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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate
Maolin Tu, Hanxiong Liu, Ruyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 16, pp. 4139-4144
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Recent advances in capillary electrophoresis‐mass spectrometry: Instrumentation, methodology and applications
A. Stolz, Kevin Jooß, Oliver Höcker, et al.
Electrophoresis (2018) Vol. 40, Iss. 1, pp. 79-112
Open Access | Times Cited: 177
Senolytic agent Quercetin ameliorates intervertebral disc degeneration via the Nrf2/NF-κB axis
Zewei Shao, Binming Wang, Yinghan Shi, et al.
Osteoarthritis and Cartilage (2020) Vol. 29, Iss. 3, pp. 413-422
Open Access | Times Cited: 144
OXCT1 functions as a succinyltransferase, contributing to hepatocellular carcinoma via succinylating LACTB
Wenhao Ma, Yuchen Sun, Ronghui Yan, et al.
Molecular Cell (2024) Vol. 84, Iss. 3, pp. 538-551.e7
Closed Access | Times Cited: 27
Histone acetyltransferase 1 is a succinyltransferase for histones and non‐histones and promotes tumorigenesis
Guang Yang, Ying Yuan, Hongfeng Yuan, et al.
EMBO Reports (2020) Vol. 22, Iss. 2
Open Access | Times Cited: 105
Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity
Di Wu, Maolin Tu, Zhenyu Wang, et al.
Biotechnology Advances (2019) Vol. 40, pp. 107491-107491
Closed Access | Times Cited: 87
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Priti Mudgil, Hina Kamal, Bhanu Priya Kilari, et al.
Food Chemistry (2021) Vol. 353, pp. 129374-129374
Closed Access | Times Cited: 83
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 75
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study
Yiqing Zhu, Changyu Chen, Zijian Dai, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7782-7793
Closed Access | Times Cited: 8
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains
Feiran Xu, Yijun Yao, Xiaoying Xu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 13, pp. 3679-3690
Closed Access | Times Cited: 73
Considerations for Docking of Selective Angiotensin-Converting Enzyme Inhibitors
Julio Caballero
Molecules (2020) Vol. 25, Iss. 2, pp. 295-295
Open Access | Times Cited: 51
Significantly Improving the Thermostability and Catalytic Efficiency of Streptomyces mobaraenesis Transglutaminase through Combined Rational Design
Xinglong Wang, Jianhui Du, Beichen Zhao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 50, pp. 15268-15278
Closed Access | Times Cited: 51
Recent developments in capillary and microchip electroseparations of peptides (2017–mid 2019)
Václav Kašička
Electrophoresis (2019) Vol. 41, Iss. 1-2, pp. 10-35
Closed Access | Times Cited: 45
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestion
Maolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2552-2559
Closed Access | Times Cited: 44
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies
Baobei Wang, Hui Zhang, Yuxi Wen, et al.
Food Chemistry (2024) Vol. 447, pp. 138873-138873
Closed Access | Times Cited: 5
Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism
Xudong Gao, Zihan Xue, Qiqi Ma, et al.
Journal of Food Biochemistry (2019) Vol. 44, Iss. 2
Open Access | Times Cited: 36
Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs
Yanbo Huang, Jia Feng, Jinsong Zhao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 8, pp. 2412-2421
Closed Access | Times Cited: 28
Capillary electrophoresis in the analysis of therapeutic peptides—A review
Ondrej Štefánik, Petra Majerová, Andrej Kováč, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 120-164
Closed Access | Times Cited: 11
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 4
Daphnetin-mediated mitophagy alleviates intervertebral disc degeneration via the Nrf2/PINK1 pathway
Yiting Tu, Jiaping Ren, Weiyuan Fang, et al.
Acta Biochimica et Biophysica Sinica (2025)
Open Access
Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition
Mingyuan Li, Qianqian Liang, Yurui Zhang, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 81-81
Open Access
Recovery of a Protein Hydrolysate from Baby Clam (Corbiculidae sp.) Meat with Angiotensin I-Converting Enzyme Inhibition Activity and Functionalities
Tam Dinh Le Vo, Thu Huỳnh, Thi Thuy Le, et al.
ACS Food Science & Technology (2025)
Closed Access
Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein
Shuzhen Cheng, Maolin Tu, Hui Chen, et al.
Food & Function (2018) Vol. 9, Iss. 12, pp. 6391-6400
Closed Access | Times Cited: 37
Purification, Characterization and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Zizyphus Jujuba Fruit
Mina Memarpoor‐Yazdi, Hadi Zare‐Zardini, Navid Mogharrab, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 29
Identification of ACE inhibitory peptides from red alga Mazzaella japonica
Yuya Kumagai, Yumi Kitade, Manami Kobayashi, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 11, pp. 2225-2231
Closed Access | Times Cited: 29
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