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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk
Pu Zhao, Shuwen Zhang, Lu Liu, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 17, pp. 4571-4579
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Human milk fat substitutes: Past achievements and current trends
Wei Wei, Qingzhe Jin, Xingguo Wang
Progress in Lipid Research (2019) Vol. 74, pp. 69-86
Open Access | Times Cited: 151
Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS
Lina Wang, Xiaodong Li, Lu Liu, et al.
Food Chemistry (2019) Vol. 310, pp. 125865-125865
Closed Access | Times Cited: 101
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry
Fengen Wang, Meiqing Chen, Runbo Luo, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 2, pp. 1687-1700
Open Access | Times Cited: 81
Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
Yandan Wang, Tao Zhang, Ruijie Liu, et al.
Food Research International (2022) Vol. 155, pp. 111058-111058
Closed Access | Times Cited: 51
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108003-108003
Closed Access | Times Cited: 40
Triacylglycerol Composition of Breast Milk during Different Lactation Stages
Tinglan Yuan, Ce Qi, Xinyue Dai, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 8, pp. 2272-2278
Closed Access | Times Cited: 62
Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil
Xinghe Zhang, Wei Wei, Guanjun Tao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 8991-9003
Closed Access | Times Cited: 48
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
Pu Zhao, Xue Yang, Dan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108859-108859
Closed Access | Times Cited: 17
1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value
Teng Wei, Abdul Mueed, Ting Luo, et al.
Food Chemistry (2024) Vol. 443, pp. 138560-138560
Closed Access | Times Cited: 7
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
Xiuxiu Zhang, Lu Liu, Lina Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 3, pp. 1146-1155
Closed Access | Times Cited: 37
Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae
Xiaodan Wang, Huiquan Zhu, Wenyuan Zhang, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104327-104327
Closed Access | Times Cited: 35
Role Medium-Chain Fatty Acids in the Lipid Metabolism of Infants
Tinglan Yuan, Lei Wang, Jun Jin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS
Yue Sun, Songfan Tian, Muhammad Altaf Hussain, et al.
Food Research International (2022) Vol. 161, pp. 111872-111872
Closed Access | Times Cited: 26
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 4
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
A Novel Infant Formula with Medium- and Long-Chain Triacylglycerols and sn-2 Palmitate Supports Adequate Growth and Lipid Absorption in Healthy Term Infants
Xiaoyan Chen, Mengtao Yang, Wei Wei, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1401-1401
Open Access
Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation
Fei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Research International (2019) Vol. 130, pp. 108911-108911
Closed Access | Times Cited: 33
Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 27, pp. 7204-7213
Closed Access | Times Cited: 31
Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS
Y.J. Chen, Xihong Zhou, Bin Han, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 7761-7774
Open Access | Times Cited: 31
In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion
Fei Teng, Mariza Gomes Reis, Lin Yang, et al.
Food Chemistry (2019) Vol. 297, pp. 124976-124976
Closed Access | Times Cited: 30
Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae
Jiahui Yu, Tinglan Yuan, Xinghe Zhang, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1892-1892
Open Access | Times Cited: 30
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
Pu Zhao, Dan Li, Xinghe Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5631-5643
Closed Access | Times Cited: 10
How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?
Ibrahim A. Bakry, Wei Wei, Mohamed A. Farag, et al.
International Dairy Journal (2023) Vol. 146, pp. 105738-105738
Closed Access | Times Cited: 9
Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Molecules (2024) Vol. 29, Iss. 9, pp. 2044-2044
Open Access | Times Cited: 3
How far are we from tailor-made human milk fat substitutes?
Qingqing Xu, Fangyingnan Zhang, Qian Zou, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104601-104601
Closed Access | Times Cited: 3
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