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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice
Long Wang, Qinlu Lin, Tao Yang, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 38, pp. 8374-8385
Closed Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity
Wen‐Sen He, Liying Zhao, Haonan Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2309-2320
Open Access | Times Cited: 23
Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways
Tao Hu, Qinlu Lin, Ting Guo, et al.
Carbohydrate Polymers (2018) Vol. 200, pp. 487-497
Closed Access | Times Cited: 97
Network pharmacology analysis and experimental validation to explore the mechanism of sea buckthorn flavonoids on hyperlipidemia
Ping‐Ting Xiao, Shiyu Liu, Yu‐Jia Kuang, et al.
Journal of Ethnopharmacology (2020) Vol. 264, pp. 113380-113380
Closed Access | Times Cited: 74
Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters
Sisi Yan, Jihong Chen, Lingfeng Zhu, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4486-4501
Closed Access | Times Cited: 37
Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats
Konglong Feng, Xiaoai Zhu, Tong Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 9, pp. 2476-2489
Closed Access | Times Cited: 64
Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice
Yucheng Zou, Xingrong Ju, Wenye Chen, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2406-2417
Closed Access | Times Cited: 64
Gamma-oryzanol Prevents LPS-induced Brain Inflammation and Cognitive Impairment in Adult Mice
Andrea Mastinu, Sara Anna Bonini, Wiramon Rungratanawanich, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 728-728
Open Access | Times Cited: 57
Gamma-oryzanol alleviates osteoarthritis development by targeting Keap1–Nrf2 binding to interfere with chondrocyte ferroptosis
Zi-Han Dai, Chen-Cheng Zhou, Caiyu Yu, et al.
International Immunopharmacology (2024) Vol. 128, pp. 111469-111469
Closed Access | Times Cited: 7
Sterol‐based oleogels' characterization envisioning food applications
Artur J. Martins, Miguel A. Cerqueira, Lorenzo Pastrana, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 7, pp. 3318-3325
Open Access | Times Cited: 49
Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases
Jeehye Sung, Chi‐Tang Ho, Yu Wang
Food & Function (2018) Vol. 9, Iss. 12, pp. 6081-6095
Closed Access | Times Cited: 46
Biological and Pharmacological Effects of Gamma-oryzanol: An Updated Review of the Molecular Mechanisms
Elham Ramazani, Maryam Akaberi, Seyed Ahmad Emami, et al.
Current Pharmaceutical Design (2020) Vol. 27, Iss. 19, pp. 2299-2316
Closed Access | Times Cited: 39
Quercetin Nanoparticle Ameliorates Lipopolysaccharide-Triggered Renal Inflammatory Impairment by Regulation of Sirt1/NF-KB Pathway
Shan Lu, Shuai Zhou, Juwu Chen, et al.
Journal of Biomedical Nanotechnology (2021) Vol. 17, Iss. 2, pp. 230-241
Closed Access | Times Cited: 36
Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism
Sisi Yan, Jihong Chen, Lingfeng Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6429-6443
Closed Access | Times Cited: 26
Obesity‐associated biochemical markers of inflammation and the role of grain phytochemicals
Kategowdru Vijayakumar Soujanya, Padmanabhan Appukuttan Jayadeep
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 23
Red Rice Bran Extract Alleviates High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease and Dyslipidemia in Mice
Narongsuk Munkong, Surasawadee Somnuk, Nattanida Jantarach, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 246-246
Open Access | Times Cited: 14
Network pharmacology combined with molecular docking and molecular dynamic simulation to reveal the potential mechanism of lentinan ameliorating hyperlipidemia
Zhongxing Chu, Linna Zeng, Feiyan Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104306-104306
Closed Access | Times Cited: 5
Probing the hepatotoxicity mechanisms of novel chlorinated polyfluoroalkyl sulfonates to zebrafish larvae: Implication of structural specificity
Shujun Yi, Pengyu Chen, Liping Yang, et al.
Environment International (2019) Vol. 133, pp. 105262-105262
Open Access | Times Cited: 36
Lotus seed resistant starch ameliorates high-fat diet induced hyperlipidemia by fatty acid degradation and glycerolipid metabolism pathways in mouse liver
Shuqi He, Zixiao Xiong, Lanxin Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 79-91
Closed Access | Times Cited: 21
Interactions between liposoluble antioxidants: A critical review
Ruru Liu, Ying Xu, Tao Zhang, et al.
Food Research International (2022) Vol. 155, pp. 111104-111104
Closed Access | Times Cited: 19
Oleogel Preparation Methods and Classification
Tiago Pinto, Saman Sabet, Afsane Kazerani García, et al.
Springer eBooks (2024), pp. 77-114
Closed Access | Times Cited: 3
Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet
Salem Elkahoui, Glenn E. Bartley, Wallace Yokoyama, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 24, pp. 6064-6072
Closed Access | Times Cited: 33
Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
Ana Castanho, Manuela Guerra, Carla Brites, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100664-100664
Open Access | Times Cited: 9
Subcritical liquified dimethyl ether and supercritical fluid carbon dioxide extraction of gamma oryzanol from rice bran acid oil
Sudthida Kamchonemenukool, Donporn Wongwaiwech, Tipawan Thongsook, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100672-100672
Open Access | Times Cited: 9
Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling
Bo Liu, Tao Yang, Yi Luo, et al.
Journal of Functional Foods (2017) Vol. 41, pp. 72-82
Closed Access | Times Cited: 30
Phytosterol and γ-Oryzanol Conjugates: Synthesis and Evaluation of their Antioxidant, Antiproliferative, and Anticholesterol Activities
Giordano Lesma, Andrea Luraghi, Teodora Bavaro, et al.
Journal of Natural Products (2018) Vol. 81, Iss. 10, pp. 2212-2221
Open Access | Times Cited: 28
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