OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles
Ángela Durá, Devin J. Rose, Cristina M. Rosell
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 23, pp. 4651-4657
Open Access | Times Cited: 18
Ángela Durá, Devin J. Rose, Cristina M. Rosell
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 23, pp. 4651-4657
Open Access | Times Cited: 18
Showing 18 citing articles:
Intestinal gases: influence on gut disorders and the role of dietary manipulations
Kourosh Kalantar‐zadeh, Kyle J. Berean, Rebecca Burgell, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 12, pp. 733-747
Closed Access | Times Cited: 165
Kourosh Kalantar‐zadeh, Kyle J. Berean, Rebecca Burgell, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 12, pp. 733-747
Closed Access | Times Cited: 165
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
Lijun Sun, Yueyi Wang, Ming Miao
Trends in Food Science & Technology (2020) Vol. 104, pp. 190-207
Closed Access | Times Cited: 154
Lijun Sun, Yueyi Wang, Ming Miao
Trends in Food Science & Technology (2020) Vol. 104, pp. 190-207
Closed Access | Times Cited: 154
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access | Times Cited: 1
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access | Times Cited: 1
Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin
Yang Qin, Jinpeng Wang, Chao Qiu, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 9, pp. 8499-8511
Closed Access | Times Cited: 73
Yang Qin, Jinpeng Wang, Chao Qiu, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 9, pp. 8499-8511
Closed Access | Times Cited: 73
From structure to function: A comprehensive overview of polysaccharide roles and applications
Bowen Xu, S. Li, Wen-Li Ding, et al.
Food Frontiers (2024)
Open Access | Times Cited: 8
Bowen Xu, S. Li, Wen-Li Ding, et al.
Food Frontiers (2024)
Open Access | Times Cited: 8
Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization
Yang Qin, Lin Xue, Yao Hu, et al.
Ultrasonics Sonochemistry (2020) Vol. 66, pp. 105074-105074
Open Access | Times Cited: 40
Yang Qin, Lin Xue, Yao Hu, et al.
Ultrasonics Sonochemistry (2020) Vol. 66, pp. 105074-105074
Open Access | Times Cited: 40
Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch
Zhongwei Zhang, Jinsong Bao
Starch - Stärke (2021) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 34
Zhongwei Zhang, Jinsong Bao
Starch - Stärke (2021) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 34
Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches
Hao Lü, Liu Xiong, Man Li, et al.
Food Hydrocolloids (2018) Vol. 89, pp. 196-206
Closed Access | Times Cited: 40
Hao Lü, Liu Xiong, Man Li, et al.
Food Hydrocolloids (2018) Vol. 89, pp. 196-206
Closed Access | Times Cited: 40
Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro
Dan Li, Yongli Yang, Xi Yang, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1983-1995
Closed Access | Times Cited: 32
Dan Li, Yongli Yang, Xi Yang, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1983-1995
Closed Access | Times Cited: 32
Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch
Sukhvinder Singh Purewal, Anil Kumar Siroha, Raj Kumar Salar, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100449-100449
Open Access | Times Cited: 4
Sukhvinder Singh Purewal, Anil Kumar Siroha, Raj Kumar Salar, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100449-100449
Open Access | Times Cited: 4
Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
María Santamaría, Raquel Garzón, Ramón Moreira, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118549-118549
Open Access | Times Cited: 26
María Santamaría, Raquel Garzón, Ramón Moreira, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118549-118549
Open Access | Times Cited: 26
In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid
Dan Li, Xiaolin Yao, Yongli Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 92-101
Closed Access | Times Cited: 18
Dan Li, Xiaolin Yao, Yongli Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 92-101
Closed Access | Times Cited: 18
Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation
Jong Beom Jin, Jin Wook, Il‐Shik Shin, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 7, pp. 2938-2945
Closed Access | Times Cited: 26
Jong Beom Jin, Jin Wook, Il‐Shik Shin, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 7, pp. 2938-2945
Closed Access | Times Cited: 26
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM
Lei Zhang, Lingli Zhong, Peiwen Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3157-3157
Open Access | Times Cited: 8
Lei Zhang, Lingli Zhong, Peiwen Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3157-3157
Open Access | Times Cited: 8
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
Meihui Yu, Nuseybe Bulut, Xueli Zhao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Meihui Yu, Nuseybe Bulut, Xueli Zhao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Fractionation of debranched starch with different degree of polymerization and its effect of epigallocatechin gallate
Wenhui Li, Shuyuan Long, Yanni Li, et al.
LWT (2024) Vol. 205, pp. 116541-116541
Open Access
Wenhui Li, Shuyuan Long, Yanni Li, et al.
LWT (2024) Vol. 205, pp. 116541-116541
Open Access
Whole grain processing and effects on carbohydrate digestion and fermentation
Sandrayee Brahma
(2017)
Closed Access
Sandrayee Brahma
(2017)
Closed Access
