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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract
Marisol Villalva, Laura Jaime, Estela Aguado, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 5, pp. 1167-1174
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Phytochemical constituents, biological activities, and health‐promoting effects of the genusOriganum
Mehdi Sharifi‐Rad, Yakup Berkay Yılmaz, Gizem Antika, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 1, pp. 95-121
Closed Access | Times Cited: 70
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Geferson A. Gonçalves, Rúbia Carvalho Gomes Corrêa, Lillian Barros, et al.
Food Chemistry (2018) Vol. 271, pp. 393-400
Closed Access | Times Cited: 62
In-Vitro Antioxidant, Hypoglycemic Activity, and Identification of Bioactive Compounds in Phenol-Rich Extract from the Marine Red Algae Gracilaria edulis (Gmelin) Silva
M. D. T. L. Gunathilaka, Kalpa W. Samarakoon, P. Ranasinghe, et al.
Molecules (2019) Vol. 24, Iss. 20, pp. 3708-3708
Open Access | Times Cited: 56
Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review
Ebru Pelvan, Öznur Karaoğlu, Emel Önder Fırat, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105108-105108
Open Access | Times Cited: 34
Povidone-iodine-functionalized fluorinated copolymers with dual-functional antibacterial and antifouling activities
Qinggele Borjihan, Jiebing Yang, Qing Song, et al.
Biomaterials Science (2019) Vol. 7, Iss. 8, pp. 3334-3347
Closed Access | Times Cited: 44
Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products
Zully J. Suárez Montenegro, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1507-1507
Open Access | Times Cited: 35
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori
Marisol Villalva, José Manuel Silván, Teresa Alarcón-Cavero, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1849-1849
Open Access | Times Cited: 25
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts
Pascual García-Pérez, Gabriele Rocchetti, Gianluca Giuberti, et al.
Food Chemistry (2023) Vol. 412, pp. 135549-135549
Open Access | Times Cited: 15
Bidirectional Effects of Mao Jian Green Tea and Its Flavonoid Glycosides on Gastrointestinal Motility
Lei Wu, Xiang Jin, Canwen Zheng, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 854-854
Open Access | Times Cited: 13
Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract
Marisol Villalva, Laura Jaime, David Villanueva-Bermejo, et al.
Food Research International (2018) Vol. 115, pp. 128-134
Open Access | Times Cited: 38
Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts
Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 826-826
Open Access | Times Cited: 34
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species
Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2067-2067
Open Access | Times Cited: 28
Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.
María de las Nieves Siles-Sánchez, Joaquín Navarro del Hierro, Diana Martín, et al.
Food Bioscience (2024) Vol. 59, pp. 104103-104103
Open Access | Times Cited: 4
Rosmarinic Acid Improves Intestinal Barrier Integrity Through Pi3k/Akt/Nrf2-Mediated Regulation of Tight Junction Protein Expression
Lianhua Tang, Juan Deng, Peng Shi, et al.
(2025)
Closed Access
Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells
Jun An, Juer Liu, Yuying Liang, et al.
Food Chemistry (2020) Vol. 322, pp. 126742-126742
Closed Access | Times Cited: 29
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
Elena Arranz, Alberto R. Corrochano, Catherine Shanahan, et al.
Innovative Food Science & Emerging Technologies (2019) Vol. 57, pp. 102209-102209
Open Access | Times Cited: 28
Beneficial Effects of Rosmarinic Acid on IPEC-J2 Cells Exposed to the Combination of Deoxynivalenol and T-2 Toxin
Judit Mercédesz Pomothy, Réka Fanni Barna, Erzsébet Anna Pászti, et al.
Mediators of Inflammation (2020) Vol. 2020, pp. 1-10
Open Access | Times Cited: 24
NMR-based metabolomics for frauds detection and quality control of oregano samples
Manuela Mandrone, Lorenzo Marincich, Ilaria Chiocchio, et al.
Food Control (2021) Vol. 127, pp. 108141-108141
Open Access | Times Cited: 21
Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review
Manuel Adrián Picos‐Salas, J. Basilio Heredia, Nayely Leyva‐López, et al.
Processes (2021) Vol. 9, Iss. 9, pp. 1675-1675
Open Access | Times Cited: 21
The Effect of Rosmarinus Officinalis as a Potential Root Canal Medication on the Viability of Dental Pulp Stem Cells
Nesma Mohamed Othman, Yousry Mahmoud Elhawary, Mohamed G Elbeltagy, et al.
The Journal of Contemporary Dental Practice (2023) Vol. 24, Iss. 9, pp. 623-631
Open Access | Times Cited: 8
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
Marisol Villalva, Laura Jaime, Elena Arranz, et al.
Food Research International (2019) Vol. 130, pp. 108922-108922
Open Access | Times Cited: 24
Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
Zully J. Suárez-Montenegro, Diego Ballesteros-Vivas, Rocío Gallego, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 20
Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review
Kleyton Santos Veras, Flávia Nathiely Silveira Fachel, Bibiana Verlindo de Araújo, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2663-2663
Open Access | Times Cited: 13
Next-generation analytical platforms for antioxidant capacity assessment: The urge for realistic and physiologically relevant methods
Daniel Granato
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115155-115155
Open Access | Times Cited: 7
Novel bioactive extract from yarrow obtained by the supercritical antisolvent-assisted technique inhibits lipid metabolism in colorectal cancer
Marta Gómez de Cedrón, María de las Nieves Siles-Sánchez, Diego Martín Hernández, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 2
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