
Clinical Phytoscience (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro
Olugbenga Balogun, Dammah Otieno, Cindi Brownmiller, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 772-772
Open Access | Times Cited: 3
Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility
A. Godoy-Ramirez, M.E. Rodríguez-Huezo, V.H. Lara-Corona, et al.
Revista Mexicana de Ingeniería Química (2024) Vol. 23, Iss. 1, pp. 1-18
Open Access
Intestinal Microbiomics and Liver Metabolomics Insights into the Ameliorative Effects of Selenium-Enriched Lactobacillus fermentum FZU3103 on Alcohol-Induced Liver Injury in Mice
Ziyi Yang, Jingyu Lian, Jiayi Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
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