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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers
Qingbiao Xu, Hongbing Fan, Wenlin Yu, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 34, pp. 7406-7414
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
Qingbiao Xu, Hui Hong, Jian Wu, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 399-411
Closed Access | Times Cited: 274
Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 162
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptides
Hongbing Fan, Wang Liao, Jianping Wu
Journal of Food Biochemistry (2018) Vol. 43, Iss. 1, pp. e12572-e12572
Open Access | Times Cited: 87
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
Xiaoping Wu, Yanyu Hu, Shuhong Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104595-104595
Closed Access | Times Cited: 11
Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress
Feiran Xu, Jing Zhang, Zhigao Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 20, pp. 5178-5189
Closed Access | Times Cited: 69
Intestinal absorption of small peptides: a review
Weilin Shen, Toshiro Matsui
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 6, pp. 1942-1948
Open Access | Times Cited: 67
The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation
Wanying Zhu, Liying Ren, Li Zhang, et al.
Mediators of Inflammation (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 54
Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements
Xing Zhang, Hui He, Jiqian Xiang, et al.
Food Chemistry (2021) Vol. 358, pp. 129888-129888
Closed Access | Times Cited: 52
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Xiang Lu, Zhichang Qiu, Renjie Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1437-1463
Closed Access | Times Cited: 47
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Emmanuel Chigozie Aham, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100078-100078
Open Access | Times Cited: 31
Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Food Research International (2022) Vol. 162, pp. 111959-111959
Closed Access | Times Cited: 30
Identification of novel angiotensin converting enzyme (ACE) inhibitory peptides from Pacific saury: In vivo antihypertensive effect and transport route
Zonghua Wang, Lu Zhang, Hui Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127196-127196
Closed Access | Times Cited: 20
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 6
Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously Hypertensive Rats
Hongbing Fan, Nan Shang, Sandra T. Davidge, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Closed Access | Times Cited: 6
Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins
Hongbing Fan, Jiapei Wang, Wang Liao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 25, pp. 7147-7156
Closed Access | Times Cited: 52
Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14
Qingbiao Xu, Nisha Singh, Hui Hong, et al.
Food Chemistry (2019) Vol. 283, pp. 621-627
Closed Access | Times Cited: 47
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
Forough Jahandideh, Jian Wu
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1441-1454
Open Access | Times Cited: 25
Purification, crystal structural characterization of porcine kidney dipeptidyl peptidase IV (PkDPP-IV) and its interaction with oyster derived inhibitory peptide ILAPPER
Wanyu Li, Hong Chen, Duanquan Lin, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140047-140047
Closed Access
Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms
Mengyao Zhao, Lei Jia, Qiaojuan Yan, et al.
International Journal of Biological Macromolecules (2025), pp. 141897-141897
Closed Access
Transport of soybean protein-derived antihypertensive peptide LSW across Caco-2 monolayers
Qinlu Lin, Qingbiao Xu, Jie Bai, et al.
Journal of Functional Foods (2017) Vol. 39, pp. 96-102
Closed Access | Times Cited: 48
Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption
Wang Liao, Forough Jahandideh, Hongbing Fan, et al.
Advances in food and nutrition research (2018), pp. 1-58
Closed Access | Times Cited: 42
Modulation of Mucin (MUC2, MUC5AC and MUC5B) mRNA Expression and Protein Production and Secretion in Caco-2/HT29-MTX Co-Cultures Following Exposure to Individual and Combined Aflatoxin M1 and Ochratoxin A
Xin Huang, Yanan Gao, Songli Li, et al.
Toxins (2019) Vol. 11, Iss. 2, pp. 132-132
Open Access | Times Cited: 39
Enteroids: Promising in Vitro Models for Studies of Intestinal Physiology and Nutrition in Farm Animals
Yuebang Yin, Songge Guo, Dan Wan, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 9, pp. 2421-2428
Closed Access | Times Cited: 37
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile‐Pro‐Pro and Val‐Pro‐Pro
Shanshan Li, Tingting Bu, Jiexia Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1097-1110
Open Access | Times Cited: 37
Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR
Hongbing Fan, Wenlin Yu, Wang Liao, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1384-1384
Open Access | Times Cited: 36
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